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- 4 medium-sized apples (Granny Smith or Honeycrisp), peeled and sliced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/2 cup brown sugar - 1/3 cup rolled oats - 1/3 cup all-purpose flour - 1/4 cup unsalted butter, melted - 1/4 teaspoon salt - 1/4 teaspoon nutmeg - Optional: vanilla ice cream for serving I often choose Granny Smith or Honeycrisp apples for this recipe. Granny Smith apples have a tart flavor that balances the sweetness of the brown sugar. Honeycrisp apples bring a juicy, sweet taste that makes each bite a delight. You can mix and match these apples for a unique flavor. You can add nuts like pecans or walnuts for a crunchy texture. Dried fruits such as raisins or cranberries can add natural sweetness. Some people enjoy a splash of vanilla extract or a drizzle of caramel sauce for extra flavor. You can also use gluten-free oats and flour if you need a gluten-free option. First, you need to preheat your oven to 350°F (175°C). This step helps the apples cook evenly. Next, take your apples and peel them. I like to use Granny Smith or Honeycrisp apples for their tartness. Slice the apples and place them in a large skillet. Drizzle the lemon juice over the apples to keep them fresh. Then, sprinkle the cinnamon and brown sugar on top. Stir the apples well so they are coated in the sweet mix. This makes the apples soft and tasty when baked. Now, let’s make the oat topping. In a separate bowl, combine the rolled oats, all-purpose flour, melted butter, salt, and nutmeg. Mix these ingredients until they become crumbly. This topping adds a nice crunch to your crisp. You can use your hands to mix, which makes it more fun! Once it’s mixed well, set it aside for a moment. Next, sprinkle the oat mixture evenly over the apples in the skillet. Make sure every apple gets some topping. Bake the skillet in your preheated oven for 30 to 35 minutes. You want the apples to be bubbly and the topping to be golden brown. For a crispier topping, you can broil it for an extra 2 to 3 minutes. Just watch it closely so it doesn’t burn. Once done, let it cool for a few minutes. This step helps the flavors settle. Now, your Skillet Cinnamon Apple Crisp is ready to serve! For a great apple crisp, I like to use Granny Smith or Honeycrisp apples. Granny Smith offers a nice tartness that balances the sweetness. Honeycrisp gives you a juicy and sweet flavor. Look for apples that feel firm and have no bruises. Fresh apples make the best crisp. You can change the sweetness by adjusting the brown sugar. If you want it sweeter, add a little more brown sugar. If you prefer it less sweet, cut back on the sugar. For spice, I love adding nutmeg. You can add more cinnamon too if you like a stronger flavor. Taste the apples before baking to find your perfect mix. The topping should be crumbly and crisp. Use rolled oats and flour together for the best texture. When mixing, make sure the butter is melted and evenly distributed. This helps create that nice crunch. If you want it even crunchier, broil it for a few minutes at the end. Just watch it closely so it doesn’t burn. {{image_2}} I love to serve Skillet Cinnamon Apple Crisp warm from the skillet. The warm apples and crispy topping create a cozy dish. It feels like a hug on a plate. You can scoop it directly from the skillet for a fun touch. This makes it easy for everyone to enjoy. One of my favorite pairings is a scoop of vanilla ice cream. The cold ice cream melts into the warm crisp. This mix of hot and cold is pure magic. You could also try whipped cream for a lighter option. For something different, use caramel sauce on top. That adds a sweet twist. To impress your guests, serve the crisp in the skillet. It looks rustic and inviting. Top it with a sprinkle of cinnamon for a beautiful finish. You can also add a sprig of mint for a pop of color. A scoop of ice cream on top makes it look fancy. Using colorful apples, like red and green, also adds visual appeal. You can easily make this crisp gluten-free. Just swap the all-purpose flour for a gluten-free blend. Look for blends made from almond flour or oat flour. These options will keep the crisp tasty and safe for those with gluten sensitivities. For added crunch and flavor, toss in some nuts or dried fruits. Chopped walnuts or pecans make a great choice. You can also add raisins or dried cranberries for a chewy texture. Mix them into the oat topping or sprinkle them on top of the apples. To boost the flavor, add a splash of vanilla extract to the apple mixture. It adds a warm note that pairs well with cinnamon. For a sweet twist, drizzle some caramel sauce on top before serving. This makes your dish even more indulgent and delightful. Yes, you can prepare Skillet Cinnamon Apple Crisp in advance. Slice the apples and mix them with lemon juice, cinnamon, and brown sugar. You can store this mixture in the fridge for up to two days. When you're ready to bake, just mix the topping and assemble everything in the skillet. Bake it fresh for the best taste. If you have leftovers, let the crisp cool first. Then, cover it tightly with plastic wrap or foil. You can store it in the fridge for about three to four days. To reheat, place it back in the oven at 350°F (175°C) for 10-15 minutes. This will warm it up and keep the topping crisp. Yes, frozen apples can work in this recipe. However, they may release more juice while baking. If using frozen apples, do not thaw them before adding to the skillet. You might want to add a little more flour to the topping to help absorb the extra liquid. This will keep your crisp from becoming too soggy. This blog post has covered how to make a delicious Skillet Cinnamon Apple Crisp. We explored the best apple types, optional ingredients, and step-by-step instructions for baking. I shared tips for choosing apples and adjusting flavors to suit your taste. You also learned great serving ideas and fun variations, like gluten-free options. Enjoying this dessert is simple and satisfying. With your new skills, impress your friends and family. Make this crisp your own, and savor every bite!

Skillet Cinnamon Apple Crisp

Indulge in the delightful flavors of this Skillet Cinnamon Apple Crisp! This easy recipe features juicy apples coated in cinnamon and brown sugar, topped with a buttery oat mixture for a perfect crunchy finish. Bake it all in one skillet for a quick and memorable dessert ready in under an hour. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Click to explore the full recipe and bring warmth to your table!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp), peeled and sliced

1 tablespoon lemon juice

1 teaspoon cinnamon

1/2 cup brown sugar

1/3 cup rolled oats

1/3 cup all-purpose flour

1/4 cup unsalted butter, melted

1/4 teaspoon salt

1/4 teaspoon nutmeg

Optional: vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, add the sliced apples and drizzle with lemon juice. Sprinkle cinnamon and brown sugar over the apples and stir to coat evenly.

      In a separate bowl, combine the rolled oats, flour, melted butter, salt, and nutmeg. Mix until crumbly.

        Sprinkle the oat mixture evenly over the apples in the skillet.

          Bake in the preheated oven for 30-35 minutes or until the apples are bubbly and the topping is golden brown.

            For an extra touch, broil the crisp for an additional 2-3 minutes to achieve a crisper topping (watch closely to prevent burning).

              Remove from the oven and let cool for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve warm straight from the skillet, topped with a scoop of vanilla ice cream for an indulgent finish. Garnish with a sprinkle of cinnamon on top for an added touch.