Slow Cooker Beef Stroganoff

$- 2 lbs beef stew meat, cut into 1-inch cubes - 1 medium onion, chopped - 4 cloves garlic, minced - 8 oz mushrooms, sliced The heart of this dish is the beef stew meat. Choose good quality beef for great taste. The onion and garlic add a strong flavor base. The mushrooms bring a nice earthiness that pairs well with the beef. - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste The beef broth gives depth to the stroganoff. Worcestershire sauce adds a savory kick. Dijon mustard brings brightness, while thyme and paprika add warmth. Make sure to salt and pepper to your liking. - 2 tablespoons cornstarch (for thickening) - 1 cup sour cream - Fresh parsley, chopped (for garnish) If you want a thicker sauce, cornstarch works great. Sour cream adds creaminess and tang. Finally, fresh parsley makes the dish pop with color and freshness. - First, add the beef stew meat to the slow cooker. - Next, chop the onion and add it in. - Mince the garlic and toss it in too. - Then, slice the mushrooms and add them to the mix. - Pour in the beef broth. - Add Worcestershire sauce and Dijon mustard for flavor. - Sprinkle in dried thyme, paprika, salt, and pepper. - Stir all the ingredients well to combine them. - Set your slow cooker to cook on low for 7-8 hours. - If you’re short on time, use the high setting for 4-5 hours. - Check the beef for tenderness. It should fall apart easily. - For best results, use a fork to test the meat. - If you want a thicker sauce, use cornstarch. - Mix 2 tablespoons of cornstarch with water to make a slurry. - Stir the slurry into the stroganoff and cook for 30 more minutes. - Just before serving, add sour cream to the slow cooker. - Mix it well to combine with the stroganoff. To make tender beef, choose the right cut. I like using beef stew meat. This cut works well in slow cookers. It breaks down and gets juicy over time. Cut the beef into 1-inch cubes for even cooking. For seasonings, balance is key. Use one tablespoon of Worcestershire sauce and Dijon mustard each. Dried thyme and paprika add great flavor. A teaspoon of each is just right. Don’t forget salt and pepper. Taste as you go! Beef stroganoff pairs well with egg noodles. Cook the noodles just before serving. You can also serve it with rice or mashed potatoes. For a fresh touch, add a side salad. When plating, use deep bowls. Ladle the stroganoff over the noodles. Top with chopped parsley for color. A sprinkle of black pepper adds a nice finish. Serve with crusty bread for dipping. Store leftovers in an airtight container. This keeps the flavors fresh. Beef stroganoff lasts for about three days in the fridge. To reheat, use the microwave or stovetop. If using the stovetop, do it on low heat. Add a splash of beef broth if the sauce is too thick. Stir often for even heating. {{image_2}} You can change the cut of beef you use. Chuck roast is a great option. It gives nice flavor and tenderness. You might also try sirloin or round steak. Each cut brings its own taste. If you want to swap sour cream, consider Greek yogurt. It offers a similar creaminess. Cream cheese can also give a rich taste. If you're avoiding dairy, try coconut cream. It adds a unique flavor. To make this dish gluten-free, use gluten-free egg noodles. You can also find gluten-free Worcestershire sauce. This will ensure you stay within your diet. For low-fat options, use lean beef. You can also cut the sour cream amount. Using light sour cream helps as well. Adding more mushrooms can add volume without extra fat. Cooking time may change with different slow cookers. If yours runs hot, check the beef after 6 hours on low. For a cooler cooker, you may need the full 8 hours. You can turn this into a one-pot meal. Add the egg noodles to the slow cooker in the last hour. This way, everything cooks together. It saves you time and makes cleanup easy. One serving of Slow Cooker Beef Stroganoff is about 1 cup. It has around 450 calories. This meal offers a good balance of protein, carbs, and fats. Here is the breakdown of the nutrition per serving: - Calories: 450 - Protein: 30g - Carbohydrates: 35g - Fat: 20g - Fiber: 2g If you're watching your diet, consider the following: - You can replace egg noodles with whole grain or gluten-free options. - You can use low-fat sour cream to reduce calories. Beef is rich in protein and iron. This helps build muscles and keeps your blood healthy. Mushrooms add fiber and vitamins. They support your immune system. Fresh herbs and spices, like thyme and paprika, have great health benefits. They can boost your mood and help digestion. A good serving size is one cup. This helps prevent overeating. Use a smaller plate to make your meal look bigger. If you want to cut calories, try these tips: - Serve it with a side salad to fill up. - Limit the amount of sour cream you add. - Use less beef and add more veggies to stretch the meal. You can use gluten-free pasta options like rice noodles or quinoa pasta. These choices work well with the sauce. If you want more variety, try using zucchini noodles or even mashed potatoes. Both add a nice twist to the dish. Yes, you can freeze it! To freeze, let the stroganoff cool first. Then, place it in a freezer-safe container. It lasts up to three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat on the stove or in the microwave until hot. To boost creaminess, add more sour cream or some cream cheese. Both will enrich the sauce. When mixing in the sour cream, take it off the heat first. Stir it in slowly to avoid lumps. This makes your stroganoff smooth and delicious. This blog covered everything you need for delicious Slow Cooker Beef Stroganoff. We explored the key ingredients, preparation steps, cooking tips, and variations. You learned how to ensure tender beef and enhance flavors. Remember to adjust ingredients to fit dietary needs, and don’t skip the optional sour cream for creaminess. Enjoy your meal with the right sides and presentation. By following these steps, you will impress everyone at the table. Happy cooking!$

Slow Cooker Beef Stroganoff

Indulge in a warm and hearty meal with Slow Cooker Beef Stroganoff! This easy recipe brings together tender beef, savory mushrooms, and creamy sauce, all served over egg noodles for a comforting dinner that's ready when you are. Perfect for busy days, just set it and forget it! Click to explore this delicious recipe and make your family's mealtime special. #SlowCookerBeefStroganoff #ComfortFood #DinnerIdeas #EasyRecipes

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Ingredients

2 lbs beef stew meat, cut into 1-inch cubes

1 medium onion, chopped

4 cloves garlic, minced

8 oz mushrooms, sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup sour cream

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

12 oz egg noodles

Instructions

In the slow cooker, add the beef stew meat, chopped onion, minced garlic, and sliced mushrooms.

Pour the beef broth into the slow cooker, followed by Worcestershire sauce, Dijon mustard, dried thyme, paprika, salt, and pepper. Stir to combine all ingredients.

Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.

Once the beef is cooked, if you want a thicker sauce, mix 2 tablespoons of cornstarch with a little water to create a slurry, then stir it into the stroganoff and cook for an additional 30 minutes on high.

Stir in the sour cream just before serving, mixing well to incorporate.

Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

Serve the beef stroganoff over the egg noodles and garnish with freshly chopped parsley.

Prep Time, Total Time, Servings: 15 mins | 8 hrs | 6 servings

- Presentation Tips: Serve in bowls with a sprinkle of parsley on top, alongside freshly baked bread for dipping.