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For this cozy soup, you will need: - 1.5 lbs boneless, skinless chicken thighs - 4 cups chicken broth - 2 cups water - 2 medium carrots, sliced - 2 celery stalks, chopped - 1 medium onion, diced - 3 cloves garlic, minced - 8 oz egg noodles - Salt and black pepper to taste These main ingredients create a rich base for your soup. The chicken adds protein, while the vegetables give it great flavor. To make the soup truly special, use these seasonings: - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf These herbs and spices bring warmth and depth to the soup. Garlic adds a nice kick and makes the aroma inviting. To finish your soup, consider these garnishes: - Fresh parsley, chopped Adding fresh parsley not only brightens the dish but also adds a pop of color. It makes your soup look and taste even better. By using these ingredients, you create a dish that warms the heart and fills the belly. Enjoy cooking this simple yet comforting meal! To start, gather your ingredients. You will need 1.5 pounds of boneless, skinless chicken thighs, four cups of chicken broth, and two cups of water. Next, slice two medium carrots and chop two celery stalks. Dice one medium onion and mince three cloves of garlic. For herbs, grab one teaspoon each of dried thyme and rosemary. Don't forget the bay leaf! Add salt and black pepper to taste. Now, place all the prepared ingredients into your slow cooker. This includes the chicken, broth, water, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, and seasonings. Give everything a good stir to mix it nicely. Cover the slow cooker with its lid. You can choose to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be fully cooked and tender when done. Check it after the time is up. If it's easy to shred, you are ready for the next step! Once your chicken is cooked, carefully take it out. Use two forks to shred the chicken into bite-sized pieces. Make sure to discard the bay leaf at this point. Now it’s time to add the egg noodles! Add 8 ounces of noodles to the slow cooker. Stir them in well with the other ingredients. Cover the slow cooker again and cook on high for an additional 30 minutes. This will make the noodles tender. After the time is up, taste your soup. You may want to add more salt and pepper for flavor. When serving, ladle the warm soup into bowls. Garnish with freshly chopped parsley for a pop of color and taste. Enjoy your cozy meal! To make a great broth, start with good chicken broth. I use four cups of chicken broth combined with two cups of water. This mix gives a rich flavor. Add fresh veggies like carrots, celery, and onion. Use garlic for depth. Thyme and rosemary add nice herbal notes. Let it cook for 6-8 hours on low. This slow cooking pulls out all the flavors. Always taste before serving. Adjust with salt and pepper as needed. When the chicken is done, take it out to shred. Use two forks to pull it apart. This method works well because the chicken is tender. Make sure to shred it into bite-sized pieces. Return the shredded chicken back to the soup. Discard the bay leaf at this point. This step adds heartiness to your soup, making it more filling. Add the egg noodles towards the end of cooking. This keeps them from getting too soft. Cook them for about 30 minutes on high. Stir them in well so they mix with the broth. Check them for doneness after 25 minutes. If they need more time, give them a few extra minutes. Perfect noodles make the soup even better. {{image_2}} You can boost flavor by adding more veggies. Try adding peas, green beans, or corn. These vegetables bring a nice crunch and color. You can also add spinach or kale for a health kick. Just toss them in during the last 30 minutes of cooking. This way, they stay bright and fresh. Egg noodles are classic, but you can mix it up. Try using wide noodles or even whole wheat options. If you like a twist, use rice noodles or gluten-free pasta. Each type adds a unique taste and texture. Remember to adjust the cooking time based on the noodle type. Chicken is great, but you can use other proteins too. Turkey is a leaner choice and works well. If you want a vegetarian option, use chickpeas or lentils. They add protein and fiber, making the soup filling. Just adjust the cooking time to ensure everything is tender. To store your chicken noodle soup, let it cool first. Use an airtight container. Fill the container, leaving some space at the top. This gives the soup room to expand if it freezes. You can keep it in the fridge for up to three days. When you are ready to enjoy the soup again, heat it on the stove. Pour it into a pot over medium heat. Stir occasionally until it is hot. You can also microwave it. Place it in a microwave-safe bowl, cover with a lid, and heat for 2-3 minutes. Stir halfway through. Make sure to check the temperature before serving. If you want to freeze the soup, use freezer-safe containers or bags. Leave some space at the top, as the soup will expand when frozen. Label the containers with the date. You can store the soup in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove or in the microwave for a quick meal. Yes, you can use frozen chicken thighs in this soup. Just add them directly to the slow cooker. Adjust the cooking time to about 8-10 hours on low or 4-5 hours on high. The chicken will still become tender and easy to shred. This option saves you time and makes meal prep easy. To make this soup gluten-free, simply swap out the egg noodles for gluten-free noodles. You can find many options like rice noodles or gluten-free pasta. Always check the package for gluten-free labels. This small change keeps the soup tasty without gluten. Chicken noodle soup goes great with many sides. Here are some ideas: - Crusty bread or rolls - A fresh green salad - Simple crackers - Grilled cheese sandwiches These sides add flavor and give you a complete meal. Enjoy your cozy soup with these tasty additions! This chicken noodle soup is a cozy meal you can make easily. We've covered the main ingredients, cooking steps, and helpful tips to get it just right. I shared fun variations to keep it fresh and ideas for storing leftovers. You can even find answers to common questions. Enjoy your warm, tasty soup. It’s simple, comforting, and less work than you think. Dive in and make it your own!

Slow Cooker Chicken Noodle Soup

Warm up your family with this cozy slow cooker chicken noodle soup recipe! Featuring tender chicken, fresh veggies, and hearty egg noodles, this dish is perfect for chilly days. With easy prep and a comforting aroma, your kitchen will feel like a hug. Discover how to make this delicious soup in your slow cooker and enjoy a bowl full of warmth. Click to explore the full recipe and bring comfort food to your table!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

4 cups chicken broth

2 cups water

2 medium carrots, sliced

2 celery stalks, chopped

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

8 oz egg noodles

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In the slow cooker, combine the chicken thighs, chicken broth, water, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper.

    Stir the ingredients well to ensure everything is combined.

      Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is cooked through and tender.

        Once cooked, remove the chicken thighs and shred them with two forks before returning them to the soup. Discard the bay leaf.

          Add the egg noodles to the slow cooker and stir to combine. Cover and cook on high for an additional 30 minutes or until the noodles are tender.

            Taste and adjust seasoning with more salt and pepper if needed.

              Serve hot, garnished with fresh chopped parsley for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8