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- 1 lb boneless, skinless chicken breasts - 4 cups chicken broth - 1 cup diced carrots - 1 cup diced celery - 1 cup diced onion - 3 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes, undrained - 2 cups fresh spinach - 1 package (9 oz) cheese tortellini - 1 teaspoon dried Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish I love using simple, fresh ingredients to make this soup. First, I choose one pound of boneless, skinless chicken breasts. They cook well and shred easily. Next, I add four cups of chicken broth. This makes the base rich and tasty. For the vegetables, I dice one cup each of carrots and celery. They add sweetness and crunch. I also include one cup of diced onion and three minced garlic cloves. These ingredients bring great flavor to the broth. I like to add one can of diced tomatoes, undrained. Their juices mix well with the broth. Plus, I throw in two cups of fresh spinach for color and nutrition. To finish, I include one package of cheese tortellini. This gives the soup a creamy texture. I season everything with one teaspoon of dried Italian seasoning, salt, and pepper. Finally, I top the soup with chopped fresh parsley for a bright finish. This blend of ingredients creates a warm, hearty dish. The mix of flavors will make you feel good inside. To start, place your chicken breasts in the bottom of the slow cooker. This is the main protein for your soup. Next, add the chicken broth. This gives the soup a rich base. Then, chop your vegetables. Add 1 cup each of diced carrots, diced celery, and diced onion. Lastly, add 3 cloves of minced garlic. This mix of veggies will add flavor and texture. Now, pour in the can of diced tomatoes. Make sure to include the juices too. This will add a sweet and tangy taste. Next, sprinkle in 1 teaspoon of dried Italian seasoning. This blend brings warmth and depth to the soup. Don’t forget to season with salt and pepper to your liking. These simple spices will enhance all the flavors. Cover the slow cooker. Cook on low for 6 hours or high for 3 hours. When the chicken is cooked through, take it out. Shred the chicken using two forks. This makes it easy to mix back into the soup. Return the shredded chicken to the slow cooker. Next, stir in 2 cups of fresh spinach and the 9 oz package of cheese tortellini. Cover the slow cooker again and cook on high for an additional 30 minutes. This will make the tortellini tender. At the end, season with salt and pepper if needed. Serve hot, and enjoy your cozy soup! How to avoid overcooked tortellini To keep your tortellini from getting mushy, add it near the end of cooking. I suggest adding the cheese tortellini 30 minutes before serving. This way, it cooks just right and stays firm. Best practices for shredding chicken After cooking, remove the chicken breasts and place them on a cutting board. Use two forks to shred the chicken. Shred it while it is still warm for the best texture. Then, return the shredded chicken to the soup. Recommended side dishes This soup pairs well with crusty bread or a light salad. A simple green salad adds freshness and balances the soup's richness. You can also serve it with garlic bread for a warm treat. Ideal garnishes for presentation For a pop of color, sprinkle fresh parsley on top before serving. You can also add some grated Parmesan cheese for extra flavor. It looks nice and adds a tasty touch. How to customize seasoning levels Taste the soup before serving. Add salt and pepper to your liking. If you want more herbs, try adding more Italian seasoning or fresh basil. Just remember to add a little at a time, so you don’t overpower the dish. Adding heat with spices If you like spicy food, add some red pepper flakes. Start with a pinch and stir it in. You can always add more if you want more kick. This is a great way to make the soup your own. {{image_2}} You can easily swap chicken for turkey. It gives a nice flavor change. If you prefer vegetarian options, use mushrooms or chickpeas. Both add texture and taste. You can also play with vegetables. Try zucchini, bell peppers, or green beans. Each choice brings a new twist. For a gluten-free option, look for gluten-free tortellini. Many brands offer tasty alternatives. You can also use low-sodium broth. This way, you control the salt level. It keeps the soup healthy without losing flavor. To make the soup pop, add fresh herbs. Basil or thyme can brighten the taste. You could also sprinkle in some crushed red pepper for heat. Cheese types can change the soup too. Try using Parmesan or a creamy mozzarella. Each adds its own unique touch. After enjoying your slow cooker chicken tortellini soup, let it cool down a bit. Store leftovers in an airtight container. You can keep it in the fridge for up to three days. Make sure to label it with the date. For longer storage, freeze the soup. Use freezer-safe containers or bags. Leave some space for expansion. The soup can last up to three months in the freezer. When it's time to enjoy your soup again, you have a few options. The best way is to reheat it on the stove over medium heat. Stir it often until it's hot. If you're short on time, use the microwave. Heat in a bowl for about 2-3 minutes. Stir halfway through to ensure even heating. Always check that the soup reaches a safe temperature of 165°F. Leftovers can stay fresh in the fridge for about three days. If you freeze it, the soup can last for three months. After that, the taste may fade. Always check for any signs of spoilage before eating. If it smells bad or looks strange, it’s better to throw it out. This way, you ensure every bowl is delicious and safe! Can I make Slow Cooker Chicken Tortellini Soup ahead of time? Yes, you can. This soup keeps well in the fridge. You can make it the day before. Just store it in an airtight container. When ready to eat, reheat it gently. How can I make it dairy-free? To make this soup dairy-free, skip the cheese tortellini. Use a dairy-free tortellini option instead. Check labels for dairy ingredients. You can add more veggies for taste. What can I use instead of chicken broth? You can use vegetable broth for a lighter flavor. Water with seasonings works too. If you like, try bone broth for added richness. Alternatives for fresh spinach? Kale or Swiss chard are great substitutes for spinach. Both add good nutrients. You could also use frozen spinach. Just thaw and add it during cooking. How long does it take to cook on low vs. high? Cooking on low takes about 6 hours. If you choose high, it will take around 3 hours. Both methods yield delicious soup. Can I speed up the cooking process? Yes, you can speed it up by cutting chicken into smaller pieces. This allows it to cook faster. Another tip is to use the high setting. This blog post covered a simple and tasty Slow Cooker Chicken Tortellini Soup recipe. You learned about the key ingredients and steps for making it. I shared helpful tips on perfecting your soup and ways to customize it. By following the instructions, you can enjoy a warm meal that's easy to make. Remember, the best part is adjusting it to your taste. Try different ingredients or spices to find your perfect bowl of soup. Happy cooking!

Slow Cooker Chicken Tortellini Soup

Warm up your evenings with this cozy slow cooker chicken tortellini soup! Packed with tender chicken, vibrant veggies, and cheesy tortellini, this comforting recipe takes just 15 minutes to prep. Perfect for busy weeknights, your family will love this hearty dish. Don't miss out on a delightful bowl of yum—click through to explore the full recipe and bring this delicious meal to your table! #SlowCookerRecipes #ChickenSoup #ComfortFood #TortelliniSoup
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Ingredients
  

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 cup diced carrots

1 cup diced celery

1 cup diced onion

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

2 cups fresh spinach

1 package (9 oz) cheese tortellini

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Place the chicken breasts in the bottom of the slow cooker.

    Add the chicken broth, diced carrots, celery, onion, and minced garlic over the chicken.

      Pour in the can of diced tomatoes along with their juices and sprinkle the dried Italian seasoning.

        Cover the slow cooker and cook on low for 6 hours or high for 3 hours.

          Once the chicken is cooked through, carefully remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.

            Stir in the fresh spinach and add the cheese tortellini.

              Cover and cook on high for an additional 30 minutes, or until the tortellini is tender.

                Season with salt and pepper to taste.

                  Serve hot, garnished with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 6 hours 45 minutes | Servings: 6-8