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- 2 cups rolled oats - 4 cups almond milk (or milk of your choice) - 2 medium apples (peeled, cored, diced) - 1/2 cup brown sugar or maple syrup - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1 teaspoon vanilla extract - Optional toppings: chopped nuts, dried fruit, or additional apple slices To make the Slow Cooker Cinnamon Apple Oats, you need a few simple items. Rolled oats are the base of this dish. They soak up the liquid and get creamy. Almond milk gives a nice taste, but any milk works well too. Apples add sweetness and texture. I like to use two medium apples, peeled and diced. For sweetness, you can choose brown sugar or maple syrup. Both options bring a rich flavor. You will also need some spices. Cinnamon is a must for that warm taste. Nutmeg adds a hint of warmth too. A little salt helps balance the flavors. Lastly, vanilla extract gives it a lovely aroma. Feel free to add toppings! Chopped nuts or dried fruit add crunch. Extra apple slices make it even fruitier. You can mix and match to find your perfect bowl. To start, gather your ingredients. In a slow cooker, combine: - 2 cups rolled oats - 4 cups almond milk (or any milk of your choice) - 2 medium apples, peeled, cored, and diced - 1/2 cup brown sugar or maple syrup - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt Mix them well. Ensure the oats are evenly coated with the liquid. Stir in the diced apples gently. This adds sweetness and texture to your oats. Next, set up your slow cooker. Cover it with a lid and set it to low heat. Cook the oats for 6 to 8 hours. The long cooking time allows the flavors to meld and the oats to soften. Check the oats occasionally. You want them to absorb most of the liquid and become creamy. Once the cooking time is up, stir in 1 teaspoon of vanilla extract for added flavor. If the oats seem too thick, just add a splash more milk. This helps reach your desired consistency. Serve the oats warm in bowls. Top them with your choice of: - Chopped nuts - Dried fruit - Additional apple slices Feel free to mix and match toppings to enhance your breakfast! To keep your oats from clumping, stir them well before cooking. Mixing the oats with the almond milk and spices helps them combine smoothly. This simple step ensures even cooking and a creamy finish. For the best texture, try using rolled oats. They cook evenly and give a nice chew. If your oats are too thick after cooking, just add more milk. This will help you get a creamy bowl every time. You can change the sweetness by using honey or agave syrup instead of brown sugar. Each sweetener adds a unique taste. For flavor boosts, try adding a pinch of ginger or a splash of maple extract. You can also toss in more fruits. Try adding pears, bananas, or berries for added nutrition and flavor. Just be sure to adjust the cooking time if you add more ingredients. Cleaning your slow cooker is easy if you follow a few steps. Let it cool completely before washing. Use warm soapy water and a soft sponge to avoid scratches. For tough stains, soak the pot in warm water for a bit. To ensure even cooking, place the slow cooker on a flat surface. Avoid blocking the vent to keep heat circulating. Regular care will keep your slow cooker in great shape for all your tasty meals. {{image_2}} You can make your slow cooker cinnamon apple oats even better! Try adding nuts and seeds. Chopped walnuts or chia seeds give a nice crunch. They also add healthy fats and protein. You can change the flavors with different seasons. In fall, add some pumpkin spice for a cozy taste. In summer, try mixing in berries like blueberries or strawberries. Each season brings a new twist! If you want to make this dish vegan, use almond milk or any plant-based milk. This recipe works great with oat milk or coconut milk too. They all taste delicious! To make it gluten-free, ensure you use certified gluten-free oats. Always check labels! You can enjoy this meal even if you have gluten issues. Do you want to make more or less? You can easily scale the recipe. For larger servings, just double the ingredients. If you need less, cut the amounts in half. This recipe is perfect for meal prep. You can make a big batch on Sunday. Then, store it in the fridge for quick breakfasts during the week. Just heat it up when you're ready to eat! After making your cinnamon apple oats, let them cool down. Store leftovers in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to five days. You can freeze your oats for future meals. First, let them cool completely. Then, transfer the oats into freezer-safe containers. They can last for up to three months in the freezer. To reheat, thaw them overnight in the fridge. Then, warm them in the microwave or on the stove. Add a splash of milk for a creamy texture. When serving, use bowls that hold about one cup. This helps with portion control. If you want to prep meals, use small containers with lids. They are great for storing your oats and make for easy grab-and-go breakfasts. Slow cooker cinnamon apple oats take about 6 to 8 hours to cook. I recommend setting your slow cooker on low heat overnight. This way, you wake up to a warm breakfast. The oats get soft and soak up most of the almond milk. You can use steel-cut oats, but cooking time will change. Steel-cut oats take longer to cook, usually about 8 to 10 hours. They also have a chewier texture. Rolled oats are softer and break down more during cooking, which is nice for a creamy bowl. Toppings can make your oats even better! Here are some ideas: - Chopped nuts for crunch - A sprinkle of dried fruit for sweetness - Fresh apple slices for a burst of flavor - A drizzle of honey or maple syrup for extra sweetness Feel free to mix and match your toppings for fun textures and flavors! This blog post covers everything you need to make delicious slow cooker cinnamon apple oats. From the right ingredients to cooking methods, I’ve shared step-by-step tips for perfect oats. Remember to have fun customizing with your favorite fruits and sweeteners. Don’t forget how to store leftovers for another day. With these insights, you can enjoy a warm, hearty breakfast anytime. Cooking should be simple and tasty, and this recipe makes that possible! Enjoy your oats, and share your results. It's all about making breakfast easy and flavorful.

Slow Cooker Cinnamon Apple Oats

Start your day with a warm bowl of Slow Cooker Cinnamon Apple Oats that's both delicious and nutritious! This easy recipe combines rolled oats, fresh apples, and a hint of cinnamon, cooked to perfection in your slow cooker. It's the perfect breakfast for busy mornings, requiring only 10 minutes of prep time. Click through to explore this cozy recipe and discover delightful toppings to customize your oats just the way you like them!
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Ingredients
  

2 cups rolled oats

4 cups almond milk (or any milk of your choice)

2 medium apples, peeled, cored, and diced

1/2 cup brown sugar or maple syrup

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon vanilla extract

Optional toppings: chopped nuts, dried fruit, or additional apple slices

Instructions
 

In a slow cooker, combine the rolled oats, almond milk, diced apples, brown sugar (or maple syrup), cinnamon, nutmeg, and salt. Stir well to combine all the ingredients.

    Cover the slow cooker with its lid and set it to low heat. Cook for 6 to 8 hours, or until the oats are soft and have absorbed most of the liquid.

      Once cooked, stir in the vanilla extract. If the mixture is too thick, add a bit more milk to reach your desired consistency.

        Divide the cinnamon apple oats into serving bowls and top with your choice of chopped nuts, dried fruit, or more apple slices if desired.

          Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4