Slow Cooker Garlic Butter Beef with Potatoes

$- 2 pounds beef chuck roast, cut into cubes - 4 large potatoes, diced - 1 cup carrots, sliced - 1 medium onion, chopped - 6 cloves garlic, minced For this dish, I start with beef chuck roast. It has great flavor and is tender when cooked slowly. I pick large potatoes for a hearty bite. Carrots add sweetness, while onions and garlic give depth. - 1/2 cup unsalted butter (1 stick) - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - Salt and pepper to taste Butter brings a rich taste, and Worcestershire sauce adds umami. Thyme and rosemary are my go-to herbs for a warm flavor. I always season with salt and pepper to balance everything out. - Fresh parsley for garnish Fresh parsley makes the dish pop. It adds a nice color and a little freshness. I sprinkle it on top just before serving to keep it bright. {{ingredient_image_1}} - Start by seasoning the beef cubes with salt and pepper. - If you want extra flavor, sear the beef in a skillet. - Heat the skillet over medium-high heat. Brown the beef on all sides. - Set the beef aside once it’s browned. - Next, prepare the vegetables. Dice the potatoes and chop the onion. - Slice the carrots and mince the garlic. - In the slow cooker, add the diced potatoes. - Next, add the sliced carrots and chopped onion. - Stir these vegetables to mix them well. - Now, place the seasoned beef on top of the vegetables. - Melt the butter in a microwave-safe bowl. - Once melted, add the beef broth to the butter. - Mix in the Worcestershire sauce, thyme, and rosemary. - Stir the mixture well until all ingredients are combined. - Pour the garlic butter mixture over the beef and vegetables. - Make sure everything is well-coated with the sauce. - Cover the slow cooker with its lid. - Cook on low for 6-8 hours or high for 4-5 hours. - Check when the beef is tender and the potatoes are cooked. - Once cooked, taste the dish and adjust the seasonings if needed. - Sprinkle fresh parsley on top before serving. - Enjoy the rich flavors and aromas of your meal! Searing meat adds flavor. It creates a nice crust. This crust holds in juices. You can skip this step if you're rushed. Just season the meat well. To avoid overcooking, set your slow cooker to low. This allows the beef to cook slowly. It helps keep the meat tender. Check the meat for doneness. It should pull apart easily with a fork. You can add more herbs and spices for extra taste. Try oregano or basil for a twist. A dash of smoked paprika gives a nice kick. Incorporate additional vegetables for more nutrition. Bell peppers, green beans, or mushrooms work well. Just chop them and add them to the slow cooker. Pair your beef and potatoes with a fresh salad. A side of steamed broccoli complements the dish. For a hearty meal, serve with warm bread. This dish is great for family dinners or gatherings. It’s easy to make for parties. The aroma fills your home, making it perfect for cozy nights. Pro Tips Enhance the Flavor: Searing the beef cubes before adding them to the slow cooker caramelizes the meat and adds depth to the dish. Vegetable Variations: Feel free to mix in other vegetables like celery or bell peppers for added flavor and nutrition. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Serving Suggestions: Serve this hearty dish with crusty bread to soak up the delicious garlic butter sauce! {{image_2}} You can switch up the beef cut for this dish. I love using beef chuck roast, but you can try flank steak or brisket. Each cut gives a different taste and texture. If you want to change the potatoes, consider using sweet potatoes or parsnips. These root veggies add a unique sweetness and are just as hearty. You can also use an Instant Pot for this recipe. Just follow the same steps but set it to pressure cook for about 35 minutes. This gives you tender beef in less time. For stovetop cooking, brown the beef in a pot, add the veggies, and cover with broth. Simmer for about 2 hours on low heat for a delicious meal. If you need a gluten-free option, swap Worcestershire sauce with a gluten-free brand. This keeps the dish safe for those with gluten allergies. For a low-carb meal, skip the potatoes and use cauliflower instead. It cooks well and will absorb all the tasty flavors. To store leftovers, cool the dish to room temperature. Then, place the beef and potatoes in an airtight container. Make sure to consume leftovers within three to four days. This keeps the meal fresh and safe to eat. If you like, you can also store the beef and vegetables separately for easier reheating. When reheating, use the microwave or stovetop. For the microwave, place the beef and potatoes in a bowl. Cover it with a damp paper towel. Heat for about two to three minutes. Stir halfway through for even heating. On the stovetop, add a splash of beef broth in a skillet. Heat over low heat, stirring occasionally, for about five to seven minutes. This helps keep the dish moist. To freeze, let the dish cool completely first. Place the beef and vegetables in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can store it in the freezer for up to three months. To thaw, move it to the fridge overnight. Reheat it on the stovetop or microwave as needed. Cooking this dish takes about 6 to 8 hours on low heat. If you choose high heat, it will take around 4 to 5 hours. This slow cooking makes the beef tender and lets the flavors blend well. Yes, you can use frozen beef. Just remember to add a little extra time. It may take longer to cook, but it will still turn out tasty. Be sure to check that the beef is cooked through before serving. I love pairing this dish with simple sides. You can serve it with green beans, a crisp salad, or some warm bread. These sides add freshness and balance to the rich beef flavor. You can prep this dish ahead of time. Just chop the veggies and season the beef. Store them in the fridge until you're ready to cook. Reheat any leftovers gently on the stove or in the microwave to keep them moist and tender. This blog post covered a delicious Slow Cooker Garlic Butter Beef recipe. We explored essential ingredients, cooking steps, and flavor enhancers. I also shared valuable tips and variations to suit any palate or diet. You learned how to store and reheat leftovers for maximum taste. Enjoying this dish can be a delightful experience for anyone. You can impress your family or friends with ease. Now, let your culinary skills shine as you create this meal!$

Slow Cooker Garlic Butter Beef with Potatoes

A hearty and flavorful slow-cooked beef dish with garlic butter, potatoes, and vegetables.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Ingredients

2 pounds beef chuck roast, cut into cubes
4 large potatoes, diced
1 cup carrots, sliced
1 medium onion, chopped
6 cloves garlic, minced
1 cup beef broth
0.5 cup unsalted butter
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon fresh rosemary, chopped
to taste salt and pepper
for garnish fresh parsley

Instructions

Season the beef cubes with salt and pepper. If desired, sear them in a large skillet over medium-high heat until browned on all sides.
In a slow cooker, add the diced potatoes, sliced carrots, chopped onion, and minced garlic. Stir to combine.
Place the seasoned beef cubes on top of the vegetable mixture in the slow cooker.
In a microwave-safe bowl, melt the butter. Once melted, stir in the beef broth, Worcestershire sauce, thyme, and rosemary. Mix well.
Pour the garlic butter mixture over the beef and vegetables in the slow cooker, ensuring everything is well coated.
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender and the potatoes are cooked through.
Once cooked, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Notes

Searing the beef adds extra flavor but is optional.

Keyword beef, garlic butter, potatoes, slow cooker