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- 2 pounds baby carrots - 1/4 cup pure maple syrup - 2 tablespoons unsalted butter - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste - Fresh chopped parsley for garnish To make Slow Cooker Maple Glazed Carrots, you need simple, fresh ingredients. Start with 2 pounds of baby carrots. These sweet, tender carrots are perfect for this dish. Next, grab 1/4 cup of pure maple syrup. This syrup adds a rich sweetness. You will also need 2 tablespoons of unsalted butter. The butter gives the glaze a smooth texture. For flavor, use 1 teaspoon of ground cinnamon. This spice brings warmth to the dish. Then, add 1/2 teaspoon of nutmeg. Nutmeg adds a nice, aromatic touch. To finish, season with salt and pepper to taste. Fresh chopped parsley will make a lovely garnish. It adds color and a fresh flavor at the end. These ingredients combine to create a delicious side dish. They bring out the natural sweetness of the carrots. Plus, the slow cooker makes it easy. You just set it and forget it! Start by washing and trimming the baby carrots. This step is key for a clean dish. Place the carrots directly into the slow cooker. Make sure they fit well and are evenly spread out. In a small bowl, whisk together the maple syrup, melted butter, ground cinnamon, and nutmeg. Mixing these ingredients creates a sweet and warm flavor. Ensure that everything combines well for even coating. Pour the glaze over the carrots in the slow cooker. Make sure each carrot gets a nice coating. Season with salt and pepper to your taste. Cover the slow cooker with the lid. Set it to low for 4-5 hours or high for 2-3 hours. Check for tenderness before serving. The carrots should be soft but not mushy. To make sure your carrots turn out just right, timing is key. For the best results, cook them on low for 4-5 hours. If you’re short on time, the high setting works well too, cooking for 2-3 hours. Check the carrots a bit earlier if you set to high. You want them tender but not mushy. Adjusting the heat can help too. If you see your carrots cooking too fast, switch to low. This helps keep them firm and tasty. To boost the flavor of your maple glazed carrots, consider adding more spices. A pinch of ground ginger or a dash of cayenne can give a fun kick. You can also add a splash of orange juice for a citrus note. When it comes to pairing, these carrots shine next to roasted chicken or grilled pork. They also work well on a holiday table. Serve them with fresh herbs or nuts for added texture and flavor. {{image_2}} You can swap carrots with other root veggies. Try parsnips, sweet potatoes, or turnips. Each veggie brings a unique flavor. For instance, parsnips add a sweet and nutty taste. Sweet potatoes offer a creamy texture. Adjust the cooking time based on the vegetable you choose. To make a lighter dish, reduce the maple syrup. You can start with just 2 tablespoons. Instead of butter, try using olive oil or coconut oil. These options cut down on fat but keep the taste. You can also add a splash of lemon juice for brightness. Adding seasonal ingredients boosts flavor and nutrition. In the fall, toss in diced apples or pears. They add sweetness and texture. In spring, consider adding peas or radishes for a fresh twist. Herbs like thyme or rosemary can enhance the dish, too. To store leftovers, let the glazed carrots cool. Place them in an airtight container. Keep them in the fridge for up to four days. When you're ready to eat, the flavor will still be great. You can freeze these carrots for later use. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They will last up to three months in the freezer. Thaw them overnight in the fridge before reheating. To reheat glazed carrots, use the stovetop for best results. Place them in a pan over low heat. Add a splash of water or maple syrup to keep them moist. Stir gently until warm. You can also use the microwave, but do it in short bursts to avoid mushiness. Enjoy the yummy taste! You can cook these carrots on low for 4 to 5 hours. If you need them faster, set your slow cooker to high for 2 to 3 hours. Timing matters. You want your carrots tender but not mushy. Check them at the end of cooking. If they are fork-tender, they are ready to enjoy. Yes, you can make these carrots ahead of time. Cook them and let them cool. Store them in an airtight container in the fridge. They stay fresh for about 3 to 4 days. When ready to serve, reheat gently on the stove or in the microwave. This can save you time on busy days. Maple glazed carrots pair well with many dishes. Here are some tasty ideas: - Roast chicken or turkey - Grilled pork chops - Beef stew - Quinoa salad - Mashed potatoes These carrots add sweetness and color to your plate. They make any meal feel special. This recipe for slow cooker maple glazed carrots offers a simple yet tasty side dish. You learned how to prepare baby carrots, make a sweet glaze, and achieve tender results. I shared tips for extra flavor and even variations with other vegetables. Proper storage techniques help keep your leftovers fresh. Whether you're a beginner or an expert, this dish fits any meal. Enjoy cooking and delight in the rich taste this recipe brings to your table.

Slow Cooker Maple Glazed Carrots

Discover the delicious simplicity of Slow Cooker Maple Glazed Carrots! This easy recipe transforms baby carrots into a sweet and savory side dish using pure maple syrup and warm spices. Perfect for any meal, these tender carrots are sure to impress your guests. Click to explore the full recipe and make your next dinner unforgettable with this tasty treat!
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Ingredients
  

2 pounds baby carrots, washed and trimmed

1/4 cup pure maple syrup

2 tablespoons unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

1 tablespoon fresh chopped parsley (for garnish)

Instructions
 

Begin by placing the washed baby carrots into the slow cooker.

    In a small bowl, whisk together the maple syrup, melted butter, ground cinnamon, and nutmeg until combined.

      Pour the maple mixture over the carrots in the slow cooker, ensuring they are well coated.

        Season with salt and pepper according to your taste preferences.

          Cover the slow cooker with the lid and set it to low for 4-5 hours or high for 2-3 hours, or until the carrots are tender but not mushy.

            Once cooked, gently stir the carrots to coat them again in the syrupy sauce.

              Transfer the glazed carrots to a serving dish and garnish with fresh chopped parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 5 hours | Servings: 6