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To make flavorful Slow Cooker Tuscan Chicken, you need just a few key ingredients. Gathering the right items makes a world of difference in taste. Here’s what you’ll need: - 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes, chopped (preferably in oil, drained) - 1 cup spinach, fresh or frozen - 1 medium onion, diced - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (adjust based on heat preference) - 1 cup chicken broth - ½ cup heavy cream (or coconut cream for a dairy-free option) - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a role in building rich flavors. The chicken is tender and juicy. Sun-dried tomatoes add a sweet and tangy note. Spinach gives a fresh touch. Onions and garlic boost the savory depth. The herbs create a fragrant base, while the cream adds a luscious finish. You can also make variations. For instance, add bell peppers or mushrooms for extra veggies. Use quinoa or brown rice as a base. Feel free to switch up the spices if you like different flavors. With these ingredients, you're ready to create a comforting meal that warms the heart. Enjoy the process of making this tasty dish! 1. Seasoning the chicken First, take your chicken breasts and sprinkle salt, pepper, oregano, basil, and red pepper flakes on both sides. This step brings out the best flavors. Make sure each piece is fully coated. 2. Preparing the slow cooker Next, grab your slow cooker. Place diced onion and minced garlic at the bottom. This layer adds a nice base and flavor. 3. Layering the ingredients Now, lay the seasoned chicken breasts on top of the onion and garlic. Then, spread the sun-dried tomatoes and spinach evenly over the chicken. This makes sure every bite is packed with flavor. 1. Setting the slow cooker Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. Choose the time that fits your day best. 2. Adjusting cooking time If you need to, you can adjust the cooking time. Just make sure the chicken is cooked through and tender. 3. Adding cream before serving About 30 minutes before serving, stir in the heavy cream. This will make the sauce rich and creamy. If you used frozen spinach, ensure it has thawed and heated through. To boost the taste of your Slow Cooker Tuscan Chicken, try adding fresh herbs. Chopped parsley or thyme can add great depth. You can also use lemon zest for a bright touch. For seasoning, adjust the red pepper flakes to fit your heat level. If you love spice, add more. If you prefer milder flavors, use less. When cooking, choose high for a quicker meal or low for deeper flavors. On high, cook for 3-4 hours. For low, let it go for 6-7 hours. Both methods work great! Serve your Tuscan chicken over creamy polenta or pasta. This makes a lovely base. You can also pair it with a side of crusty bread to soak up the sauce. For garnishing, top the dish with fresh basil leaves. A sprinkle of parmesan cheese adds richness, too. The colors and textures will impress your guests! {{image_2}} For a creamier dish, you can use coconut cream instead of heavy cream. This choice makes the meal dairy-free. Many people enjoy the rich taste of coconut. If you want to keep it gluten-free, check the chicken broth. Most brands are safe, but some may add gluten. Always read the labels to be sure. If you like more heat, add extra red pepper flakes. You can also try using fresh herbs, like thyme or rosemary, for a new taste. These herbs give a different but tasty flavor. Adding more vegetables can boost nutrition. Consider bell peppers, zucchini, or mushrooms. Just chop them up and add them with the spinach. Each change can make your Tuscan chicken unique and delicious! To store leftover Tuscan chicken, let it cool first. Place it in an airtight container. Make sure to keep it in the fridge. It should last for about three to four days. When reheating, add a splash of chicken broth. This keeps the chicken moist and tasty. Heat it in a pan over medium heat or in a microwave. Stir it often to warm it evenly. You can freeze Tuscan chicken for later use. Portion it into freezer-safe containers. Leave some space at the top for expansion. It will be good for about three months. To thaw, move it to the fridge for a day. If you're in a hurry, use the microwave. Just make sure to heat it slowly, so it thaws evenly. Always check the chicken looks and smells good before serving. How long can I store Slow Cooker Tuscan Chicken? You can store Slow Cooker Tuscan Chicken in the fridge for up to four days. Make sure to place it in an airtight container. If you want to keep it longer, freeze it. It stays good in the freezer for about three months. Just remember to label your container with the date. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts in this recipe. Just add an extra hour to the cooking time if you cook on low. If you choose the high setting, add about 30 minutes. The slow cooker will safely cook the frozen chicken and keep it moist. What can I serve with Tuscan Chicken? Tuscan Chicken pairs well with many sides. You can serve it over creamy polenta or pasta. It also goes great with crusty bread for dipping. Add a fresh salad for a balanced meal. Don't forget to sprinkle some fresh basil or parmesan cheese on top for extra flavor. To sum up, I covered the key steps to make Slow Cooker Tuscan Chicken. You learned about the main ingredients, the cooking process, and tips for flavor and presentation. I shared how to store leftovers and ways to change the recipe, too. Now you can enjoy this dish while trying new flavors. Experiment with different ingredients or sides to make it your own. Slow Cooker Tuscan Chicken is simple and fun to make!

Slow Cooker Tuscan Chicken

Indulge in the flavors of Italy with this savory slow cooker Tuscan chicken recipe! With tender chicken breasts simmered in a rich blend of sun-dried tomatoes, fresh spinach, and creamy goodness, dinner will be a hit. Perfect for a cozy family meal, this dish is easy to prepare and packed with flavor. Click to discover how to create this delicious dish that will leave everyone asking for seconds!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup sun-dried tomatoes, chopped (preferably in oil, drained)

1 cup spinach, fresh or frozen

1 medium onion, diced

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (adjust based on heat preference)

1 cup chicken broth

½ cup heavy cream (or coconut cream for a dairy-free option)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Start by seasoning the chicken breasts with salt, pepper, oregano, basil, and red pepper flakes on both sides.

    In the slow cooker, add the diced onion and minced garlic at the bottom. Layer the seasoned chicken breasts on top.

      Add the sun-dried tomatoes and spinach over the chicken, distributing them evenly.

        Pour the chicken broth over everything. This will ensure the chicken stays moist and absorbs all the delightful flavors.

          Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours, depending on your schedule.

            About 30 minutes before serving, stir in the heavy cream, allowing it to meld with the juices. If using frozen spinach, ensure it has thawed and heated through.

              Once done, extract the chicken and shred it using two forks—return it to the pan and stir to mix well with the sauce.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4

                  - Presentation Tips: Serve the Tuscan chicken over a bed of creamy polenta or pasta, garnished with fresh basil leaves and a sprinkle of parmesan cheese (if desired). Enjoy with crusty bread for a complete meal!