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To make these tasty S'mores cookie bars, you need some key ingredients. Each one plays a big role in making them delicious. Here’s the list of what you will need: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup graham cracker crumbs - 1 cup chocolate chips (semi-sweet or milk) - 1 cup mini marshmallows - ½ cup additional chocolate chips for topping These ingredients create a soft, chewy base with that classic s'mores flavor. The graham cracker crumbs give a nice crunch, while the chocolate and marshmallows add sweetness. Want to make your S'mores cookie bars even more special? You can add some fun extras. Here are a few ideas: - Chopped nuts like walnuts or pecans for crunch - Different types of chocolate, such as dark or white - A pinch of cinnamon for a warm spice - Peanut butter chips for a nutty twist These add-ins can give your bars a unique taste. Feel free to mix and match as you like! Do you need to swap out some ingredients? No problem! Here are a few easy substitutions: - Use coconut oil instead of butter for a dairy-free option - Replace all-purpose flour with gluten-free flour for a gluten-free version - Use maple syrup instead of granulated sugar for a natural sweetener - Swap mini marshmallows for larger marshmallows, just cut them up These substitutions can cater to different diets while keeping your bars yummy. Just remember to adjust baking times as needed. For the full recipe, check the details above. Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9x13 inch baking dish. You can grease it with butter or line it with parchment paper. This keeps the bars from sticking. I prefer parchment paper for easy cleanup. Make sure to cover the entire bottom and sides well. Next, let’s make the cookie dough. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this aside for later. In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar. Mix until it’s smooth and creamy. Now, add in 1 large egg and 1 teaspoon of vanilla extract. Beat these into the butter mixture until everything is well combined. Gradually stir in the flour mixture. Mix just until you see no dry flour. Finally, fold in 1 cup of graham cracker crumbs and 1 cup of chocolate chips. This dough will be thick and sticky. Now we will layer the ingredients. Pour half of your cookie dough into the prepared baking dish. Use a spatula to spread it evenly across the bottom. Then, sprinkle 1 cup of mini marshmallows and ½ cup of additional chocolate chips on top of the dough. This is where the magic happens! Dollop the remaining cookie dough over the marshmallows and chocolate. Spread it carefully to cover as much as you can. Don’t worry if it’s not perfect. Bake your bars in the preheated oven for about 25-30 minutes. They should turn golden brown. When a toothpick comes out clean, they are done. Let them cool for at least 10 minutes before cutting into bars. Enjoy the deliciousness of your S'mores Cookie Bars! Baking time can change based on your oven. I recommend checking the bars at 25 minutes. If they look golden brown, they are likely done. A toothpick should come out clean when poked in the center. If they need more time, check every 2 minutes. This helps avoid overbaking. For chewy bars, don’t overmix the dough. Mix until just combined. Also, using softened butter helps keep them soft. Adding more chocolate chips or mini marshmallows can also enhance texture. These extra ingredients create pockets of gooey goodness. After baking, let the bars cool in the pan for at least 10 minutes. This helps them set. Cut them into squares while still warm for easy serving. For a treat, drizzle melted chocolate on top. You can also add extra marshmallows for a fun look. Enjoy with friends or family for a tasty time! For the complete recipe, check the Full Recipe. {{image_2}} You can make a gluten-free version of these s'mores cookie bars. Use a gluten-free flour blend instead of regular flour. This simple swap keeps the taste while meeting gluten-free needs. Look for a blend that works well for baking, usually with xanthan gum. You can find many options online or in stores. For a vegan option, substitute the butter with coconut oil or a vegan butter. Instead of an egg, use a flax egg. To make this, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use dairy-free chocolate chips and marshmallows. These swaps keep the bars tasty without animal products. Feel free to get creative with flavors! Add peanut butter to the dough for a nutty kick. Just mix in half a cup of creamy peanut butter when you cream the butter and sugars. You can also try mint by adding a few drops of mint extract. This gives a fresh taste that pairs well with chocolate and marshmallows. Another fun idea is to sprinkle crushed candy bars or nuts on top for extra crunch. Check out the Full Recipe to explore more ways to enjoy these delicious bars! To keep your s'mores cookie bars fresh, let them cool first. I recommend cutting them into squares. Place them in an airtight container. Store at room temperature for up to five days. If you want to keep them longer, move to the fridge. Just make sure they are well sealed. This keeps the bars moist and tasty. When you're ready to enjoy your cookie bars again, reheating is simple. Take a bar and place it on a microwave-safe plate. Warm it in the microwave for about 10-15 seconds. This helps the chocolate and marshmallows melt a bit. You can also use the oven. Preheat to 350°F (175°C) and heat for about 5-10 minutes. This makes the bars warm and gooey. If you want to freeze your s'mores cookie bars, wrap each square tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you want to eat one, remove it from the freezer. Let it sit in the fridge overnight to thaw. For a faster method, take it out and let it sit at room temperature for about 30 minutes. Enjoy your treat without losing flavor! For the full recipe, check the link above. To make S'mores cookie bars, you need simple steps. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Mix flour, baking soda, and salt in a bowl. In another bowl, cream butter, granulated sugar, and brown sugar. Add one egg and vanilla extract. Then, mix in the dry ingredients. Fold in graham cracker crumbs and chocolate chips. Spread half the dough in the dish, then add mini marshmallows and more chocolate chips. Top with the remaining dough. Bake for 25-30 minutes. Let them cool before cutting into bars. For the full recipe, check the detailed steps above. Yes, you can make these bars ahead of time. Bake the S'mores cookie bars and let them cool completely. Once cooled, cut them into squares. Store them in an airtight container. They will stay fresh for about three days at room temperature. You can also freeze them for longer storage. Just wrap each bar well in plastic wrap, then put them in a freezer bag. They will last up to three months in the freezer. S'mores cookie bars can become crumbly for a few reasons. First, you may have added too much flour. Make sure to measure it properly. Second, not enough butter can also cause crumbliness. Ensure you use the right amount of butter for moisture. Overbaking can dry them out too. Always check for a golden brown color and a clean toothpick. If they are crumbly, you can serve them with whipped cream or ice cream to help hold them together. S'mores cookie bars combine simple ingredients and fun steps. You learned about key ingredients, optional add-ins, and substitutions to make them your own. I shared my best tips for texture and storage. Variations, like gluten-free and vegan options, ensure everyone can enjoy them. These bars are easy to make and perfect for any occasion. Try out your favorite flavors and share them with friends. Happy baking!

S'mores Cookie Bars

Indulge in the ultimate dessert with these S'mores Cookie Bars that blend gooey marshmallows, rich chocolate, and crunchy graham crackers all in one delicious treat! This easy recipe takes just 15 minutes of prep and yields 12 mouthwatering bars perfect for sharing or savoring alone. Click through to discover the step-by-step instructions and presentation tips to elevate your dessert game. Don't miss out on creating this sweet sensation!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup graham cracker crumbs

1 cup chocolate chips (semi-sweet or milk)

1 cup mini marshmallows

½ cup additional chocolate chips for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

        Beat in the egg and vanilla extract to the butter mixture until well combined.

          Gradually add the flour mixture to the wet ingredients, mixing until just combined.

            Stir in the graham cracker crumbs and chocolate chips until evenly distributed.

              Pour half of the cookie dough into the prepared baking dish and spread it evenly across the bottom.

                Sprinkle the mini marshmallows and additional chocolate chips evenly over the dough layer.

                  Take the remaining cookie dough and dollop it over the marshmallows and chocolate, spreading carefully to cover.

                    Bake in the preheated oven for about 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

                      Allow to cool in the pan for at least 10 minutes before cutting into bars.

                        Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars

                          - Presentation Tips: Serve the cookie bars warm with a drizzle of melted chocolate on top and some extra mini marshmallows sprinkled around for a beautiful finish.