Go Back
Let's gather all the tasty ingredients you need to make S'mores Cookies. Each part plays a vital role in creating that delicious flavor you crave. - Butter, sugars, and eggs - 1 cup unsalted butter, softened - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract These ingredients form the base of your cookie dough. The butter adds richness, while the sugars provide sweetness. Eggs help bind the dough and give it a nice texture. - Dry ingredients: flour, baking soda, and salt - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt The flour gives your cookies structure. Baking soda helps them rise, and salt balances the sweetness. - Mix-ins: mini marshmallows, chocolate chips, and crushed graham crackers - 1 cup mini marshmallows - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup crushed graham crackers These fun mix-ins create that classic s'mores flavor. The marshmallows add chewiness, while the chocolate brings a sweet, melty goodness. The graham crackers add a nice crunch and flavor, making each bite unforgettable. For the full recipe, be sure to check the detailed instructions. Now, let’s get ready to bake those amazing cookies! To start, you need to preheat your oven to 350°F (175°C). This temperature helps the cookies bake evenly. While the oven heats, line two baking sheets with parchment paper. This step stops the cookies from sticking. You will need a few essential tools. A large mixing bowl, measuring cups, and a cookie scoop are key. A whisk and a spatula will also help mix your ingredients well. Begin by mixing your wet ingredients. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the mixture looks light and fluffy. Add the eggs, one at a time. Make sure to mix well after each egg. Finally, stir in the vanilla extract. In a separate bowl, whisk together your dry ingredients: flour, baking soda, and salt. This step makes sure everything blends well. Gradually add the dry mix to the wet mix. Be careful not to overmix. You want to combine them until just mixed. Now it's time to scoop your cookies. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto your baking sheets. Make sure to leave about 2 inches of space between each cookie. This space allows them to spread. Bake your cookies in the preheated oven for about 10 to 12 minutes. Look for lightly golden edges. The centers may seem soft, but they will firm up as they cool. When done, let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack. This helps them set perfectly. For the full recipe, check out the details above. To get the right cookie texture, start with your butter. Use softened butter at room temperature. This helps it blend smoothly with sugars. The sugar ratios matter too. Use more brown sugar for chewiness and granulated sugar for crispness. This mix gives you a nice balance. Do not overmix your dough. Once you add the dry ingredients, mix just until combined. Overmixing can make your cookies tough and dry, which is not what we want. You can add fun flavors to your cookies. A pinch of cinnamon or a dash of almond extract can enhance the taste. Experiment with spices, but do not overpower the s'mores flavor. Let’s talk about chocolate. Semi-sweet chocolate chips work well, but milk chocolate is sweeter. Pair them with mini marshmallows for that classic s'mores taste. You can also try flavored marshmallows for a twist! Baking cookies can be tricky. One common mistake is not measuring ingredients correctly. Always use the right tools to measure flour and sugar. Too much flour can lead to dry cookies. If your cookies are underbaked, put them back in the oven for a few minutes. For overbaked cookies, you can try to soften them by adding a slice of bread in the container. This can help them retain moisture. When you follow these tips, you will bake amazing s'mores cookies. For the full recipe, check out the details above. Enjoy the process! {{image_2}} You can easily make gluten-free s'mores cookies. Start by using gluten-free flour. Options like almond flour or coconut flour work well. Look for a blend that mimics regular flour. This helps keep the taste and texture similar to the classic version. When you swap flours, you may need to adjust your recipe a bit. Sometimes, gluten-free flour absorbs more moisture. Add a little extra butter or an egg. This will keep your cookies soft and chewy. Making vegan s'mores cookies is fun and simple. Replace the butter with vegan margarine or coconut oil. Use flaxseed or chia seeds mixed with water instead of eggs. This creates a great binding effect. For the chocolate chips, look for dairy-free options. Brands like Enjoy Life offer tasty plant-based chocolate that pairs well with the other flavors. You won’t miss the dairy in your cookies! Want to switch things up? Try adding nuts or dried fruits. Chopped pecans or walnuts add a nice crunch. Dried cranberries or cherries bring some sweetness. You can also experiment with flavored marshmallows or chocolate chips. Try mint or caramel flavored options for a fun twist. Combining these flavors can take your s'mores cookies to a whole new level! For the full recipe, check out the complete instructions above. To keep your s'mores cookie dough fresh, you can refrigerate or freeze it. If you plan to bake later, shape the dough into balls and place them on a baking sheet. Freeze the balls for about 30 minutes. Once firm, transfer them to a zip-top bag. This method keeps the dough fresh for up to three months. When refrigerating dough, wrap it tightly in plastic wrap. This prevents it from drying out. Use the dough within one week for the best taste. Once your cookies are baked, let them cool completely. Store them in an airtight container to keep them soft. A glass jar or a plastic container works well. If you want the cookies to last longer, freeze them. Layer the cookies with parchment paper in an airtight bag. They can stay fresh for up to three months. To enjoy your cookies warm, reheat them in the oven. Set your oven to 300°F (150°C) and bake for about 5 minutes. You can also microwave a cookie for about 10-15 seconds. This warms them up nicely. For a fun twist, try making s'mores ice cream sandwiches. Take two cookies and add a scoop of your favorite ice cream in between. Press gently and enjoy a delicious treat. For more ideas, check out the Full Recipe for s'mores cookies. S'mores cookies stay fresh for about five days at room temperature. Store them in an airtight container to keep them soft and chewy. If you want them to last longer, freeze them. Just place them in a freezer bag and remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat them, let them thaw at room temperature. Yes! You can prepare the dough a day in advance. Just cover the bowl with plastic wrap and place it in the fridge. This helps the flavors blend well. If you want to freeze the dough, scoop the cookie balls onto a baking sheet and freeze until solid. Then, transfer them to a freezer bag. You can bake them straight from the freezer, just add a minute or two to the baking time. If you're not a fan of chocolate, try using peanut butter chips or butterscotch chips instead. You can also mix in dried fruits like cranberries or cherries for a fruity twist. For a fun crunch, add some toffee bits or crushed Oreos. Customize your s'mores cookies to fit your taste! Absolutely! To make nut-free s'mores cookies, simply skip any nuts in your mix-ins. Use chocolate chips that are labeled nut-free. If you want added crunch, consider using sunflower seeds or pumpkin seeds instead. Always check labels to ensure your ingredients are free from cross-contamination. Enjoy your nut-free treat without worry! In this post, I shared how to make delicious s'mores cookies. You learned about key ingredients, step-by-step baking steps, and helpful tips. I also covered fun variations, storage advice, and answers to common questions. Remember, the perfect cookie texture comes from careful mixing and baking times. Experimenting with flavors can create unique treats. Whether you choose classic or gluten-free options, enjoy baking these goodies. Your kitchen will soon smell amazing!

S'mores Cookies

Indulge your sweet tooth with these irresistible S'mores Cookies that bring campfire magic right to your kitchen! This easy recipe combines gooey marshmallows, rich chocolate, and crunchy graham crackers for a delightful treat everyone will love. Perfect for bakers of all skill levels, follow my simple steps to create a delicious dessert that will impress family and friends. Click through to explore the full recipe and start baking your favorite cookies today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup crushed graham crackers

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

        Fold in Mix-Ins: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers until they are evenly distributed throughout the dough.

          Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

            Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may appear a little soft; they will firm up as they cool.

              Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 24 cookies

                  - Presentation Tips: Serve the cookies stacked high on a rustic wooden platter, drizzled with melted chocolate and topped with extra mini marshmallows for an enticing finish. Enjoy with a glass of cold milk for the ultimate treat!