Spiced Apple Fritter Bread

$- 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¾ cup granulated sugar - ½ cup packed brown sugar - 1 cup plain Greek yogurt - ½ cup vegetable oil - 2 large eggs - 1 tablespoon vanilla extract - 3 large apples, peeled, cored, and diced - ½ cup chopped pecans or walnuts (optional) - 1 cup powdered sugar for glaze - 2-3 tablespoons milk for glaze - ½ teaspoon vanilla extract for glaze To make spiced apple fritter bread, you need a mix of dry and wet ingredients. Start with the dry ingredients. You will need two cups of all-purpose flour. Add one and a half teaspoons of baking powder, half a teaspoon of baking soda, and half a teaspoon of salt. For spices, include one teaspoon of ground cinnamon and half a teaspoon of ground nutmeg. Next, gather the wet ingredients. Use three-quarters of a cup of granulated sugar and half a cup of packed brown sugar. You will also need one cup of plain Greek yogurt, half a cup of vegetable oil, two large eggs, and one tablespoon of vanilla extract. Now for the fun part: the additions! Dice three large apples after peeling and coring them. You can also add half a cup of chopped pecans or walnuts if you like. For the glaze, have one cup of powdered sugar, two to three tablespoons of milk, and half a teaspoon of vanilla extract ready. This mix of ingredients creates a delicious and moist bread that truly shines. - Preheat the oven to 350°F (175°C). - Grease a 9x5 inch loaf pan with butter or non-stick spray. - In a medium bowl, whisk together: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg This step helps mix the dry ingredients well. It ensures a good rise and flavor. - In a large bowl, mix: - 3 large apples, peeled, cored, and diced - ¾ cup granulated sugar - ½ cup packed brown sugar - Stir gently to coat the apples in the sugar. - Next, add: - 1 cup plain Greek yogurt - ½ cup vegetable oil - 2 large eggs - 1 tablespoon vanilla extract Combine these until smooth. This mixture brings moisture and sweetness to the bread. - Gradually mix the dry ingredients into the wet mixture. - Stir gently until just combined. - Be careful not to overmix. - If you want, fold in ½ cup chopped pecans or walnuts at this stage. This method keeps the bread light and fluffy. - Pour the batter into the prepared loaf pan. - Smooth the top gently. - Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The baking time allows the bread to rise and develop a golden crust. - In a small bowl, whisk together: - 1 cup powdered sugar - 2-3 tablespoons milk - ½ teaspoon vanilla extract Mix until smooth. Adjust the milk or sugar to get the right consistency. This glaze adds sweetness and a nice shine to the bread. When you mix your batter, be careful. Overmixing makes the bread dense. You want it light and fluffy. To get this texture, mix until just combined. The batter should look a bit lumpy. This way, your spiced apple fritter bread will rise nicely. For the best flavor, choose the right apples. I recommend using Granny Smith or Honeycrisp. They hold their shape well and add a nice tartness. When chopping apples, try to keep them the same size. This helps them cook evenly in the bread. A good tip is to slice them first, then chop them into smaller pieces. The glaze is easy to adjust. If you want it thicker, add more powdered sugar. If you prefer it thinner, add a bit more milk. You can also change the flavor. Try adding a pinch of cinnamon or nutmeg to the glaze for a twist. A little vanilla extract boosts the flavor, too. Your glaze can be as fun and unique as you like! {{image_2}} If you want a nut-free apple fritter bread, you can easily adjust the recipe. Simply skip the chopped pecans or walnuts. This change lets the apples shine even more. You can also add extra apples or a handful of raisins for sweetness. The result will still be delicious and moist. For those who love spices, consider adding ginger or cloves. Both of these spices give a warm taste. Use about 1 teaspoon of ground ginger or ½ teaspoon of ground cloves. These additions can really boost the flavor of your bread. You’ll enjoy a cozy taste that’s perfect for chilly days. Want to switch up the glaze? Try a cream cheese glaze for a rich touch! To make it, blend 4 ounces of softened cream cheese with 1 cup of powdered sugar and 2-3 tablespoons of milk. If you prefer a sweet twist, drizzle caramel sauce over your bread. Either option adds a fun twist to your spiced apple fritter bread! To keep your bread fresh, store it at room temperature. Place the bread in an airtight container. You can also wrap it in plastic wrap or foil. This method helps keep the moisture in. Bread will stay good for about 2 to 3 days this way. If you want to keep the bread longer, you can refrigerate it. Wrap it tightly in plastic wrap or foil. Place it in a sealed bag. This way, it can last up to one week. But remember, refrigeration may change the texture. It might not be as soft when you take it out. Freezing is a great option for long-term storage. Wrap the cooled bread tightly in plastic wrap. Then, place it in a freezer bag. Squeeze out as much air as you can. It can stay fresh for up to 3 months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. You can also warm individual slices in the toaster for a quick treat. Yes, you can! Pears, peaches, or even berries work well too. Just peel and chop them like the apples. Each fruit adds a unique taste and texture to the bread. I suggest using firm fruits to keep the bread from getting too soggy. You can swap some ingredients for healthier options. Use whole wheat flour instead of all-purpose flour. For sugar, try honey or maple syrup for natural sweetness. You can also use Greek yogurt with lower fat content. These changes keep the flavor while making it a bit lighter. Absolutely! Just double each ingredient and use two loaf pans. This is perfect for gatherings or sharing with friends. Keep an eye on baking time, as it might need a few extra minutes. Always check with a toothpick to ensure it’s done. This bread pairs well with a variety of items. Serve it warm with butter or cream cheese. It also goes nicely with a cup of coffee or tea. For a sweet treat, try adding a scoop of vanilla ice cream on top. Enjoy experimenting with different sides! We covered everything you need to make spiced apple fritter bread. You learned about the key ingredients, step-by-step baking instructions, and useful tips. Remember, using quality apples makes a big difference. Don’t skip the glaze; it adds great flavor. Store your bread well to keep it fresh longer. Explore variations like nut-free or different glazes if you want a twist. Enjoy your baking and share your tasty results with friends! This recipe not only fills your home with warmth but also delights your taste buds.$

Bite into the cozy flavors of Spiced Apple Fritter Bread with this delightful recipe! Discover how to make a soft, scrumptious loaf packed with apples and warm spices, topped with a sweet glaze. Perfect for sharing or savoring solo, it’s a must-try for fall gatherings. Click to explore this easy and tasty recipe today! #AppleFritterBread #FallBaking #ComfortFood #BakingRecipes

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Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

3 large apples, peeled, cored, and diced

¾ cup granulated sugar

½ cup packed brown sugar

1 cup plain Greek yogurt

½ cup vegetable oil

2 large eggs

1 tablespoon vanilla extract

½ cup chopped pecans or walnuts (optional)

For the glaze:

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until combined. Set aside.

In a large mixing bowl, combine the diced apples, granulated sugar, and brown sugar. Stir gently to coat the apples in the sugar.

Add the Greek yogurt, vegetable oil, eggs, and vanilla extract to the apple mixture. Mix until everything is well combined.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. If using, fold in the chopped nuts.

Pour the batter into the prepared loaf pan and gently smooth the top. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar, as needed.

Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Drizzle the glaze over the cooled bread and allow it to set for a few minutes before slicing.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices

- Presentation Tips: Serve the warm slices on a rustic wooden board, garnished with thin apple slices and a sprinkle of cinnamon for an inviting autumn look.