Go Back
To create a cozy Spiced Cranberry Apple Cider, gather these key ingredients: - 4 cups apple cider - 2 cups cranberry juice (100% juice, no added sugars) - 1/2 cup fresh cranberries (optional, for garnish) - 2 oranges, sliced Apple cider brings a sweet base, while cranberry juice adds a tart kick. Fresh cranberries and orange slices give a vibrant touch and extra flavor. The magic in this drink comes from spices and flavor enhancers: - 1 tablespoon whole cloves - 1 tablespoon cinnamon sticks (about 2-3 sticks) - 1/2 tablespoon allspice berries - 1/4 cup brown sugar (adjust to taste) - 1 teaspoon vanilla extract Whole cloves and cinnamon sticks add warmth and depth. Allspice berries bring in a hint of nutmeg and pepper. Brown sugar sweetens the mix, while vanilla gives a smooth finish. For a little flair, consider these optional garnishes: - Fresh rosemary sprigs - Additional fruit options Fresh rosemary adds a lovely aroma. You can also use other fruits like apple slices or additional citrus for a fun twist. This recipe is perfect for gatherings or a quiet evening at home. Enjoy crafting this delightful drink with the Full Recipe. First, gather your ingredients. You need apple cider, cranberry juice, oranges, and spices. I love using whole cloves, cinnamon sticks, and allspice berries. They add a warm flavor. In a large pot, mix the apple cider and cranberry juice. Pour in the water and stir it well. Next, toss in orange slices, cloves, cinnamon sticks, allspice berries, brown sugar, and vanilla extract. This mix gives a great taste. Now, bring the mix to a gentle boil over medium heat. Once it boils, reduce the heat to low. Let it simmer for 15 to 20 minutes. This step lets the spices infuse their flavors into the cider. While it simmers, you can mash the fresh cranberries a bit. This helps release their juices and adds more flavor. After simmering, taste the cider. If you want it sweeter, stir in more brown sugar. Adjust it to your liking. Once the cider smells amazing, it’s time to strain it. Use a fine mesh sieve to remove the spices. This step ensures a smooth drink. Now, serve the hot cider in mugs. You can garnish it with fresh cranberries and a sprig of rosemary if you like. For the full recipe, check out the complete guide. Enjoy your warm drink! To achieve the best flavor and aroma in your spiced cranberry apple cider, focus on the spice infusion. Start by adding the whole spices early in the cooking process. Let them simmer well. This allows their flavors to release fully into the cider. If you want a stronger spice taste, consider adding more cloves or cinnamon sticks. Adjusting sweetness is also key. The brown sugar adds a lovely depth. However, not everyone likes their cider sweet. After simmering, taste the cider. If it needs more sweetness, add a little more brown sugar until you find the right balance. When serving your cider, think about your drinkware. Mugs are classic and keep your drink warm. Glasses can add a nice touch for guests. Whichever you choose, serve the cider hot for the best experience. A warm drink on a chilly day feels comforting and festive. Pair your cider with snacks or meals for a full experience. Think about spiced nuts or cheese platters. These bites complement the drink's flavors. For gatherings, get creative! Serve cider in a big pot where guests can help themselves. Add garnishes like fresh cranberries or rosemary sprigs for a festive touch. This makes the drink look inviting and adds extra flavor. Try these tips to elevate your spiced cranberry apple cider. Enjoy the rich flavors and the warmth it brings! For the complete guide, check out the Full Recipe. {{image_2}} You can make Spiced Cranberry Apple Cider even more exciting. Adding alcohol gives it a fun twist. Try mixing in rum or whiskey. Both pair well with the spices. If you want a lighter drink, consider adding fruit blends. Pears or berries can add a fresh taste. These fruits enhance the cider's flavor and aroma, making it unique. For those watching their sugar, you can use substitutes. Stevia or honey can replace brown sugar. This keeps the drink sweet without extra calories. If you prefer a non-alcoholic version, simply skip the spirits. The cider will still taste great and is perfect for all ages. You can also give your cider a festive flair. Try adding holiday spices like nutmeg or ginger. These will bring warmth to your drink. Think about using cinnamon sticks as stirrers for a cozy touch. You might even add a splash of pomegranate juice for a pop of color and flavor. For the full recipe, refer to the Spiced Cranberry Apple Cider section. Enjoy crafting your own special variations! After you enjoy your spiced cranberry apple cider, store any leftovers in the fridge. Place the cider in an airtight container. This helps keep the flavors fresh for up to five days. When you want to drink it again, just reheat it on the stove. Stir it well to mix any settled spices. If you want to save cider for later, freezing is a great choice. Pour the cider into freezer-safe containers, leaving some space at the top. This is important as liquids expand when frozen. Label each container with the date. You can freeze cider for up to three months. To enjoy frozen cider, move it to the fridge overnight to thaw. If you need it sooner, run the container under warm water. Once thawed, heat it on the stove, stirring well. Leftover cider can be more than just a drink. You can use it in recipes to add flavor. Try making a cranberry glaze for meats or a sauce for desserts. You can also use it in marinades or salad dressings. These ideas help reduce waste and keep your meals exciting. For more ideas, check out the full recipe for spiced cranberry apple cider. To make spiced cranberry apple cider from scratch, follow these steps: 1. Mix the liquids: Start by mixing 4 cups of apple cider and 2 cups of cranberry juice in a large pot. 2. Add water: Pour in 2 cups of water and stir well. 3. Incorporate flavors: Toss in sliced oranges, whole cloves, cinnamon sticks, allspice berries, brown sugar, and vanilla extract. 4. Heat: Bring the mixture to a gentle boil over medium heat. 5. Simmer: Lower the heat and let it simmer for 15-20 minutes. This helps the spices infuse their flavors. 6. Mash cranberries: If using fresh cranberries, mash them slightly as you stir. This releases their juices. 7. Taste and adjust: Taste the cider and add more brown sugar if you want it sweeter. 8. Strain: Once it smells amazing, strain out the spices using a fine mesh sieve. 9. Serve: Pour the hot cider into mugs. Add garnishes like fresh cranberries and rosemary if you like. You can find the full recipe in earlier sections of this article. Yes, you can easily make this drink in a slow cooker. Here’s how: 1. Combine ingredients: Place all the ingredients in the slow cooker. This includes apple cider, cranberry juice, water, orange slices, spices, and sugar. 2. Set the heat: Cook on low for 4-6 hours or on high for 2-3 hours. This allows the flavors to blend well. 3. Adjust sweetness: Taste the cider and add more sugar if needed. 4. Serve: Once done, serve it hot, just like you would from a pot. Spiced cranberry apple cider has several health benefits: - Cranberries: They are high in antioxidants and may support urinary health. - Apples: These are a good source of fiber and vitamin C, promoting heart health. - Spices: Cinnamon and cloves can help with digestion and may have anti-inflammatory effects. - Low in added sugars: This recipe uses brown sugar and can be adjusted to your taste, making it a healthier choice. Enjoying this drink not only warms you up but also adds some health benefits to your holiday gatherings! Spiced cranberry apple cider is a warm, flavorful drink perfect for any occasion. We covered the main ingredients, spices, and how to mix them for maximum taste. You learned tips for serving and variations to keep it fresh. Incorporate your favorite fruits or spices to personalize the recipe. Remember to store leftovers properly to enjoy later. This cider is not just a drink; it’s a cozy experience that can brighten any gathering. Enjoy making it your own!

Spiced Cranberry Apple Cider

Warm up this fall with delicious Spiced Cranberry Apple Cider! This easy recipe combines apple cider and cranberry juice with festive spices like cinnamon and cloves for a cozy drink. Perfect for gatherings or a quiet night in, it's a wonderful way to celebrate the season. Click to discover the full recipe and make your home smell amazing with this comforting beverage! Enjoy tasty sips and the joy of autumn.
Print Recipe Pin Recipe

Ingredients
  

4 cups apple cider

2 cups cranberry juice (100% juice, no added sugars)

1/2 cup fresh cranberries (optional, for garnish)

2 oranges, sliced

1 tablespoon whole cloves

1 tablespoon cinnamon sticks (about 2-3 sticks)

1/2 tablespoon allspice berries

1/4 cup brown sugar (adjust to taste)

1 teaspoon vanilla extract

2 cups water

Fresh rosemary sprigs (for garnish, optional)

Instructions
 

In a large pot, combine the apple cider and cranberry juice.

    Add the water to the mixture and stir well.

      Toss in the orange slices, whole cloves, cinnamon sticks, allspice berries, brown sugar, and vanilla extract.

        Bring the mixture to a gentle boil over medium heat, then reduce to low and let simmer for 15-20 minutes. This will allow the spices to infuse the cider with wonderful flavors.

          If desired, mash the cranberries slightly to release their juices while stirring occasionally.

            Taste the cider and adjust the sweetness if needed by adding more brown sugar.

              Once the cider is aromatic and flavorful, strain out the spices using a fine mesh sieve.

                Serve hot in mugs, garnished with fresh cranberries and a sprig of rosemary if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8