Go Back
- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon cayenne pepper (optional) - 1/2 teaspoon vanilla extract - 1/2 teaspoon sea salt The heart of this recipe is the pecans. They bring a rich, buttery flavor. Maple syrup adds sweetness and a hint of earthiness. Ground cinnamon and nutmeg create warmth and depth. If you like a little heat, the cayenne pepper gives a nice kick. The vanilla extract adds a lovely aroma, while sea salt balances the sweetness perfectly. - Alternatives to maple syrup: Honey or agave syrup work well if you prefer a different flavor. - Additional spices to consider: Try adding ginger or cardamom for a unique twist. - Sweetener alternatives: Coconut sugar or brown sugar can replace maple syrup for a different taste. These options allow you to customize your spiced maple roasted pecans. You can mix and match to find what you love most. Enjoy the process of experimenting! 1. Preheating the oven: Start by turning your oven to 350°F (175°C). This heat will help roast the pecans perfectly. 2. Preparing the baking sheet: Line a baking sheet with parchment paper. This simple step makes cleanup easy and keeps the pecans from sticking. 1. Combining wet and dry ingredients: In a mixing bowl, pour in 1/4 cup of pure maple syrup. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of cayenne pepper if you want a little heat. Also, add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Stir everything until it mixes well. 2. Tossing pecans in spiced syrup: Next, add 2 cups of pecan halves to the bowl. Toss them in the syrup mix until every pecan is coated. This step is key for flavor. 1. Proper baking times and temperatures: Spread the coated pecans in a single layer on the prepared baking sheet. Bake them for about 15 to 20 minutes. 2. Tips for stirring pecans during baking: Halfway through baking, take out the sheet and stir the pecans. This ensures they roast evenly. Keep an eye on them at the end to avoid burning. When they smell fragrant and look golden brown, they are ready. After cooling, the pecans will become crunchy and delicious. Enjoy your spiced maple roasted pecans! To get that perfect crunch, let the pecans cool completely after baking. This step is key. While they are warm, they may feel soft. As they cool, they will harden and become delightfully crunchy. Watch carefully while baking to avoid burnt pecans. Stir them halfway through to ensure even roasting. If you notice dark spots, take them out right away. Trust me; burnt pecans lose their great taste. You can make these pecans even better with some extra flavors. Try adding a pinch of ginger or a dash of cardamom for warmth. A sprinkle of cocoa powder can also add a rich twist. These spiced maple roasted pecans pair wonderfully with cheese or chocolate. Serve them as a snack with dried fruits, or mix them into yogurt. They add a tasty crunch to salads as well. There are many ways to enjoy your spiced maple roasted pecans. You can munch on them as a snack or add them to your breakfast. They make a fantastic topping for oatmeal or pancakes. For gifting, present them in glass jars tied with a ribbon. This adds a personal touch and makes a lovely gift for friends or family. You can also make a fun party snack bowl to impress your guests. {{image_2}} You can swap pecans for other nuts. Walnuts or almonds work great too. Each nut adds a unique taste. You might enjoy hazelnuts for a richer flavor. If you want a mix, try a blend of nuts. This adds more crunch and variety. Try sweet and savory mixes. Add a pinch of garlic powder for a twist. You can also use herbs like rosemary or thyme. They balance the sweetness of the maple. Seasonal spices can change the flavor. Use pumpkin spice in fall or citrus zest in spring. Don't be afraid to experiment! These spiced maple roasted pecans are naturally gluten-free. They make a great snack for everyone. If you want a vegan option, this recipe is perfect. Just stick to the maple syrup and nuts. You can also try using agave syrup for a different taste. Enjoy these nuts while fitting your diet! To keep your spiced maple roasted pecans fresh, store them in an airtight container. Glass jars work great, but any sealable bag also works. Make sure the container is dry before adding the pecans. If you have a lot of pecans left, use multiple smaller containers. This way, you can grab a handful without exposing the rest to air. You can freeze spiced maple roasted pecans if you want to keep them longer. To freeze them, place the cooled pecans in a freezer-safe bag or container. Be sure to squeeze out as much air as possible. This helps prevent freezer burn. When you're ready to enjoy them, take out the pecans and let them thaw at room temperature. They will taste just as good as when they were fresh. Spiced maple roasted pecans can last up to two weeks in an airtight container at room temperature. If you freeze them, they can last up to three months. Check for signs of spoilage, such as a strange smell or odd texture. If they feel soft or sticky, it's best to toss them out. Always trust your senses when it comes to food safety. To make spiced maple roasted pecans, follow these steps: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a bowl, mix together the maple syrup, cinnamon, nutmeg, cayenne pepper, vanilla, and sea salt. 3. Add the pecan halves to the bowl and toss until they are well coated. 4. Spread the pecans on the baking sheet in a single layer. 5. Bake for 15-20 minutes, stirring halfway through. Keep an eye on them to avoid burning. 6. When they are golden brown and smell great, take them out. Let them cool on the sheet. 7. After cooling, break apart any clusters and enjoy! These steps will give you a crunchy and sweet treat that’s hard to resist. Yes, you can buy pre-made spiced maple roasted pecans. Many stores sell them. Look in the snack aisle or the bulk section. You can also check online. Popular brands often have good quality products. Just read the labels to find the best ones. Spiced maple roasted pecans are very versatile. Here are some ideas: - Enjoy them as a snack on their own. - Add them to salads for a crunchy topping. - Use them in baking, like cookies or cakes. - Mix into oatmeal or yogurt for extra flavor. - Gift them in jars for friends or family. These pecans can enhance many dishes and snacks. They bring a sweet and spicy taste to your meals! In this blog post, we explored how to make spiced maple roasted pecans. We covered key ingredients, step-by-step instructions, and tips for perfecting the recipe. You learned about flavor enhancements and storage tips to keep your pecans fresh. In conclusion, enjoy experimenting with this recipe. You can mix spices and try different nuts. Creating your own version can lead to delicious snacks. Happy roasting!

Spiced Maple Roasted Pecans

Indulge in the sweet and savory delight of spiced maple roasted pecans! This easy recipe combines the rich flavor of maple syrup with warm spices, making a perfect snack or topping for your favorite dishes. With just a few simple ingredients, you'll create a crunchy treat that everyone will love.Enjoy the flavor explosion!
Print Recipe Pin Recipe

Ingredients
  

2 cups pecan halves

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper (optional for a kick)

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, combine the maple syrup, ground cinnamon, ground nutmeg, cayenne pepper (if using), vanilla extract, and sea salt. Stir until well mixed.

      Add the pecan halves to the bowl and toss them thoroughly in the spiced syrup until they are evenly coated.

        Spread the coated pecans in a single layer on the prepared baking sheet.

          Bake in the preheated oven for 15-20 minutes, stirring the pecans halfway through to ensure even roasting. Watch closely towards the end to prevent burning.

            Once they are fragrant and golden brown, remove them from the oven and let them cool completely on the baking sheet. The pecans will crisp up as they cool.

              Once cooled, break apart any clusters and serve them as a snack, topping for salads, or gift them in jars.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8-10