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When making Spiced Pumpkin Seed Crunch, having the right ingredients is key. Here’s what you will need: - 2 cups raw pumpkin seeds (pepitas) - 1 tablespoon olive oil - 2 tablespoons maple syrup - 1 teaspoon cinnamon - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (adjust for spice) - 1/4 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 cup chopped nuts (such as almonds or pecans) - 1/4 cup dried cranberries or apricots, chopped (optional) These ingredients come together to create a crunchy, tasty snack. Pumpkin seeds are rich in nutrients, making this snack both delicious and healthy. The olive oil adds a nice richness, while the maple syrup gives it a sweet touch. Spices like cinnamon and smoked paprika bring warm flavors that excite your palate. You can add nuts and dried fruits to enhance texture and taste. For the full recipe, check out the details above! - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the seeds not stick. - In a large mixing bowl, combine 2 cups of raw pumpkin seeds, 1 tablespoon of olive oil, and 2 tablespoons of maple syrup. Stir this mix until the seeds get a nice coat. - Now, add 1 teaspoon of cinnamon, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Mix well to coat the seeds evenly with the spices. - Spread the spiced pumpkin seeds in a single layer on the prepared baking sheet. This ensures they toast well. - Toast them in your preheated oven for about 15-20 minutes. Stir halfway through to roast evenly. Keep an eye on them to prevent burning. They will be ready when they turn golden and smell great. - Once roasted, take them out of the oven and let them cool slightly. You can mix in 1/4 cup of chopped nuts and 1/4 cup of dried fruit if you want some extra flavor. - Allow the mix to cool completely on the baking sheet before moving it to an airtight container for storage. For the full recipe, check out the complete details above. To get the best crunch, watch your cooking time. Pumpkin seeds can burn quickly. Stir the seeds halfway through roasting. This ensures they cook evenly and get golden brown. You can change the spice levels to match your taste. If you love heat, add more cayenne. If you prefer milder flavors, reduce the spice. You can also mix in different nuts or seeds. Almonds, pecans, or sunflower seeds can add a fun twist. For a lovely display, serve your Spiced Pumpkin Seed Crunch in decorative bowls. This makes it a great snack or topping. You can garnish with extra pumpkin seeds on top for an eye-catching touch. Enjoy this tasty treat at parties or as a healthy snack! {{image_2}} You can make this snack even sweeter. Try adding chocolate or shredded coconut. These ingredients give a nice touch of sweetness. You can also experiment with honey or agave syrup. Both options add a rich flavor that pairs well with pumpkin seeds. If you prefer a savory taste, you have options too. Incorporate spices like curry or cumin. These spices bring warmth and depth to the crunch. You can also add cheese seasoning for a cheesy flavor. This adds a fun twist to the classic recipe. Seasonal flavors can change your Spiced Pumpkin Seed Crunch. Use nutmeg for a warm fall flavor. It’s perfect for autumn snacks. For the holidays, create a festive mix by adding dried fruits. Dried cranberries or apricots work great. These variations make your snack feel special for any time of year. To keep your Spiced Pumpkin Seed Crunch fresh, store it in an airtight container. This prevents moisture and keeps it crunchy. You should also keep it in a cool, dark place. A kitchen cupboard or pantry works great. Avoid areas with heat or direct sunlight. For the best taste and texture, enjoy your snack within 1-2 weeks. After that, the seeds may lose their crunch and flavor. If you notice any change in smell or taste, it’s best to toss them out. If you want to keep your Spiced Pumpkin Seed Crunch for longer, you can freeze it. Follow these steps: - First, let the crunch cool completely. - Once cooled, place it in a freezer-safe bag or container. - Remove as much air as you can before sealing. - Label the container with the date for easy tracking. When you're ready to enjoy it, just take out what you need. Let it thaw at room temperature for a few hours. This method helps keep the crunch and flavor intact. Spiced Pumpkin Seed Crunch is a tasty snack made from roasted pumpkin seeds. This mix of spices makes it crunchy and flavorful. Many people enjoy it for its great taste and healthy benefits. You can eat it on its own, sprinkle it on salads, or mix it into yogurt. It has become popular because it’s easy to make. You get a satisfying crunch and a hint of spice in every bite. Yes, you can adjust the spices! If you like more heat, add extra cayenne pepper. Prefer it milder? Just reduce the amount of cayenne. Cinnamon gives a warm flavor, so you can add more if you love that taste. Feel free to experiment with other spices too, like cumin or nutmeg. The beauty of this recipe is its flexibility. Make it your own! You can find pre-made Spiced Pumpkin Seed Crunch at many health food stores. Look for brands like “Made in Nature” or “Wildly Organic.” Online shops like Amazon also sell it. Be sure to check the ingredients to find the right mix for you. Some local markets may also carry it, especially during fall. Pumpkin seeds are packed with nutrients. They are a great source of protein and healthy fats. These seeds are rich in magnesium, which helps keep your bones strong. They also contain zinc, good for your immune system. Plus, pumpkin seeds are high in antioxidants, which protect your body from damage. Eating them can support heart health and improve your mood. Enjoying a snack like Spiced Pumpkin Seed Crunch gives you all these benefits in a tasty way! You now have a clear path to make Spiced Pumpkin Seed Crunch. Start with simple ingredients like pumpkin seeds, olive oil, and spices. Follow the easy steps to toast them perfectly. Remember, you can adjust flavors to match your taste. This snack is not just tasty; it's healthy too. Store it well for the best freshness, or freeze it for later. Enjoy your crunchy creation and share it with friends!

Spiced Pumpkin Seed Crunch

Discover the irresistible flavor of Spiced Pumpkin Seed Crunch! This quick and easy recipe combines crunchy pumpkin seeds with a delightful mix of spices, nuts, and optional dried fruits for the perfect snack or topping. In just 30 minutes, you can whip up a tasty treat that's healthy and satisfying. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 cups raw pumpkin seeds (pepitas)

1 tablespoon olive oil

2 tablespoons maple syrup

1 teaspoon cinnamon

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust for spice)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 cup chopped nuts (such as almonds or pecans)

1/4 cup dried cranberries or apricots, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the pumpkin seeds, olive oil, and maple syrup. Stir until the seeds are well coated.

      Add the cinnamon, smoked paprika, cayenne pepper, garlic powder, and salt to the bowl. Mix well to ensure all the seeds are evenly coated with the spices.

        Spread the spiced pumpkin seeds in a single layer on the prepared baking sheet.

          Toast in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to prevent burning. They are ready when they are golden and fragrant.

            Once roasted, remove from the oven and let them cool slightly. Mix in the chopped nuts and dried fruit if using.

              Allow the mixture to cool completely on the baking sheet before transferring it to an airtight container for storage.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve the Spiced Pumpkin Seed Crunch in a decorative bowl, garnished with extra pumpkin seeds on top. This makes for a lovely snack or topping for salads and soups!