Savor the deliciousness of Spicy Chicken Ramen with this easy recipe! Packed with flavor from tender chicken thighs, fresh veggies, and a rich broth, it's the perfect cozy meal. Learn how to make this tasty dish in just 45 minutes, and impress your family or friends. Ready to spice up your dinner? Click through now to discover the full recipe and make your own comforting bowl of ramen!
2 boneless, skinless chicken thighs
4 cups chicken broth
2 packs of instant ramen noodles (discard the seasoning packets)
1 tablespoon sesame oil
2 garlic cloves, minced
1-inch piece of ginger, grated
1 tablespoon red chili paste (or to taste)
2 tablespoons soy sauce
1 tablespoon miso paste
1 small carrot, julienned
3 green onions, chopped
1 cup baby spinach
2 soft-boiled eggs (optional)
Toasted sesame seeds for garnish
Sriracha for extra heat (optional)
![To create a tasty bowl of spicy chicken ramen, you need a few key ingredients: - 2 boneless, skinless chicken thighs - 4 cups chicken broth - 2 packs of instant ramen noodles (discard the seasoning packets) - 1 tablespoon sesame oil - 2 garlic cloves, minced - 1-inch piece of ginger, grated - 1 tablespoon red chili paste (or to taste) These ingredients form the base of your ramen. The chicken thighs add rich flavor, while the broth creates a warm, comforting soup. Instant ramen noodles cook quickly and easily. Sesame oil gives a nutty aroma, and garlic, ginger, and chili paste bring depth and heat. You can also add some optional ingredients to make your ramen even better: - 2 soft-boiled eggs - 1 tablespoon miso paste - 1 small carrot, julienned - 3 green onions, chopped - 1 cup baby spinach - Toasted sesame seeds for garnish - Sriracha for extra heat (optional) Soft-boiled eggs add creaminess and richness. Miso paste deepens the umami flavor. Fresh vegetables like carrots, green onions, and spinach not only add color but also nutrients. Garnishes like sesame seeds and Sriracha give a nice finish and extra spice. For the full recipe, check out [Full Recipe]. - Marinate the chicken thighs Start by mixing 1 tablespoon of soy sauce with half of the red chili paste. Place the chicken thighs in this mix and let them sit for about 15 minutes. This helps to infuse the chicken with flavor. - Sauté garlic and ginger In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for about 1 minute until the aroma fills the kitchen. This step builds a great base for your ramen. - Brown the chicken Add the marinated chicken thighs to the pot. Cook them for about 5 minutes, turning them until both sides are brown. This locks in the juices and adds depth to the flavor. - Simmer with broth and miso Pour in 4 cups of chicken broth. Bring it to a gentle simmer. Stir in 1 tablespoon of miso paste and the rest of the red chili paste. Let it cook for 15-20 minutes, until the chicken is tender and cooked through. - Cook ramen noodles and vegetables Remove the chicken thighs and shred them with two forks. Return to the pot, add 2 packs of instant ramen noodles, and cook them according to package instructions, usually about 3 minutes. In the last minute, add the julienned carrot, chopped green onions, and baby spinach. This will keep the vegetables crisp and fresh. - Assemble in bowls with garnishes Divide the noodles into bowls. Top with the shredded chicken and soft-boiled eggs if you like. Ladle the broth and veggies over everything. Finish with a sprinkle of toasted sesame seeds and a drizzle of Sriracha for extra heat. Enjoy your flavorful and satisfying meal! For the full recipe, check out the details above. To make the best spicy chicken ramen, you can adjust the spice level. If you want it milder, use less chili paste. For more heat, add extra chili paste or Sriracha. The goal is to find a balance that suits your taste. The quality of your broth is key. A rich, homemade chicken broth gives the best flavor. If you use store-bought broth, look for low-sodium options. This way, you can control the salt in your dish. Shredding chicken efficiently can save time. After cooking, let the chicken cool for a few minutes. Use two forks to shred it quickly. This gives you tender pieces that blend well with the noodles. Timing your veggies is important for the right texture. Add the carrots, green onions, and spinach at the end. This keeps them crisp and bright. Just a minute in the broth will do! Bowl arrangement adds to the meal's appeal. Place the noodles at the bottom, then top with chicken and veggies. Ladle the broth over everything to blend the flavors. For garnishes, get creative! A sprinkle of sesame seeds adds crunch. A drizzle of Sriracha around the edges makes it pop. You can also add a slice of green onion for color. This makes your ramen look as good as it tastes! {{image_2}} You can easily switch the chicken with tofu. Use firm tofu for a good texture. Just cube it and marinate like you would chicken. For the broth, consider using vegetable broth instead of chicken broth. This allows the flavors to stay rich while keeping it vegetarian. If you love heat, try different chili pastes. Gochujang adds a sweet and spicy kick. You can also add toppings like kimchi for more flavor. The tangy taste of kimchi pairs well with ramen. Don't forget to sprinkle some green onions for extra crunch. For a gluten-free meal, use zucchini noodles or rice noodles instead of traditional ramen. Both options are tasty and work well with the broth. Ensure all your ingredients are gluten-free. This way, everyone can enjoy a warm bowl of spicy chicken ramen. Want to see the complete recipe? Check out the Full Recipe for more details! To keep your spicy chicken ramen fresh, cool it down first. Place it in the fridge within two hours after cooking. Use airtight containers to store it. This helps keep the flavors locked in. I recommend glass or BPA-free plastic containers for best results. Reheat ramen on the stove for the best taste. Pour the broth and noodles into a pot. Heat on low until warm. Stir gently to avoid breaking the noodles. You can also use a microwave, but this can change the texture. If using a microwave, heat in short bursts, stirring in between. You can freeze your ramen for up to three months. Freeze the broth and noodles separately to keep them fresh. For the broth, let it cool and pour it into freezer bags. For noodles, place them in a separate airtight container. When ready to eat, thaw the broth in the fridge overnight. Reheat and add the noodles at the end. This keeps everything tasting great. For this spicy chicken ramen, I recommend using instant ramen. Instant ramen cooks quickly and absorbs flavors nicely. Fresh noodles can also work well, but they may take longer to cook. Some good brands for instant ramen are Nissin and Maruchan. These brands offer tasty options that make meal prep easier. Yes, you can prepare parts of this recipe ahead. Marinate the chicken thighs and chop the veggies in advance. Store the marinated chicken in the fridge for up to a day. You can also cook the broth and noodles separately, then store them. When ready to eat, heat the broth and add the noodles and veggies. This method keeps the ramen fresh and tasty. To reduce heat, use less chili paste or skip it altogether. You can replace it with a milder sauce, like sweet chili sauce. If you want more spice, add extra chili paste or some crushed red pepper. Sriracha is another great way to kick up the heat. Just drizzle it on top before serving. This blog post covered how to make spicy chicken ramen. We explored essential ingredients and optional add-ons that enhance flavor. You learned step-by-step instructions, cooking tips, and variations to suit your needs. In conclusion, making spicy chicken ramen is easy and fun. You can customize it to match your taste. Enjoy your ramen journey and impress your friends with your new skills!](https://easycookingbite.com/wp-content/uploads/2025/06/47ba345f-8009-4d16-9e24-e15ee408d9b5-250x250.webp)