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To create your tasty Spicy Chili Garlic Noodles, you'll need: - 8 oz rice noodles - 3 tablespoons vegetable oil - 5 cloves garlic, minced - 2 tablespoons fresh ginger, grated - 2-3 tablespoons chili paste (adjust based on heat preference) - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 cup bell peppers, sliced (mix of red, yellow, and green) - 1 cup bok choy or spinach - 2 tablespoons green onions, chopped - Sesame seeds for garnish These ingredients come together to form a dish that packs a punch with flavor. The rice noodles serve as the perfect base, while garlic and ginger add warmth. Chili paste gives it a spicy kick, and soy sauce adds depth. You can take your noodles to the next level with a few extra ingredients. Consider adding: - Sliced carrots for crunch - Mushrooms for umami - Peas for sweetness - Tofu for protein These add-ins not only enhance the taste, but they also bring in more texture. Feel free to mix and match these options based on what you have. Garnishing is key to making your dish visually appealing. Use: - Chopped green onions for freshness - Sesame seeds for a nutty flavor - Fresh cilantro for a herbaceous note These toppings add color and brightness to your dish. They also provide a little extra flavor, making each bite even more enjoyable. Enjoy your cooking! First, cook the rice noodles. Boil water in a pot. Add the noodles and cook them as the package says. This usually takes about 4-6 minutes. Stir them gently to prevent sticking. Once done, drain the noodles and set them aside. Next, heat a large skillet or wok on medium-high heat. Pour in three tablespoons of vegetable oil. Add five cloves of minced garlic and two tablespoons of grated ginger. Sauté for one minute until you smell the flavors. Stir in two to three tablespoons of chili paste. Cook for another minute to mix well with the garlic and ginger. Now, add one cup of sliced bell peppers. You can use a mix of red, yellow, and green. Stir-fry these for about three to four minutes. The peppers should be tender but still crisp. Then, add one cup of bok choy or spinach. Cook this for two to three minutes until it wilts down. Now it’s time to bring everything together. Add the cooked rice noodles to the skillet. Pour in three tablespoons of soy sauce and one tablespoon of rice vinegar. Toss everything together so the noodles get coated well. Finally, drizzle one tablespoon of sesame oil over the dish. Toss it again for even flavor. Remove the skillet from heat. Serve warm and garnish with two tablespoons of chopped green onions and a sprinkle of sesame seeds. Enjoy your spicy chili garlic noodles! To adjust the spice level, start with less chili paste. You can always add more later. For a milder dish, use just 1 tablespoon. If you love heat, go for 3 tablespoons. Taste as you mix. This way, you control the spice. Stir-frying is quick. Keep your heat high and your ingredients moving. Use a large skillet or wok. This helps food cook evenly. Add garlic and ginger first; they need time to release flavors. Stir them for one minute. Then add chili paste and mix well for another minute. For tender veggies, keep an eye on the clock. Bell peppers take about 3-4 minutes. They should be bright and crisp. Add bok choy or spinach last. Cook them until just wilted, about 2-3 minutes. This keeps them colorful and tasty. {{image_2}} You can easily make this dish vegetarian or vegan. Just skip any animal products. Use vegetable broth instead of chicken broth for extra flavor. Replace soy sauce with tamari if you need it gluten-free. You can also add more veggies like carrots, zucchini, or mushrooms. These add color and nutrition. If you want to add protein, chicken, shrimp, or tofu works great. For chicken, cut it into thin strips. Cook it first before adding garlic and ginger. For shrimp, add them when you stir-fry the bell peppers. They cook fast and stay juicy. Tofu is a great choice too. Use firm tofu, cut it into cubes. Sauté it until golden for more flavor. Finding gluten-free options is easy. Many brands offer rice noodles that are gluten-free. Look for them in stores or online. For sauces, make sure your soy sauce is gluten-free. Tamari is a good choice here. Always check labels to ensure there are no hidden gluten sources. Enjoy your spicy chili garlic noodles without worry! After enjoying your spicy chili garlic noodles, let them cool. Transfer them to an airtight container. Store in the fridge for up to three days. This keeps the flavors fresh and the noodles tasty. To reheat, place the noodles in a skillet. Add a splash of water or soy sauce. Heat over medium heat for about five minutes. Stir often to ensure even heating. This method keeps your noodles moist and flavorful. I recommend using glass containers with tight lids. They help keep the noodles fresh. You can also use BPA-free plastic containers. Make sure they are microwave safe for easy reheating. I recommend rice noodles for this dish. They cook quickly and have a soft texture. You can also use egg noodles or wheat noodles if you prefer. Just remember to adjust cooking times. For rice noodles, soak them in hot water until they soften. This usually takes about 10 minutes. Yes, you can make this dish ahead of time! Cook the noodles and vegetables first. Store them in the fridge for up to two days. When you are ready to eat, simply heat everything in a pan. Add fresh chili paste or sesame oil to boost the flavors again. If you don’t have chili paste, you can use sriracha or red pepper flakes. Both will add heat and flavor. Start with a small amount and taste as you go. You can also blend fresh chilies with garlic for a homemade chili paste. This will give you a fresh taste in your noodles. This post covered how to make spicy chili garlic noodles. We discussed key ingredients, optional flavors, and tasty garnishes. I showed you step-by-step cooking that ensures good taste. Plus, I shared tips for spice levels and perfect veggies. You can explore fun variations, storage, and expert answers to common questions. Now you can cook delicious noodles with your own twist. Enjoy the cooking process and flavor!

Spicy Chili Garlic Noodles

Get ready to spice up your dinner with these delicious Spicy Chili Garlic Noodles! This quick and easy recipe features tender rice noodles tossed with garlic, ginger, colorful bell peppers, and your heat preference of chili paste for a flavor explosion. Perfect for busy weeknights, this dish comes together in just 30 minutes. Click through to discover how you can bring bold flavors to your table tonight!
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Ingredients
  

8 oz rice noodles

3 tablespoons vegetable oil

5 cloves garlic, minced

2 tablespoons fresh ginger, grated

2-3 tablespoons chili paste (adjust based on heat preference)

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 cup bell peppers, sliced (mix of red, yellow, and green)

1 cup bok choy or spinach

2 tablespoons green onions, chopped

Sesame seeds for garnish

Instructions
 

Start by cooking the rice noodles according to the package instructions. Drain and set aside.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

      Stir in the chili paste and cook for an additional minute, mixing well with the garlic and ginger.

        Add the sliced bell peppers to the skillet and stir-fry until just tender, about 3-4 minutes.

          Incorporate the cooked rice noodles into the skillet. Pour the soy sauce and rice vinegar over the noodles, tossing everything together to evenly coat.

            Add the bok choy or spinach to the mix, cooking until wilted, about another 2-3 minutes.

              Drizzle with sesame oil and toss everything once more for good measure.

                Remove from heat and serve warm, garnished with chopped green onions and a sprinkle of sesame seeds.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4