Go Back
To make chipotle chicken burgers, you need: - 1 lb ground chicken - 2 tablespoons chipotle in adobo sauce, minced - 1/2 cup breadcrumbs - 1/4 cup fresh cilantro, chopped - 1 clove garlic, minced - 1/2 teaspoon cumin - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 4 burger buns These ingredients bring a nice mix of heat, flavor, and texture. Ground chicken is lean and tender. The chipotle adds a smoky kick, while the cumin and paprika give depth. You can customize your burgers with these tasty toppings: - Avocado slices - Lettuce - Tomato - Mayonnaise These toppings add freshness and creaminess. You can mix and match based on what you like. Avocado adds a rich, buttery flavor. Lettuce and tomato give a nice crunch. To complete your meal, serve your burgers with: - Sweet potato fries - Coleslaw - Grilled corn These sides pair well with the chipotle chicken burgers. Sweet potato fries add sweetness and crunch. Coleslaw gives a cool, creamy contrast. Grilled corn brings a fun, smoky taste. Enjoy! {{ingredient_image_1}} Start with a large bowl. Add 1 pound of ground chicken. Now, add 2 tablespoons of minced chipotle in adobo sauce. This gives your burgers a spicy kick. Next, mix in 1/2 cup of breadcrumbs. This helps the burgers hold together. Chop 1/4 cup of fresh cilantro and add it in for flavor. Mince 1 clove of garlic and toss that in as well. Sprinkle in 1/2 teaspoon of cumin and 1/2 teaspoon of smoked paprika. Add salt and pepper to taste. Use your hands to mix everything gently. Do not overwork the meat. Once your mixture is ready, divide it into four equal parts. Each part should be about 6 ounces. Shape each part into a patty that is about 3/4 inch thick. Make a small indent in the center of each patty. This helps them cook evenly. Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates so the burgers do not stick. Place the patties on the grill. Cook them for about 6 to 7 minutes per side. You want them to reach an internal temperature of 165°F. They should also be golden brown on the outside. In the last minute, put the burger buns cut-side down on the grill. This will toast them lightly. Once done, remove the patties and buns from the grill. Assemble your burgers by placing a patty on each bun. Add toppings like avocado slices, lettuce, tomato, and a smear of mayonnaise. Enjoy your tasty chipotle chicken burgers right away! To keep your burgers from sticking, oil the grill grates before cooking. Use a paper towel to wipe oil on the grates. This helps create a non-stick surface. You can also use a non-stick grill pan if you prefer. Just make sure it is hot before adding the patties. To check if your burgers are done, use a meat thermometer. The ideal internal temperature is 165°F. Insert the thermometer into the center of the patty. If you don’t have a thermometer, cut a patty in half. The meat should be white with no pink inside. You can boost the flavors of your chipotle chicken burgers. Try adding more spices like cayenne or chili powder for extra heat. Mixing in some shredded cheese can add creaminess. Toppings like avocado, lettuce, and fresh tomato balance the spice and make it tasty. Pro Tips Use Fresh Ingredients: Fresh cilantro and garlic can elevate the flavor of your burgers significantly, so opt for fresh over dried whenever possible. Don't Overmix: When combining the chicken and spices, mix just until combined to ensure your burgers remain tender and juicy. Check Temperature: Always use a meat thermometer to ensure your chicken burgers reach an internal temperature of 165°F for safe consumption. Customize Your Toppings: Feel free to get creative with toppings! Add pepper jack cheese for extra spice or grilled onions for sweetness. {{image_2}} You can easily change the spice level of your chipotle chicken burgers. If you like it mild, use less chipotle sauce. Start with just one tablespoon. If you want it spicy, add more chipotle and even a pinch of cayenne pepper. Taste the mixture before cooking. Adjust it until it’s just right for you. You can also switch the ground chicken for other proteins. Ground turkey works well and cuts calories. If you want a beefy taste, use ground beef. For a lighter option, consider ground pork. Each protein brings its own flavor. Just make sure to cook each type to the right temperature. Try different sauces to change up your burgers. A smoky barbecue sauce adds a sweet touch. For a tangy flavor, use ranch dressing or a zesty aioli. You can even mix mayonnaise with sriracha for heat. Each sauce will give your burger a unique twist, making it exciting every time. To store leftover burgers, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat the burgers, use the oven or microwave. In the oven, set it to 350°F (175°C). Place the burgers on a baking sheet and heat for about 10 minutes. If using a microwave, heat for one minute at a time. Check until they are warm. To freeze burgers, wrap each one in plastic wrap. Then place them in a freezer bag. This keeps them fresh. You can freeze them for up to three months. Thaw them in the fridge overnight before cooking. Yes, you can use ground turkey. It has a similar texture to chicken. Just keep in mind that turkey may be less juicy. You might want to add a little extra moisture. A splash of chicken broth or some olive oil works well. This will help keep your burger tasty. Many toppings go well with chipotle chicken burgers. Here are some tasty ideas: - Avocado slices - Crisp lettuce - Fresh tomato slices - Creamy mayonnaise - Spicy jalapeños - Pickled onions You can mix and match to find your favorite combo. Each topping adds its own flavor and texture. To check if the burgers are done, use a meat thermometer. The internal temperature should reach 165°F. This ensures they are safe to eat. If you don’t have a thermometer, look for these signs: - The burgers should be golden brown on the outside. - The juices should run clear when you cut into them. - The center should not be pink. These tips help you get perfectly cooked burgers every time. These Chipotle Chicken Burgers are simple and tasty. We explored the best ingredients, cooking steps, and helpful tips. You can customize the spices and toppings for your own style. Remember to store leftovers properly for future meals. Cooking doesn’t have to be hard. Use this guide to make your burgers a hit at any meal. Enjoy your cooking journey!

Spicy Chipotle Chicken Burgers

Flavorful chicken burgers with a spicy kick from chipotle in adobo sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons chipotle in adobo sauce, minced
  • 1 2 cup breadcrumbs
  • 1 4 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 2 teaspoon cumin
  • 1 2 teaspoon smoked paprika
  • to taste salt and pepper
  • 4 burger buns
  • as desired toppings: avocado slices, lettuce, tomato, and mayonnaise

Instructions
 

  • In a large mixing bowl, combine the ground chicken, minced chipotle in adobo sauce, breadcrumbs, chopped cilantro, minced garlic, cumin, smoked paprika, salt, and pepper.
  • Use your hands to mix the ingredients until well combined, being careful not to overwork the meat.
  • Divide the mixture into four equal portions and shape them into burger patties, about 3/4 inch thick.
  • Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
  • Cook the patties for about 6-7 minutes per side, or until they reach an internal temperature of 165°F and are golden brown.
  • During the last minute of cooking, place the burger buns cut-side down on the grill to toast slightly.
  • Once cooked, remove the patties and buns from the grill. Assemble the burgers by placing a patty on each bun and adding desired toppings like avocado slices, lettuce, tomato, and a smear of mayonnaise.
  • Serve immediately and enjoy your flavorful chipotle chicken burgers!

Notes

Be careful not to overwork the meat when mixing.
Keyword chicken burgers, chipotle, grilling, spicy