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- 200g udon noodles - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 teaspoon ginger, grated Udon noodles are the star of this dish. They are thick, chewy, and soak up flavors. You can find them in most stores, either fresh or dried. Vegetable oil is great for cooking at high heat. It lets the garlic and ginger shine without burning. Speaking of garlic and ginger, they add a punchy flavor. Minced garlic brings warmth, while grated ginger adds a fresh kick. - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 1 cup snap peas I love using colorful veggies in my stir-fry. The red bell pepper adds sweetness. Broccoli florets give a nice crunch and bright green color. Carrots add a bit of sweetness, and snap peas offer crispness. Together, they create a vibrant, tasty mix. - 2 tablespoons soy sauce - 1 tablespoon chili paste (adjust to taste) - 1 tablespoon sesame oil Soy sauce is a must for savory depth. It balances the sweetness of the veggies. Chili paste adds heat and can be adjusted to your taste. If you like it spicy, add more. Sesame oil rounds out the flavor with its nutty notes. It’s a finishing touch that elevates the dish. First, bring a pot of water to a rapid boil. This is key for cooking udon noodles. Add 200g of udon noodles to the boiling water. Cook them for 3 to 5 minutes, or until tender. Drain the noodles and set them aside. Next, heat 2 tablespoons of vegetable oil in a large wok over medium-high heat. This heat level is important for a good stir-fry. It helps cook the food quickly and evenly. Once the oil is hot, add 4 minced garlic cloves and 1 teaspoon of grated ginger. Stir them quickly for about 30 seconds. You want to release their fragrant oils without burning. Then, toss in 1 sliced red bell pepper, 1 cup of broccoli florets, 1 julienned carrot, and 1 cup of snap peas. Stir-fry these veggies for 3 to 4 minutes. They should be tender but still bright and crisp. Now, it's time to add the cooked udon noodles back to the wok. Pour in 2 tablespoons of soy sauce, 1 tablespoon of chili paste, and 1 tablespoon of sesame oil. Toss everything together for 2 to 3 minutes until well mixed. If you want more heat, add a bit more chili paste. Finally, remove the stir-fry from heat. Garnish with sliced green onions and a sprinkle of sesame seeds for a nice touch. Serve the stir-fry in a big bowl or on individual plates. Drizzle some extra sesame oil on top for added flavor. Enjoy your Spicy Garlic Udon Stir-Fry! - High heat importance: Always use high heat when stir-frying. This helps cook the food fast and keeps flavors bright. It also gives veggies a nice crunch. - Keeping veggies vibrant: Stir-fry vegetables quickly. This keeps their color and nutrients. Look for bright greens and vivid reds. - Recommendations for chili paste: Start with one tablespoon of chili paste. If you love heat, add more. Test the flavor as you go. - Alternatives for milder taste: If spice is not your thing, try using less chili paste. You can swap it for sweet chili sauce for a milder kick. - Pre-chopping ingredients: Chop your veggies before you start cooking. This saves time and makes cooking smooth. You can use a food processor to speed up this task. - Using pre-cooked noodles: For an even faster meal, use pre-cooked or frozen udon noodles. Just heat them briefly before adding them to the stir-fry. {{image_2}} You can boost your dish with protein. Try adding chicken, tofu, or shrimp. For chicken, slice it thin and cook it before the garlic. If you choose shrimp, add them after the garlic. Tofu works great too! Use firm tofu, cut it into cubes, and pan-fry until golden. Change up the vegetables to fit the season. In spring, add asparagus or snap peas. In fall, use mushrooms or squash. You can also mix in leafy greens like spinach or kale. The key is to keep it colorful and fresh! If you need a gluten-free dish, look for gluten-free udon noodles. You can also use rice noodles as an alternative. They cook fast and soak up the sauce well. Just be sure to check the labels for hidden gluten! To store your Spicy Garlic Udon Stir-Fry, use airtight containers. Glass or plastic containers work well. Before sealing, let the stir-fry cool down. This step keeps moisture out and prevents sogginess. For reheating, you can use a microwave or stovetop. If using a microwave, place the stir-fry in a bowl, cover it, and heat for one minute. Stir and heat for another minute if needed. On the stovetop, warm it in a pan over medium heat. Stir gently until hot. Yes, you can freeze udon stir-fry! However, it may lose some texture. To freeze, place it in freezer-safe bags. Remove as much air as possible. When ready to eat, thaw overnight in the fridge. Reheat on the stovetop to restore some texture. It takes about 15 minutes total. You spend 5 minutes prepping and 10 minutes cooking. This quick time makes it perfect for busy nights. Yes, you can easily make it vegan. Just swap the soy sauce for a vegan brand. You can also use vegetable broth instead of any meat-based options in your pantry. You can use many veggies! Try bok choy, bell peppers, carrots, or mushrooms. Seasonal veggies like zucchini or asparagus work great, too. The stir-fry is flexible, so use what you have. The spice level depends on the chili paste you choose. A teaspoon gives a nice kick. If you like it spicier, add more! You can also reduce the chili paste for a milder dish. This blog post covered the key steps to make Spicy Garlic Udon Stir-Fry. We discussed ingredients like udon noodles, fresh vegetables, and seasonings. You learned how to cook and combine these for a tasty dish. I shared tips to perfect your stir-fry and adjust spice levels. Remember, you can customize this recipe with proteins or different veggies. Follow storage tips to enjoy leftovers later. Dive in and enjoy your cooking adventure with this simple and delicious meal!

Spicy Garlic Udon Stir-Fry 15-Minute

Spice up your mealtime with this Punchy Spicy Garlic Udon Stir-Fry! This quick and flavorful dish combines tender udon noodles with vibrant veggies and a kick of garlic and chili. Ready in just 15 minutes, it's perfect for busy weeknights and sure to impress. Explore this simple recipe to elevate your dinner game and bring bold flavors to your table. Click through to discover how to make this delicious stir-fry today!
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Ingredients
  

200g udon noodles

2 tablespoons vegetable oil

4 cloves garlic, minced

1 teaspoon ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

1 cup snap peas

2 tablespoons soy sauce

1 tablespoon chili paste (adjust to taste)

1 tablespoon sesame oil

1 green onion, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the Noodles: Bring a pot of water to boil. Add the udon noodles and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.

    Heat The Wok: In a large wok or skillet, heat the vegetable oil over medium-high heat.

      Sauté Aromatics: Add the minced garlic and grated ginger to the pan, stirring quickly for about 30 seconds until fragrant. Be careful not to burn them.

        Add Vegetables: Toss in the sliced red bell pepper, broccoli florets, julienned carrot, and snap peas. Stir-fry the veggies for 3-4 minutes until they are slightly tender but still vibrant.

          Combine Everything: Add the cooked udon noodles to the wok. Pour in the soy sauce, chili paste, and sesame oil, tossing everything together until well combined and heated through (about 2-3 minutes). Adjust seasoning if necessary—add more chili paste for extra heat if desired.

            Garnish and Serve: Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings

                - Presentation Tips: Serve the stir-fry in a large bowl or on individual plates, garnished with additional sesame seeds and green onions for a pop of color. You may also drizzle a little extra sesame oil for richer flavor.