Looking for a healthy and delicious snack? Try these crispy spicy roasted chickpeas! This simple recipe combines chickpeas with a zesty spice blend for a perfect crunch. In just 40 minutes, you can whip up a flavorful treat that’s great as a snack or appetizer. Drizzle with lime and garnish with cilantro for an extra pop of flavor. Click through to explore the full recipe and enjoy your new favorite crunchy snack!
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust for desired spice level)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Fresh lime juice (for serving)
Fresh cilantro leaves (for garnish)