Spicy Sriracha Tofu Stir-Fry

$- 1 block (14 oz) firm tofu, pressed and cubed - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 cup snap peas, trimmed - 1 carrot, julienned - 3 green onions, chopped - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon honey or maple syrup - Salt and black pepper to taste - Sesame seeds, for garnish - Fresh cilantro, for garnish To make a spicy Sriracha tofu stir-fry, you need fresh ingredients. Start with firm tofu. It gives the best texture. Press it to remove water. This helps it get crispy when you fry it. Next, gather colorful veggies. Red bell pepper adds sweetness and crunch. Snap peas bring a fresh snap. Carrots add a nice color and slight sweetness. You’ll also need some seasoning. Garlic and ginger give great flavor. Soy sauce adds saltiness. Sriracha brings the heat. You can choose honey or maple syrup for a touch of sweetness. Finally, don’t forget the garnishes. Sesame seeds add a nice crunch. Fresh cilantro gives a pop of color and flavor. These ingredients make your stir-fry vibrant and tasty. They work well together for a satisfying meal. {{ingredient_image_1}} First, press the tofu to remove extra water. This helps the tofu get crispy. Cut the tofu into 1-inch cubes. Then, toss the cubes in cornstarch. Make sure each piece gets coated evenly. This coating gives the tofu a nice crunch when cooked. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Fry the tofu until it turns golden brown. This takes about 2-3 minutes per side. Remove the tofu from the skillet and set it aside. In the same skillet, add another tablespoon of oil. Now, toss in the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry the veggies for 3-4 minutes. You want them tender but still crisp. Next, add the minced garlic and grated ginger. Cook for another minute until they smell great. Return the crispy tofu to the skillet with the veggies. Pour in the Sriracha sauce, soy sauce, and honey or maple syrup. Toss everything together. Make sure the tofu and veggies are well-coated in the sauce. Cook for an additional 1-2 minutes. This lets the flavors mix well. Finally, season with salt and black pepper to taste. Pressing tofu is key. It removes water and makes it crisp. To press, wrap the tofu in a towel and set a weight on top. After 15-30 minutes, it’s ready. The ideal cooking temperature for tofu is medium-high. This heats the oil and helps the tofu brown nicely. Want more flavor? Add a splash of lime juice or rice vinegar to your sauce. You can also use garlic powder, ginger powder, or even sesame oil. To adjust spice levels, add more or less Sriracha. If it’s too hot, sweeten with extra honey or maple syrup. A large skillet or wok works best for stir-frying. This allows even cooking and easy tossing. If you don’t have a wok, a non-stick skillet is a good choice. For alternative cooking methods, try baking or air frying the tofu for a healthier twist. Pro Tips Press the Tofu: Make sure to press the tofu for at least 30 minutes to remove excess moisture. This step is crucial for achieving a crispy texture when frying. Customize the Heat: If you prefer a milder dish, reduce the amount of Sriracha sauce or add a bit of coconut milk to balance the spice. Add More Vegetables: Feel free to incorporate other vegetables like broccoli, zucchini, or mushrooms for added flavor and nutrition. Garnish for Flavor: Don't skip the sesame seeds and fresh cilantro. They add not only visual appeal but also a burst of flavor to the dish! {{image_2}} You can swap tofu for other proteins. Tempeh and seitan work well in this dish. They both soak up flavors nicely. If you prefer meat, try adding shrimp or chicken. Just ensure you cook them fully before mixing them in. Feel free to add more veggies to your stir-fry. Broccoli, bell peppers, or even zucchini add great flavor and color. You can also swap in seasonal vegetables to keep things fresh. For example, try asparagus in spring or squash in fall. Explore different sauces to change the flavor. Hoisin sauce or teriyaki sauce can give a sweet twist. For a vegan option, use maple syrup in place of honey. This keeps the dish plant-based while still being tasty. To keep your Spicy Sriracha Tofu Stir-Fry fresh, store leftovers in the fridge. Place the stir-fry in an airtight container. This helps prevent moisture loss and keeps flavors intact. Use glass or BPA-free plastic containers for safe storage. Make sure the stir-fry cools down to room temperature before sealing it. This keeps it safe and tasty for up to four days. You can freeze the stir-fry if you have extra. First, let it cool completely. Then, transfer it to a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. When you want to eat it, thaw it overnight in the fridge. Reheat it in a skillet over medium heat. You may notice a change in texture after freezing. The tofu might be softer, but the flavors will still be great! Yes, you can easily make this dish vegan. Simply swap honey for maple syrup. This change keeps the sweetness without using animal products. You can also use agave nectar or brown sugar if you prefer. To reduce spiciness, use less Sriracha sauce. Start with one tablespoon or even half. You can also add more vegetables like bell peppers or carrots. These will balance the heat. Another option is to include coconut milk, which adds creaminess and cuts spice. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container for best results. When reheating, add a splash of water to keep it moist. The veggies may soften, but the flavors will stay good. This blog post covered how to make a tasty tofu stir-fry. We discussed key ingredients and provided step-by-step instructions to achieve great flavor and texture. I shared valuable tips for perfecting your dish, suggested variations, and offered storage advice. In conclusion, making this stir-fry is simple and fun. You can easily customize it to suit your tastes. Enjoy creating this healthy meal and impress your friends and family with your cooking skills!$

Spicy Sriracha Tofu Stir-Fry

A flavorful and spicy stir-fry featuring crispy tofu and fresh vegetables, perfect for a quick meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

1 block (14 oz) firm tofu, pressed and cubed
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 unit red bell pepper, sliced
1 cup snap peas, trimmed
1 unit carrot, julienned
3 unit green onions, chopped
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 tablespoons Sriracha sauce
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
to taste Salt and black pepper
for garnish Sesame seeds
for garnish Fresh cilantro

Instructions

Start by preparing the tofu. After pressing it to remove excess moisture, cut the tofu into 1-inch cubes and toss them in cornstarch until evenly coated. This will give the tofu a crispy texture when cooked.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the tofu cubes in a single layer and cook until golden brown and crispy on all sides (about 2-3 minutes per side). Remove the tofu from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of oil. Add in the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry the vegetables for about 3-4 minutes until they are tender but still crisp.
Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
Return the crispy tofu to the skillet with the vegetables. Pour in the Sriracha sauce, soy sauce, and honey or maple syrup. Toss everything together to coat the tofu and veggies evenly with the spicy sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld.
Season with salt and black pepper to taste. Once done, remove the skillet from heat.
Serve the stir-fry hot, sprinkled with sesame seeds and topped with fresh cilantro.

Notes

Pressing the tofu is essential for achieving a crispy texture.

Keyword spicy, stir-fry, tofu, vegetarian