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To make spicy Thai basil chicken, gather these key ingredients: - 1 lb (450g) boneless chicken breast, sliced thinly - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2-3 Thai bird's eye chilies, finely chopped - 1 red bell pepper, sliced - 1 cup green beans, trimmed - 1 onion, sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1 cup fresh Thai basil leaves - Cooked jasmine rice, for serving When you shop for ingredients, freshness matters. Look for bright, vibrant vegetables. Choose chicken breast that feels firm and looks pink. Avoid any meat with spots or discoloration. For basil, smell it! Fresh basil has a strong, sweet scent. Also, select firm green beans. They should snap when bent. Pick chilies that are smooth and shiny. These will pack the best heat and flavor. You can swap some items if needed. If you can’t find Thai bird's eye chilies, use jalapeños for a milder kick. If fresh Thai basil is hard to find, regular basil works well. For a gluten-free option, try tamari instead of soy sauce. If you want a vegetarian dish, replace chicken with tofu or mushrooms. These options still keep the great taste. {{ingredient_image_1}} 1. Start by heating 2 tablespoons of vegetable oil in a large pan or wok on medium-high heat. 2. Once hot, add 4 minced garlic cloves and 2-3 finely chopped Thai bird's eye chilies. Sauté for about 30 seconds. Watch closely to avoid burning the garlic. 3. Next, add 1 pound of thinly sliced boneless chicken breast. Stir-fry for 5-7 minutes until the chicken is cooked through and no longer pink. 4. After that, add 1 sliced onion, 1 sliced red bell pepper, and 1 cup of trimmed green beans. Stir-fry for another 3-4 minutes until the veggies are tender-crisp. 5. Now, mix 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sugar in a small bowl. Pour this sauce over the chicken and veggies. Toss everything to coat evenly. Cook for an extra 2 minutes. 6. Finally, remove the pan from heat and fold in 1 cup of fresh Thai basil leaves. Stir just until the basil wilts. 7. Serve your spicy Thai basil chicken over jasmine rice. This recipe uses stir-frying, a quick and high-heat cooking method. You want the oil hot to sear the chicken and veggies. Stir-frying keeps the food crisp and full of flavor. Sautéing garlic and chilies first builds a great base of taste. Mixing sauces at the end adds depth without overcooking. - Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes - Serving Temp: Serve hot over jasmine rice for the best experience. Aim for a pan temperature around 375°F (190°C) during cooking for optimal results. To change the spice level, use fewer or more chilies. Thai bird's eye chilies are very hot. If you want less heat, start with one chili. Always taste as you go. You can also add sugar to balance the heat. For more spice, add more chilies or a dash of chili sauce. You need a large pan or wok for this dish. A wok helps with even cooking. A wooden spoon or spatula works great for stirring. If you have a meat thermometer, use it to check the chicken. It should reach 165°F (75°C) for safety. Serve the spicy Thai basil chicken over jasmine rice. The rice helps balance the heat. You can also add a side of lime wedges. They add a fresh burst of flavor. For a crunchy side, serve with a simple cucumber salad. This dish is great for family dinners or meal prep. Pro Tips Adjust Spice Level: Feel free to modify the number of bird's eye chilies based on your heat preference. Start with fewer chilies and add more if you like it spicier! Use Fresh Ingredients: For the best flavor, use fresh Thai basil and crisp vegetables. They enhance the overall taste and texture of the dish. Marinate the Chicken: For added depth of flavor, consider marinating the chicken in a mixture of soy sauce and garlic for about 30 minutes before cooking. Serve with Lime: Adding a squeeze of fresh lime juice before serving can brighten the flavors and add a delightful tang to the dish. {{image_2}} You can easily switch the chicken for other proteins. Tofu works great for a meat-free dish. Firm tofu absorbs flavors well. Simply press it to remove excess water before cooking. Shrimp also makes a quick and tasty option. Cook them until they turn pink, about 3-4 minutes. For a vegetarian or vegan twist, use tofu or tempeh. Both offer nice textures and flavors. Swap fish sauce with soy sauce or mushroom sauce. This keeps the umami taste without meat. Use plenty of fresh veggies like bell peppers, broccoli, or carrots. Different regions have unique takes on this dish. In some parts of Thailand, they add fresh lime leaves for a citrus kick. You can also toss in baby corn or snap peas for crunch. Try adding cashews for extra texture. Whatever you choose, these add-ins keep the dish fresh and exciting. After enjoying your spicy Thai basil chicken, let it cool down. Place the leftovers in an airtight container. This helps keep the flavors fresh. Store them in the fridge for up to three days. If you want to keep it longer, consider freezing. To reheat, take your chicken out of the fridge. You can use a microwave or a skillet. If using a microwave, heat it in short bursts. Stir in between to warm evenly. If using a skillet, add a splash of water or oil. Heat over low heat until warm. This method keeps the chicken juicy and tasty. Freezing is great for meal prep. Portion the chicken into small, airtight containers. Be sure to leave some space for expansion. Label each container with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Then, reheat as mentioned before. Enjoy your meal anytime! Spicy Thai Basil Chicken is a quick and tasty stir-fry. It features chicken, fresh basil, and chilies. This dish has bold flavors from garlic, fish sauce, and soy sauce. You can serve it over jasmine rice for a complete meal. The fresh basil adds a unique and fresh taste. To make this dish less spicy, reduce the number of chilies. Use just one or skip them altogether. You can also add more vegetables to balance the heat. Adding sugar can help tone down the spice as well. Remember, the flavor will still be great without the heat. Yes, you can make Spicy Thai Basil Chicken ahead of time. Cook the dish and let it cool before storing. Keep it in the fridge for up to three days. Reheat it on the stove or in the microwave. Fresh basil can be added right before serving for the best flavor. This blog post shared a simple recipe for Spicy Thai Basil Chicken. We explored the best ingredients, tips for cooking, and ways to adjust spice levels. You learned about storing leftovers and reheating them. In the end, cooking can be fun and tasty. Feel free to try variations that suit your taste. Enjoy your meal, and share your creations with others!

Spicy Thai Basil Chicken Stir-Fry

A flavorful and spicy stir-fry featuring chicken, fresh vegetables, and aromatic Thai basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless chicken breast, sliced thinly
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 3 Thai bird's eye chilies, finely chopped (adjust for spice level)
  • 1 unit red bell pepper, sliced
  • 1 cup green beans, trimmed
  • 1 unit onion, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup fresh Thai basil leaves (or regular basil if unavailable)
  • as needed unit cooked jasmine rice, for serving

Instructions
 

  • Heat the vegetable oil in a large pan or wok over medium-high heat. Once hot, add the minced garlic and chopped chilies. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  • Add the sliced chicken to the pan and stir-fry for about 5-7 minutes until the chicken is fully cooked and no longer pink.
  • Incorporate the sliced onion, red bell pepper, and green beans into the pan. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  • In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar. Pour this mixture over the stir-fried chicken and vegetables, tossing everything to coat evenly. Cook for an additional 2 minutes.
  • Remove the pan from heat and fold in the fresh Thai basil leaves, stirring just until wilted.
  • Serve the spicy Thai basil chicken over a bed of jasmine rice for a complete meal.

Notes

For an appealing presentation, serve the chicken stir-fry on a vibrant plate, garnished with additional Thai basil and a few slices of fresh chilies for color. Optionally, serve with lime wedges on the side for a zesty kick!
Keyword chicken, spicy, stir-fry, Thai basil