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- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon lemon zest - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup cherry tomatoes, halved (for garnish) - Fresh parsley, chopped (for garnish) For these spinach feta stuffed chicken breasts, you need fresh and simple ingredients. The chicken breasts should be boneless and skinless for easy handling. Fresh spinach adds a pop of color and nutrition, while feta cheese gives a creamy and tangy touch. For the stuffing, cream cheese keeps everything smooth and rich. Garlic brings a lovely aroma and flavor. Adding dried oregano and lemon zest brightens the dish. Season with salt and pepper to enhance all flavors. Olive oil is great for cooking the chicken and adds a nice richness. Finally, garnish with roasted cherry tomatoes and parsley for a beautiful finish. This recipe is perfect for a weeknight dinner or a special occasion. You can find the full recipe details to guide you through each step easily. - Preheat your oven to 375°F (190°C). - In a bowl, mix the spinach, feta, cream cheese, garlic, oregano, lemon zest, salt, and pepper. This will be your tasty filling. - Take each chicken breast and make a pocket by slicing it. Be careful not to cut all the way through. - Stuff each chicken breast generously with the spinach and feta mixture. Fill them up well for the best flavor. - Heat olive oil in an oven-safe skillet over medium-high heat. - Sear the stuffed chicken for 3-4 minutes on each side until golden brown. - Place the skillet in the oven and bake for 20-25 minutes. The chicken should be cooked through and juices should run clear. You can find the full recipe for more details. - Use a meat thermometer to ensure chicken reaches 165°F (74°C). - Let the chicken rest after baking for optimal juiciness. Cooking chicken right is key. A meat thermometer helps avoid undercooking or overcooking. When the chicken hits 165°F (74°C), it's safe to eat. Resting the chicken is just as important. It allows the juices to settle, making each bite juicy and tender. - Use fresh spinach for the best flavor and texture. - Opt for high-quality feta cheese for creaminess and taste. Fresh spinach brightens the dish. It adds a vibrant color and great texture. Feta cheese is a game-changer too. Choosing high-quality feta makes the stuffing rich and creamy. It enhances the overall taste of your stuffed chicken. - Pair with a light salad or roasted vegetables. - Serve with crusty bread for a complete meal. For a balanced meal, pair your stuffed chicken with a light salad. Roasted vegetables add flavor and nutrition. Crusty bread is great for mopping up any remaining juices. Enjoy the meal with friends or family for a delightful dining experience. For the full recipe, click [here](#). {{image_2}} You can easily customize the flavor of your spinach feta stuffed chicken breasts. - Add sun-dried tomatoes for an extra flavor punch. They bring a sweet and tangy taste. - Incorporate herbs like basil or thyme for a unique twist. These herbs add freshness and depth. Switching up the cheese can change the whole dish. - Substitute feta with goat cheese for a different flavor profile. Goat cheese offers a creamier texture and tangy taste. - Try cream cheese with herbs for a creamy filling. It makes the stuffing rich and smooth. You can adapt this recipe to fit different diets. - Replace chicken with turkey for a leaner option. Turkey is just as delicious and healthy. - Make a vegetarian version using mushrooms instead of chicken. Stuff large portobello mushrooms with the filling for a tasty dish. For the full recipe, check out the Spinach Feta Stuffed Chicken Breasts. Store leftover stuffed chicken in an airtight container in the fridge. Make sure it cools down first. This way, it stays fresh for up to three days. When you want to eat it again, simply take it out and enjoy. You can freeze stuffed chicken before baking for later use. Wrap each piece in plastic wrap and then in aluminum foil. This helps avoid freezer burn. It can stay frozen for up to three months. When you’re ready, thaw it overnight in the fridge before cooking. Reheat in the oven or microwave until warmed through. If using the oven, set it to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Bake for about 15-20 minutes, or until hot. In the microwave, heat in short bursts, stirring between each. Enjoy your meal! How do I know when the stuffed chicken is cooked? You can check if the chicken is done by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you do not have a thermometer, cut into the chicken. The meat should be white with no pink inside, and the juices should run clear. Can I make Spinach Feta Stuffed Chicken Breasts ahead of time? Yes, you can prepare the stuffed chicken breasts in advance. Stuff the chicken and keep it in the fridge for up to 24 hours before cooking. Just remember to take it out of the fridge and let it sit at room temperature for 15 minutes before baking. What can I serve with Spinach Feta Stuffed Chicken Breasts? This dish pairs well with a light salad or roasted veggies. You can also serve it with crusty bread or rice for a hearty meal. Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it into the stuffing. This keeps your filling from being too watery. What can I substitute for cream cheese? If you need a substitute for cream cheese, you can use ricotta cheese or Greek yogurt. Both options will give you a creamy texture with a slightly different taste. Can I grill Spinach Feta Stuffed Chicken Breasts? Yes, you can grill these stuffed chicken breasts. Just make sure to use medium heat and monitor the chicken closely. It may take a little longer than baking, around 25-30 minutes. Is it possible to make this dish in a slow cooker? Absolutely! You can place the stuffed chicken breasts in a slow cooker. Cook on low for 4-5 hours or until the chicken is fully cooked. This method keeps the chicken very moist. For the full recipe, check out the [Full Recipe]. In this blog post, we explored a simple and tasty recipe for Spinach Feta Stuffed Chicken Breasts. I shared key ingredients like chicken, spinach, and feta, along with preparation and cooking tips. You can customize this dish with various flavors and store leftovers easily. Enjoy trying out this recipe. It's packed with flavor and fun to make. Cooking can be a joy, and this dish is a great way to start. You’ll impress your family and friends with your cooking skills!

- Spinach Feta Stuffed Chicken Breasts

Elevate your dinner with this delicious Spinach Feta Stuffed Chicken Breasts recipe! Juicy chicken is filled with a creamy mixture of spinach, feta, and garlic, then baked to perfection. This dish is not only easy to make but also packed with flavor and nutrients. Perfect for family meals or entertaining guests! Click through for the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon lemon zest

Salt and pepper to taste

1 tablespoon olive oil

1 cup cherry tomatoes, halved (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, dried oregano, lemon zest, and season with salt and pepper. Mix well until the stuffing is combined.

      Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.

        Stuff each chicken breast with the spinach and feta mixture, ensuring that they are filled generously.

          Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.

            Once browned, place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.

              While the chicken is baking, prepare the cherry tomatoes by tossing them in a little olive oil, salt, and pepper; roast them on a separate baking sheet for the last 10 minutes of the chicken's baking time.

                Remove the chicken from the oven and let it rest for 5 minutes. Slice and serve, garnished with roasted cherry tomatoes and fresh parsley.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 4