Go Back
The main ingredients for the Spinach Strawberry Salad are simple and fresh. Here’s what you need: - 4 cups fresh spinach leaves, washed and dried - 1 cup strawberries, hulled and sliced - ½ cup goat cheese, crumbled - ¼ cup sliced almonds, toasted - ¼ red onion, thinly sliced Using fresh and ripe ingredients is key. Fresh spinach gives a nice crunch. Sweet strawberries add a burst of flavor. Goat cheese brings creaminess, while almonds add a nice crunch. The red onion adds a hint of sharpness. These flavors work well together, making the salad taste great. For the dressing, you will need: - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - Salt and pepper to taste This dressing is easy to make. Just whisk the balsamic vinegar, olive oil, honey, salt, and pepper together. If you want to mix it up, try adding a squeeze of lemon juice or some Dijon mustard. You can also use different vinegars for a unique taste. You can find the Full Recipe for Spinach Strawberry Bliss Salad above. Enjoy your fresh and colorful dish! To start, wash the spinach. Place it in a large bowl and fill it with cold water. Swirl the leaves around gently. This helps remove dirt and grit. Then, lift the spinach out and place it on a clean kitchen towel or a salad spinner to dry. Make sure it is dry to keep the salad crisp. Next, slice the strawberries. First, hull the strawberries by removing the green tops. Then, cut them into thin slices. This lets their sweet flavor shine in the salad. For the red onion, take a sharp knife and slice it thinly. Thin slices help balance the onion's sharpness with the sweetness of the strawberries. Now, it’s time to layer the salad. In a large mixing bowl, add the washed spinach first. Then, add the sliced strawberries and red onion on top. Sprinkle the crumbled goat cheese and toasted almond slices over everything. This gives the salad great texture and flavor. For the dressing, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl. Once it’s well mixed, drizzle the dressing over the salad. Gently toss everything together until the spinach and fruit are evenly coated. This step is key to blending all the flavors. When serving, presentation matters! Use a large white platter for a beautiful display. Arrange the spinach as a base and layer the strawberries and other toppings on top. For an extra touch, drizzle some balsamic glaze over the top before serving. For portion sizes, consider using small salad bowls for individual servings. This makes it easy for guests to enjoy their own. Just be sure to serve right away for the best taste and texture. For the Full Recipe, refer to the earlier section. Enjoy this fresh and colorful salad! To make this salad pop, add some extra ingredients. Here are some ideas: - Nuts: Try walnuts or pecans for a crunchy bite. - Seeds: Sprinkle pumpkin or sunflower seeds for added texture. - Fruits: Add blueberries or raspberries for a tangy twist. Balancing flavors is key. The sweetness of strawberries pairs well with the tang of goat cheese. Use a mix of sweet and savory in your toppings. This will keep each bite exciting. Preparing this salad in advance is easy. You can wash and dry the spinach the night before. Store it in a sealed bag with a paper towel to keep it fresh. Keep other ingredients separate. Slice the strawberries and onions, but store them in different containers. This way, they stay crisp and fresh. Mix everything right before serving. This keeps your salad bright and tasty. For the best flavor, remember to check out the Full Recipe for more tips and details! {{image_2}} You can swap ingredients to make this salad your own. Try using different nuts, like walnuts or pecans. They add a nice crunch and flavor. For cheese, feta or blue cheese can work well too. If you want a creamier texture, consider using ricotta. You can even use sunflower seeds if you're nut-free. Seasonal fruits and veggies can make this salad even better. In summer, add ripe peaches or blueberries. In fall, consider apples or pears. These fruits add a fresh taste and color. You can also use winter veggies like roasted beets. Their earthiness pairs nicely with the sweetness of strawberries. You can adapt this salad to fit your diet. For a vegan option, skip the cheese and use maple syrup instead of honey. To make it gluten-free, just ensure your nuts and dressing are gluten-free. If you want a low-calorie salad, reduce the nuts and cheese. You can also use a light vinaigrette for dressing. For the full recipe, check out the Spinach Strawberry Bliss Salad. To keep your leftover salad fresh, store it in an airtight container. This helps seal in moisture and keeps the flavors bright. Make sure to separate the dressing from the salad if you have leftovers. This keeps the spinach crisp and the strawberries firm. Store the salad in the fridge for up to two days. You can't freeze the whole salad, but you can freeze some parts. For example, wash and dry the spinach before freezing. Place it in a freezer bag and remove as much air as possible. This method keeps it fresh for up to three months. Strawberries can also freeze well. Slice them, then lay them on a baking sheet to freeze. Once frozen, transfer them to a bag for longer storage. For keeping the salad ingredients fresh longer, consider these tips: - Store goat cheese in its original packaging or wrap it tightly in foil. - Keep toasted almonds in a cool, dry place in a sealed jar. - Always check your ingredients before use. Fresh ingredients make the best salads. For the full recipe, refer to the Spinach Strawberry Bliss Salad. How can I make this salad more filling? You can add protein to your salad. Grilled chicken, shrimp, or chickpeas work well. You can also add quinoa or farro for extra fiber and nutrients. These additions will help make your meal more satisfying. Can I use frozen strawberries instead of fresh ones? Yes, you can use frozen strawberries. Just remember to thaw them first. Fresh strawberries taste better, but frozen ones are fine in a pinch. They may be a bit softer but will still add flavor. What are the health benefits of spinach and strawberries? Spinach is rich in vitamins A, C, and K. It is also full of iron and antioxidants. Strawberries provide vitamin C, fiber, and antioxidants too. Together, they support heart health and boost your immune system. How long does homemade dressing last in the fridge? Homemade dressing lasts about one week in the fridge. Store it in a sealed jar for freshness. If it separates, just shake it up before using it again. For detailed instructions, check out the Full Recipe for Spinach Strawberry Bliss Salad. In this article, we explored the fresh ingredients for a Spinach Strawberry Salad. We learned how to prepare and assemble it step by step. I shared tips to enhance flavor and ways to make it ahead. You also discovered variations for different diets and how to store leftovers. This salad is a simple way to enjoy healthy food. Use fresh, bright ingredients for the best taste. Tailor it to your needs, and enjoy every bite. Happy cooking!

Spinach Strawberry Salad

Looking for a refreshing dish to brighten up your meals? Try this Spinach Strawberry Bliss Salad! Packed with fresh spinach, juicy strawberries, creamy goat cheese, and crunchy almonds, this salad is a delightful mix of flavors and textures. In just 10 minutes, you can whip up a delicious side or main dish that's perfect for any occasion. Click to explore this easy recipe and bring a burst of color to your table!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh spinach leaves, washed and dried

1 cup strawberries, hulled and sliced

½ cup goat cheese, crumbled

¼ cup sliced almonds, toasted

¼ red onion, thinly sliced

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the fresh spinach leaves.

    Top with sliced strawberries and thinly sliced red onion.

      Sprinkle crumbled goat cheese and toasted almond slices over the salad.

        In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

          Drizzle the dressing over the salad and gently toss until everything is evenly coated.

            Serve immediately in salad bowls or on a large platter for sharing.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                Presentation Tips: To enhance the presentation, serve the salad on a large white platter, arranged with the spinach as a base, topped with vibrant strawberries, and finishing with a sprinkle of goat cheese and almond slices for a pop of color. You can also drizzle a bit of extra balsamic glaze on top right before serving for a gourmet touch!