Spring Hash Brown Crust Quiche

Discover the deliciousness of Spring Hash Brown Crust Quiche, a flavorful and easy meal that elevates brunch or dinner! This innovative dish features a crispy hash brown crust that you can customize with fresh veggies and cheeses. Perfect for impressing guests or enjoying family time, this recipe is straightforward and satisfying. Want to try it? Click through for the full recipe and bring a burst of flavor to your table!

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Ingredients

3 cups hash brown potatoes (fresh or frozen, thawed)

1/4 cup melted butter

1/2 teaspoon garlic powder

Salt and pepper to taste

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese

1 cup fresh spinach, chopped

1/2 cup cherry tomatoes, halved

1 tablespoon fresh basil, chopped

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Make the Hash Brown Crust: In a large bowl, combine the hash browns, melted butter, garlic powder, salt, and pepper. Mix until well combined.

Form the Crust: Press the hash brown mixture firmly into the bottom and up the sides of a greased 9-inch pie pan to form a crust. Bake in the preheated oven for 20 minutes, or until golden brown and crispy.

Prepare the Filling: While the crust is baking, whisk together the eggs, milk, and a pinch of salt and pepper in a large bowl until smooth.

Add Cheese and Veggies: Stir in the shredded cheddar cheese, crumbled feta, chopped spinach, and halved cherry tomatoes. Mix until everything is evenly coated with the egg mixture.

Combine and Bake: Once the crust is done, carefully remove it from the oven and pour the egg and vegetable mixture into the crust, spreading it evenly.

Final Bake: Return the quiche to the oven and bake for an additional 25-30 minutes, or until the filling is set and lightly browned on top.

Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Garnish with fresh basil before serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6