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To make a tasty Steak and Cheese Tortellini Skillet, gather these simple ingredients: - 8 ounces cheese tortellini - 1 pound steak (sirloin or flank), thinly sliced - 2 tablespoons olive oil - 1 medium onion, sliced - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup mushrooms, sliced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup shredded mozzarella cheese - Fresh parsley, chopped (for garnish) These ingredients come together to create a hearty dish that bursts with flavor. The cheese tortellini adds a nice touch of creaminess, while the steak provides protein and richness. The vegetables bring color and crunch, making every bite enjoyable. When you combine all these elements, you get a meal that's not only delicious but also visually appealing. Remember, using fresh ingredients enhances the taste. So, choose your steak and veggies wisely for the best results! {{ingredient_image_1}} Start by boiling salted water in a large pot. Add 8 ounces of cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes. Drain the tortellini when done and set it aside. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season 1 pound of thinly sliced steak with salt and pepper. Add the steak to the skillet. Sear for 2-3 minutes until it turns brown. Remove the steak and set it aside. In the same skillet, add another tablespoon of olive oil. Toss in 1 medium sliced onion and cook for 3 minutes until it softens. Next, add 2 cloves of minced garlic, 1 sliced red bell pepper, and 1 cup of sliced mushrooms. Sauté for 5-7 minutes until the veggies are tender. Return the seared steak to the skillet along with the cooked tortellini. Sprinkle in 1 teaspoon of Italian seasoning, mixing everything well. Cook for an additional 2-3 minutes to heat through. Sprinkle 1 cup of shredded mozzarella cheese over the mixture. Cover the skillet with a lid and reduce the heat to low. Let the cheese melt for about 3-4 minutes. You'll want it bubbly and gooey. Once the cheese is melted, remove the skillet from heat. Garnish with chopped fresh parsley for a pop of color. This dish pairs well with a light salad or crusty bread. Enjoy your savory steak and cheese tortellini! Select a steak with good marbling. Sirloin or flank works well here. Thin slices help it cook fast. Look for bright color and freshness when buying. Ask your butcher for the best cut. You want a balance of flavor and tenderness. Cook the steak for 2-3 minutes. This keeps it juicy and tender. Don’t overcrowd the skillet. Sear in batches if needed. After adding veggies, cook them until soft, about 5-7 minutes. Finally, heat everything together for 2-3 minutes. This melds the flavors nicely. Use Italian seasoning for depth. Salt and pepper are key too. You can add more spices if you like. A pinch of red pepper flakes gives heat. Fresh herbs like parsley add brightness. Always taste as you go for balance. Use shredded mozzarella for best results. Spread it evenly over the dish. Cover the skillet to trap heat. This helps the cheese melt well. Keep the heat low to prevent burning. In 3-4 minutes, you’ll have gooey, melted cheese that everyone loves! Pro Tips Choose the Right Steak: Opt for tender cuts like sirloin or flank steak for the best flavor and texture. Don't Overcook the Vegetables: Sauté the vegetables just until tender to maintain their color and nutrients. Let the Cheese Melt Properly: Cover the skillet to trap heat and ensure the mozzarella melts evenly and becomes gooey. Garnish for Freshness: A sprinkle of fresh parsley not only adds color but also enhances the dish's flavor profile. {{image_2}} You can swap steak for chicken or shrimp. Chicken breast works well cut into strips. Cook it until golden brown, just like the steak. Shrimp cooks fast. Add it towards the end for juicy bites. Both options bring new flavors to the dish. Vegetables add color and nutrients. Try spinach, zucchini, or broccoli. Toss them in with the onions and peppers. They will cook down and blend nicely. Add a splash of lemon juice for extra flavor. This makes the dish even healthier. While mozzarella is classic, feel free to explore. Cheddar, gouda, or provolone can add a twist. Use a mix of cheeses for extra depth. They melt well and bring great taste. Just remember to adjust the amount based on your choice. To store your leftover steak and cheese tortellini, let it cool first. Place it in an airtight container. This will keep it fresh for up to 3 days in the fridge. Make sure to seal it well to avoid drying out. When you are ready to eat the leftovers, use a skillet or microwave. If using a skillet, add a splash of water or broth. Heat it on low until warm, stirring often. If using the microwave, cover the dish to keep moisture. Heat for one minute, then check. Stir and continue heating in 30-second bursts until hot. You can freeze the tortellini skillet for later. First, let it cool completely. Then, place it in a freezer-safe container. This dish can last for up to 2 months in the freezer. To thaw, leave it in the fridge overnight. Reheat as mentioned above for best results. Yes, you can use frozen tortellini. Just cook it according to package instructions. Frozen tortellini cooks quickly and tastes great in this dish. It saves time and still gives you that cheesy goodness. I recommend using mozzarella cheese. It melts well and adds a creamy texture. You could also try provolone or fontina for a twist. Each cheese brings a unique flavor to the dish. To make this dish gluten-free, use gluten-free tortellini. Many brands offer gluten-free options made from rice or corn. Also, check that your steak and seasonings are gluten-free to keep it safe. Yes, you can prepare this dish ahead of time. Cook the tortellini and sauté the steak and veggies. Store them in the fridge for up to two days. When ready to serve, simply reheat and add the cheese. I suggest serving a fresh salad or garlic bread. A light side helps balance the rich flavors of the skillet. You can also add a glass of red wine to enhance your meal. Enjoy! This recipe for Steak and Cheese Tortellini combines simple, tasty ingredients. We shared step-by-step cooking instructions to make this dish easy. You learned tips for choosing steak and perfecting cooking times. We also explored variations with different proteins and vegetables. Whether you enjoy it right away or store leftovers, this dish satisfies. Now, you can impress family and friends with your skills. Get cooking and enjoy every bite!

Steak and Cheese Tortellini Skillet

A delicious skillet dish featuring cheese tortellini, seared steak, and sautéed vegetables topped with melted mozzarella.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 pound steak (sirloin or flank), thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 cup shredded mozzarella cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot of boiling salted water, cook the cheese tortellini according to package instructions. Drain and set aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the sliced steak with salt and pepper. Add the steak to the skillet and sear for about 2-3 minutes or until browned. Remove the steak from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, and cook for about 3 minutes until softened. Then, add the garlic, red bell pepper, and mushrooms. Sauté for another 5-7 minutes until the vegetables are tender.
  • Return the seared steak to the skillet alongside the cooked tortellini. Sprinkle in the Italian seasoning and toss everything together. Cook for an additional 2-3 minutes to heat through.
  • Sprinkle the shredded mozzarella cheese evenly over the skillet mixture. Cover the skillet with a lid and reduce heat to low. Allow the cheese to melt for about 3-4 minutes.
  • Once the cheese is melted and bubbly, remove from heat and garnish with fresh parsley.

Notes

Feel free to add more vegetables or adjust seasoning to taste.
Keyword cheese, quick meal, skillet, steak, tortellini