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- 8 oz fettuccine pasta - 1 lb flank steak, thinly sliced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup beef broth - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gather these ingredients to make a hearty and creamy steak pasta dish. Fettuccine provides a nice base. Flank steak offers great flavor and texture. The olive oil helps in cooking the steak and garlic. Fresh garlic adds a warm depth to the sauce. Heavy cream makes the sauce rich and smooth. Beef broth brings a savory touch. Grated Parmesan cheese adds a salty kick. Italian seasoning enhances the overall flavor. Salt and pepper bring balance. Lastly, fresh parsley gives a bright finish. Having these ingredients ready makes cooking easier. You can prepare everything in about 30 minutes. This dish is perfect for a cozy dinner or impressing friends. With these items on hand, you are set to create a delightful meal. {{ingredient_image_1}} 1. Start by bringing a large pot of water to a boil. Add a good pinch of salt. 2. Once boiling, add 8 oz of fettuccine pasta. Cook it until it is al dente, about 8-10 minutes. 3. After cooking, drain the pasta but save 1/2 cup of pasta water for later. 1. Take 1 lb of flank steak and slice it thinly. Season it with salt and pepper. 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 3. Once hot, add the steak in a single layer. Sear the steak for 2-3 minutes on each side until browned. 4. Remove the steak from the skillet and set it aside. 1. In the same skillet, add another tablespoon of olive oil and 3 minced garlic cloves. Sauté for about 1 minute until you smell the garlic. 2. Slowly pour in 1 cup of beef broth and 1 cup of heavy cream. Stir well to mix everything. 3. Bring the sauce to a simmer and let it cook for 3-4 minutes. This will help thicken the sauce. 4. Stir in 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. If the sauce is too thick, add a splash of reserved pasta water. 1. Toss the cooked fettuccine and seared steak into the cream sauce. Mix gently to coat everything. 2. Taste your dish and adjust seasoning with extra salt and pepper if needed. 1. Divide the creamy steak pasta among plates. 2. Garnish each plate with fresh chopped parsley for a nice touch. For a tender bite, flank steak works well. This cut has great flavor and cooks quickly. When you slice flank steak, always cut against the grain. This helps keep each bite tender and easy to chew. Look for small, thin lines on the meat. Make sure your knife is sharp; this makes slicing easier. To get that perfect cream sauce, watch the heat. Simmering is key to thickening it. If your sauce is too thick, don’t worry! Just add a splash of reserved pasta water. It helps loosen the sauce without losing flavor. For extra taste, try adding spices like garlic powder or red pepper flakes. These can elevate the dish and make it your own. Prep ahead to make cooking smooth. You can slice the steak and mince the garlic in advance. Store them in the fridge until you're ready to cook. If you have leftovers, store them in an airtight container. To reheat, use a low heat on the stove. This keeps the cream sauce from separating and keeps it creamy. Pro Tips Rest Your Steak: Allow the seared steak to rest for a few minutes before slicing. This helps retain its juices, making each bite more tender and flavorful. Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs. Fresh ingredients elevate the flavor profile of the dish significantly. Adjust Creaminess: If you prefer a lighter sauce, consider substituting half of the heavy cream with low-fat milk. This will reduce calories while maintaining a creamy texture. Garnish Wisely: Fresh parsley not only adds color but also a burst of flavor. Always sprinkle it just before serving to keep it vibrant and fresh. {{image_2}} You can switch up the pasta type for a fun twist. While I love fettuccine, penne and linguine also work well. Penne has a nice bite and holds sauce well. Linguine offers a flat shape that pairs nicely with steak. Experiment with these options to find your favorite! Want to add some greens? Broccoli and spinach are great choices. Broccoli adds crunch and color. You can steam it lightly and toss it in. Spinach wilts down and blends with the sauce. Just stir it in right before serving for a fresh touch. Do you like heat? Add red pepper flakes or hot sauce to the mix. Start with a pinch of red pepper flakes in the sauce. If you love spice, add more! A few dashes of hot sauce can also kick it up. Adjust to your taste for a zesty finish! To keep your steak pasta fresh, store leftovers in an airtight container. Make sure to cool the pasta before sealing it. Place it in the fridge within two hours of cooking. This helps prevent bacteria from forming. Use the pasta within 3-4 days for the best taste and quality. Freezing creamy dishes can be tricky. The cream may separate upon thawing. To freeze, let the pasta cool completely. Then, place it in a freezer-safe container. It’s best to freeze it without the cream sauce. You can add the sauce when you reheat it. Use the frozen pasta within 2-3 months for the best flavor. Reheating steak pasta requires care. Use a microwave or a skillet for best results. If using a microwave, cover the dish to keep moisture in. Heat in short bursts, stirring in between. If using a skillet, add a splash of beef broth or cream. Heat over low until warmed through, stirring often to prevent sticking. This helps keep the sauce smooth and creamy. Yes, you can use half-and-half or coconut cream. Half-and-half gives a lighter sauce. Coconut cream adds a hint of sweetness. Both options work well in this dish. Each will change the flavor slightly, but not in a bad way. Experiment to find what you like best! To make steak pasta gluten-free, swap regular pasta for gluten-free pasta. Many brands offer tasty options. Look for rice, quinoa, or chickpea pasta. These will provide a similar texture. Just cook them according to package instructions. Great sides include a fresh salad or garlic bread. A crisp salad adds a nice crunch. Garlic bread is perfect for soaking up sauce. You can even try steamed veggies for a healthy touch. Each side enhances the meal in its own way. This blog post provides a clear guide to making a delicious steak and fettuccine dish. We covered the key ingredients, step-by-step instructions, and tips for success. You can choose between different pasta or add veggies for a twist. Storing and reheating leftovers is easy with the right methods. Enjoy making this meal, and remember, cooking is all about trying new things and having fun! Dive into your kitchen adventure and savor every bite.

Steak & Creamy Dream Pasta

A delicious combination of tender flank steak and creamy fettuccine pasta, garnished with fresh parsley.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  • Prepare the Steak: Season the sliced flank steak with salt and pepper. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the steak in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
  • Create the Cream Sauce: In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
  • Add Liquids: Slowly pour in the beef broth, followed by the heavy cream. Stir well to combine, scraping up any brown bits from the bottom of the skillet.
  • Thicken the Sauce: Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened. Stir in the grated Parmesan cheese and Italian seasoning. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is achieved.
  • Combine Pasta and Steak: Toss the cooked pasta and seared steak into the cream sauce, mixing gently to coat everything well. Adjust seasoning with additional salt and pepper, if needed.
  • Serve: Divide the creamy steak pasta among plates, garnishing with fresh chopped parsley for a pop of color.

Notes

Adjust the seasoning to taste and use fresh parsley for garnish.
Keyword creamy, dinner, Italian, pasta, steak