Sticky Garlic Chicken Noodles

$- 2 boneless, skinless chicken breasts - 200g egg noodles - 4 cloves garlic - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 red bell pepper - 1 cup snap peas - 2 green onions - Sesame seeds - Salt and pepper Choosing the best chicken When picking chicken, look for bright pink meat. Check that it feels firm and moist. Avoid any chicken with a gray hue or an off smell. Selecting ripe bell peppers and snap peas For bell peppers, choose ones that are firm and shiny. The color should be bright and vibrant. For snap peas, look for crispness. The pods should snap easily when bent. Fresh garlic tips Fresh garlic should have tight skin and no sprouting. Choose bulbs that feel heavy and firm. If you can, buy garlic from local markets for the best flavor. {{ingredient_image_1}} To cook egg noodles perfectly: - Bring a large pot of water to a boil. - Add a pinch of salt to the water. - Stir in the egg noodles and cook per the package instructions, usually 4-6 minutes. - Taste a noodle to check for doneness. - Drain the noodles in a colander and set aside. - Reserve about half a cup of pasta water for later. To mix the sticky glaze: - In a bowl, combine 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of hoisin sauce. - Add 4 cloves of minced garlic to the mix. - Stir well until all ingredients blend into a thick sauce. Garlic adds a strong flavor that makes this dish shine. Without it, the dish would lack depth and aroma. For sautéing chicken: - Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. - Add the thinly sliced chicken breasts and season with salt and pepper. - Cook for about 5-7 minutes until they are browned and fully cooked. For the bell peppers and snap peas: - Slice one red bell pepper and prepare 1 cup of snap peas. - Add them to the pan and stir for 2-3 minutes. - They should be tender but still crisp. To coat the noodles in sauce: - Pour the sticky glaze over the chicken and veggies. - Toss everything to coat well. If the sauce is too thick, add a splash of the reserved pasta water to thin it out. - Add the cooked noodles to the pan. - Mix everything together until the noodles are warm and covered in sauce. For garnishing your dish: - Drizzle with 1 tablespoon of sesame oil and mix well. - Serve hot and top with chopped green onions and sesame seeds. For pairing with sides: - This dish pairs well with steamed broccoli or a fresh salad. - You can also enjoy it with a light soup for a complete meal. Common mistakes to avoid: When making Sticky Garlic Chicken Noodles, watch out for a few common mistakes. First, do not overcook the chicken. It should be tender and juicy, not dry. Second, avoid using too much sauce. It can make the dish too salty. Lastly, do not skip the garlic. It adds a key flavor. Adjusting sweetness and saltiness: You can easily adjust the sweetness and saltiness of your dish. If you like it sweeter, add a bit more honey. For more salt, add a dash of soy sauce. Remember to taste as you go. This way, you can find the right balance for your taste buds. Adding spice to the dish: If you want to spice things up, try adding red pepper flakes or sriracha. This will give the dish a nice kick. You can also use fresh ginger for a warm flavor. Add it when you cook the chicken for the best result. Alternative sauces for variation: Feel free to switch out the sauces. Try teriyaki or sweet chili sauce for a new twist. You can even mix and match sauces to find your favorite blend. Experimenting keeps the dish fresh and exciting. Best pans or woks for the recipe: A large frying pan or wok works best for this dish. It allows for even cooking and easy mixing. A non-stick surface helps prevent sticking, making cleanup easier. Essential utensils for easy cooking: Use a sharp knife for slicing chicken and veggies. A wooden spoon or spatula is great for stirring. A slotted spoon can help you serve the noodles without excess sauce. These tools make cooking smoother and more enjoyable. Pro Tips Marinate for Extra Flavor: If you have time, marinate the sliced chicken in the soy sauce mixture for at least 30 minutes before cooking. This enhances the flavor and tenderness of the chicken. Vegetable Variations: Feel free to substitute or add your favorite vegetables like broccoli, carrots, or bok choy for a colorful and nutritious twist. Perfect Noodle Texture: Cook the noodles just until al dente; they will continue to cook when added to the pan. This prevents them from becoming mushy. Garnish for Presentation: A sprinkle of sesame seeds and chopped green onions not only adds flavor but also makes the dish visually appealing. Don't skip this step! {{image_2}} You can swap chicken for beef or shrimp. Both add a rich flavor. Thinly slice beef for quick cooking. Shrimp cooks fast and adds a nice texture. For a vegetarian dish, use tofu. Firm tofu absorbs sauce well. Add colorful veggies like carrots and broccoli for crunch. If you need gluten-free options, try rice noodles or zucchini noodles. They work great in this recipe. You can also use whole wheat pasta or even soba noodles. Each type brings a unique taste and texture to the dish. In spring, add fresh asparagus or snap peas for a vibrant touch. Summer calls for zucchini and bell peppers for a light feel. In fall, use roasted squash or mushrooms for warmth. Winter is perfect for adding kale or hearty greens. For special occasions, think about adding chili flakes for heat or a splash of lime for a festive twist. To store your Sticky Garlic Chicken Noodles, let them cool first. Place the noodles in an airtight container. This helps keep them fresh. Store them in the fridge. They last for about three days. When you want to eat them again, use the stovetop. Heat a pan over medium heat. Add a splash of water to help them steam. This keeps the noodles from getting mushy. Stir them gently. You can also use the microwave. Just add a little water and cover it. Heat in short bursts, stirring in between. You can prepare portions in advance to save time. Cook extra chicken and noodles. Store them separately. This way, they stay fresh. For long-term storage, freeze the cooked meal. Use freezer-safe containers. They can last for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Sticky Garlic Chicken Noodles is a quick dish made with tender chicken and egg noodles. The recipe features a sweet and savory glaze with garlic, soy sauce, and honey. Fresh veggies like red bell pepper and snap peas add crunch. The dish is colorful and full of flavor. This dish takes about 30 minutes to make. You spend 15 minutes on prep and 15 minutes cooking. It’s perfect for a busy weeknight meal. Yes, you can prep some parts ahead of time. Slice the chicken and veggies a day before. You can mix the sticky glaze in advance too. Just store everything in the fridge. When you're ready, cook the noodles and heat the rest. You can serve this dish with a simple salad or steamed veggies. It pairs well with a light drink, like iced tea or lemonade. For a fun twist, serve it with spring rolls or dumplings. Absolutely! You can use shrimp or beef instead of chicken. For a vegetarian option, try tofu or more veggies. You can also swap the egg noodles for rice noodles or gluten-free noodles. Adjust the sauces to fit your taste, too! This blog post covered everything you need to make sticky garlic chicken noodles. We discussed key ingredients, like fresh chicken and ripe veggies. I shared step-by-step instructions for perfect noodles, a tasty glaze, and smart serving ideas. You can tailor the recipe for your taste or dietary needs. Remember to store any leftovers properly for future meals. With these tips, you'll enjoy a delicious and easy dish that impresses every time. Happy cooking!$

Sticky Garlic Chicken Noodles

A delicious and easy-to-make dish featuring tender chicken, egg noodles, and a sticky garlic sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 2

Ingredients

2 pieces boneless, skinless chicken breasts, thinly sliced
200 grams egg noodles
4 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 piece red bell pepper, thinly sliced
1 cup snap peas
2 pieces green onions, chopped
to taste sesame seeds for garnish
to taste salt and pepper

Instructions

Cook the egg noodles according to the package instructions. Drain and set aside, reserving a little pasta water.
In a bowl, combine the soy sauce, honey, hoisin sauce, and minced garlic to create a sticky glaze. Set aside.
Heat the vegetable oil in a large frying pan or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Sauté until cooked through and slightly browned, about 5-7 minutes.
Add the sliced red bell pepper and snap peas to the pan, stirring for another 2-3 minutes until they are tender-crisp.
Pour the sticky glaze over the chicken and vegetables, tossing everything to coat well. If the mixture looks too thick, add a splash of the reserved pasta water to loosen it up.
Add the cooked noodles to the pan, mixing everything together until the noodles are coated in the sticky sauce and warmed through.
Drizzle with sesame oil and mix well. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

Feel free to add more vegetables or adjust the sauce to your taste.

Keyword chicken, garlic, noodles, quick meal, sticky