Sticky Garlic Chicken Noodles

$To make Sticky Garlic Chicken Noodles, you will need a few simple ingredients. Here’s what you need: - 2 boneless skinless chicken breasts, sliced thinly - 200g egg noodles - 3 tablespoons soy sauce - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 green onions, chopped - 1 tablespoon rice vinegar - 1 tablespoon cornstarch (for thickening, optional) - Salt and pepper to taste - Sesame seeds for garnish These ingredients are easy to find. I love using fresh garlic and ginger. They add a great flavor. Make sure to get good quality soy sauce. It really makes a difference. If you want extra crunch, consider using cornstarch. It helps the chicken stay tender too. This dish is quick to make and perfect for busy nights. You can easily adjust the amounts to suit your taste. Get ready to enjoy a tasty meal! {{ingredient_image_1}} 1. Start by boiling a pot of salted water. 2. Once boiling, add the egg noodles. 3. Cook according to the package instructions until they are al dente. 4. Drain the noodles and set them aside. 1. Take your sliced chicken and place it in a mixing bowl. 2. Season the chicken with salt and pepper. 3. If you want extra crunch, add cornstarch to the mix. 1. In a large skillet, heat sesame oil over medium-high heat. 2. Add the seasoned chicken to the skillet. 3. Stir-fry the chicken for about 5 to 7 minutes. 4. Check that the chicken is golden brown and fully cooked. 5. Once done, remove the chicken from the pan and set aside. 1. In the same skillet, lower the heat to medium. 2. Add minced garlic and ginger to the pan. 3. Sauté for about 30 seconds until you smell their fragrance. 4. Pour in soy sauce, honey, and rice vinegar. 5. Stir and let it simmer for 2 to 3 minutes to thicken. 1. Return the chicken back to the skillet. 2. Stir everything together well. 3. Allow the mixture to simmer so the chicken absorbs the flavors. 1. Now, add the cooked noodles to the skillet. 2. Toss the noodles until they are well coated in the sauce. 3. Cook for another 2 to 3 minutes. 4. Remove from heat and stir in chopped green onions. 5. Serve hot and sprinkle sesame seeds on top for garnish. - Best cooking temperatures: Cook chicken on medium-high heat. This keeps it juicy and tender. - How to avoid dry chicken: Don’t overcook the chicken. Aim for 5-7 minutes until golden brown and cooked through. - Adding spice elements: For heat, add red pepper flakes or sriracha. This adds a nice kick. - Suggestions for additional veggies: Try bell peppers, broccoli, or snap peas. They add color and crunch. - Avoiding sticky noodles: Rinse noodles with cold water after cooking. This helps prevent sticking. - Timing for best results: Cook noodles until just al dente. This keeps them firm and prevents mushiness. Pro Tips Marinate for Extra Flavor: Consider marinating the chicken in soy sauce, honey, and garlic for at least 30 minutes before cooking. This enhances the flavor and tenderness of the meat. Use Fresh Ingredients: Fresh garlic and ginger will provide a more vibrant and aromatic flavor compared to pre-minced alternatives, making your dish more delicious. Adjust Thickness of Sauce: If you prefer a thicker sauce, mix the cornstarch with a bit of water to create a slurry before adding it to the skillet for a glossy finish. Garnish Creatively: Beyond sesame seeds, consider adding crushed peanuts or fresh cilantro as a garnish for added texture and flavor. {{image_2}} You can switch the chicken for other proteins. Tofu is a great choice for a plant-based meal. It absorbs flavors well and adds a nice texture. Just press the tofu to remove extra water, then cut it into cubes. Sauté it until golden before adding the sauce. You can also use shrimp or beef. Shrimp cooks quickly and adds a sweet taste. Beef offers a rich flavor. Slice it thinly for even cooking. To make this dish fully plant-based, swap out the chicken and use tofu or tempeh. You can also add lots of veggies. Bell peppers, carrots, or bok choy work well. Just stir-fry them until tender before adding the sauce. For a unique twist, consider using mushrooms. They add a umami flavor that complements the dish. You can easily change the flavor by adjusting the sauce. Use teriyaki sauce instead of soy sauce for a sweeter taste. If you like heat, add some chili paste or sriracha. Different noodles can also make a big difference. Try rice noodles for a gluten-free option, or udon for a chewy texture. Each choice gives the dish a new vibe. To keep your Sticky Garlic Chicken Noodles fresh, use airtight containers. Glass or plastic containers work well. Make sure they are sealed tight. Store your leftovers in the fridge for up to three days. If you want them to last longer, consider freezing them. When it's time to eat, the best method to reheat is using a skillet. Heat over medium heat. Add a splash of water or soy sauce to keep the noodles moist. Stir occasionally to avoid sticking. If you prefer, you can also use a microwave. Just cover the dish to trap steam and heat for one minute. Check and stir, then heat for another minute if needed. This keeps the noodles soft. Yes, you can freeze Sticky Garlic Chicken Noodles. First, let them cool to room temperature. Then place them in freezer-safe bags or containers. Squeeze out as much air as possible. They can last up to three months in the freezer. To thaw and reheat, move the noodles to the fridge for a few hours or overnight. You can also use a microwave. Heat on low power, stirring often. This helps to keep the noodles from getting mushy. Enjoy your meal even after a few weeks! To reheat Sticky Garlic Chicken Noodles, use a skillet. Heat it on medium. Add a splash of water or broth to keep the noodles moist. Stir the noodles for about 3-5 minutes until hot. This method helps maintain flavor and texture. Yes, you can make Sticky Garlic Chicken Noodles ahead of time. Prepare the dish, then let it cool. Store it in an airtight container in the fridge. It stays fresh for about 3 days. Just reheat it when you’re ready to eat. To spice up the sauce, add crushed red pepper flakes or sriracha. Start small and taste as you go. You can also add fresh chili peppers for a kick. This gives a nice heat without losing the dish's flavor. You can use many types of noodles. Egg noodles work best for this dish. However, you can also try rice noodles, udon, or even whole wheat noodles. Just adjust the cooking time based on the noodle type. This recipe is not gluten-free due to soy sauce. However, you can use gluten-free soy sauce or tamari as a substitute. Make sure your noodles are also gluten-free. This way, you can enjoy a tasty gluten-free meal. In this blog post, I shared a tasty recipe for Sticky Garlic Chicken Noodles. You learned about the key ingredients and step-by-step instructions for cooking. I provided tips for perfecting chicken texture, enhancing flavors, and offered variations to suit different tastes. Storing leftovers and reheating methods ensure you enjoy it later. Cooking can be fun and easy, and this recipe is a great place to start. Enjoy making your own version of this dish and impressing your friends and family with your skills!$

Sticky Garlic Chicken Noodles

A delicious stir-fry dish featuring tender chicken and egg noodles coated in a sticky garlic sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, sliced thinly
200 g egg noodles
3 tablespoons soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
2 pieces green onions, chopped
1 tablespoon rice vinegar
1 tablespoon cornstarch (for thickening, optional)
to taste salt and pepper
for garnish sesame seeds

Instructions

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a mixing bowl, toss the sliced chicken with salt and pepper. You can also mix in cornstarch at this point for extra crunch and tenderness.
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the pan and set aside.
In the same skillet, reduce heat to medium and add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
Return the chicken to the skillet and add soy sauce, honey, and rice vinegar. Stir everything together and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
Add the cooked egg noodles to the skillet and mix well until the noodles are evenly coated with the sauce. Cook for another 2-3 minutes, allowing the noodles to absorb the flavors.
Remove from heat and stir in chopped green onions. Serve hot, garnished with a sprinkle of sesame seeds on top.

Notes

Add more vegetables for extra nutrition.

Keyword chicken, easy, garlic, noodles, stir-fry