Strawberry Banana Oatmeal Cookies

$To make Strawberry Banana Oatmeal Cookies, you will need the following ingredients: - 1 cup rolled oats - 1 ripe banana, mashed - 1/2 cup fresh strawberries, diced - 1/4 cup almond butter (or any nut butter of choice) - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/4 cup chopped walnuts or pecans (optional) You can swap some ingredients if you need to. Here are a few options: - Banana: Use applesauce for a different taste. - Nut butter: Sunflower seed butter works well for nut-free diets. - Honey: Maple syrup is a great vegan option. - Oats: Quick oats can replace rolled oats in a pinch. - Strawberries: Fresh or frozen blueberries make a tasty change. These cookies are not only delicious but also healthy. Each cookie has about: - Calories: 120 - Protein: 3g - Fat: 5g (depends on nut butter used) - Carbohydrates: 18g - Fiber: 2g - Sugar: 6g (depends on honey or syrup) This cookie packs a nutritious punch. With oats, fruits, and nuts, you get energy and fiber. Enjoy them as a snack or dessert! {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Next, grab a baking sheet and line it with parchment paper. This makes for easy cleanup and prevents sticking. In a mixing bowl, mash the ripe banana until it's smooth. Then, add the almond butter, honey, and vanilla extract. Mix these well until they blend into a creamy mixture. In another bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir them together so they mix fully. Now, slowly add the dry ingredients to the wet mixture. Stir until everything is well combined. Finally, fold in the diced strawberries and nuts if you choose to use them. Be careful not to break the strawberries too much. Once your dough is ready, scoop out rounded portions with a tablespoon. Place these on the baking sheet, leaving space between each cookie. This space helps them spread out while baking. Bake the cookies for 12-15 minutes. You want them to be golden brown around the edges. Keep an eye on them to avoid burning. After baking, take the cookies out of the oven. Let them cool on the baking sheet for a few minutes. This helps them set before moving. Then, transfer them to a wire rack to cool completely. Serve these delightful cookies on a pretty plate. You can add a few fresh strawberries on the side for a nice touch. A light dusting of powdered sugar also makes them look fancy! Enjoy your tasty Strawberry Banana Oatmeal Cookies! To enhance your cookies, try adding a pinch of nutmeg. It adds warmth and depth. You can also swap almond butter for peanut butter for a rich flavor. For extra sweetness, mix in dark chocolate chips. They pair well with the strawberries and bananas. One common mistake is overmixing the dough. Mix just until combined to keep your cookies soft. Don’t skip the parchment paper; it helps prevent sticking. Also, be careful not to bake too long. Check for golden edges, and take them out promptly. Store leftover cookies in an airtight container. They stay fresh for about five days. You can also freeze them for up to three months. Just make sure they cool completely before freezing. When ready to eat, thaw them overnight on your counter. Pro Tips Use Ripe Bananas: The riper the banana, the sweeter your cookies will be. Look for bananas with brown spots for the best flavor. Mixing Techniques: When combining wet and dry ingredients, mix just until incorporated to keep the cookies soft and chewy. Storage Tips: Store leftover cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Customization Options: Feel free to swap out the nuts or add in chocolate chips for a delicious twist on these oatmeal cookies. {{image_2}} You can switch up the flavors in these cookies. Try adding blueberries or raspberries for a different taste. You might also add dark chocolate chips for a sweet touch. If you love nuts, try adding pecans or almonds instead of walnuts. Each change gives the cookies a new vibe! If you need gluten-free cookies, use certified gluten-free rolled oats. This keeps the recipe safe for those with gluten issues. You can also swap the almond butter for sunflower seed butter. This gives a nice flavor without gluten. To make these cookies vegan, switch honey for maple syrup. This keeps them sweet and plant-based. Use any nut butter that fits your diet. You can also skip the eggs, as this recipe does not need them. Each bite remains tasty and healthy! To keep your Strawberry Banana Oatmeal Cookies fresh, store them in an airtight container. This helps them stay soft and tasty. You can place a piece of bread in the container. The bread keeps the cookies moist. Store them at room temperature for up to five days. If you want them to last longer, consider refrigerating them. Freezing cookie dough is easy and smart! First, scoop the dough onto a baking sheet. Leave space between each scoop. Freeze for about an hour. Once frozen, transfer the dough balls to a freezer bag. This way, you can bake fresh cookies anytime. The dough can stay in the freezer for up to three months. To enjoy warm cookies, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about five minutes. This warms them up and makes them soft again. You can also use the microwave. Just heat them for about 10-15 seconds. Enjoy your delicious cookies! Strawberry banana oatmeal cookies stay fresh for about five days. Keep them in an airtight container. They taste best at room temperature. If you want to keep them longer, store them in the fridge. This can extend their life by another week. Just remember to let them warm up before eating! Yes, you can use frozen strawberries! Just thaw them first and drain any extra juice. This helps prevent your dough from getting too wet. Frozen strawberries can still taste great in these cookies, but they may break apart more. This can add a fun swirl of flavor! To make these cookies healthier, try these tips: - Use less honey or maple syrup. - Swap in a sugar-free nut butter. - Add in flaxseed or chia seeds for extra fiber. - Use whole grain oats instead of regular oats. - Replace half of the butter with unsweetened applesauce. These changes will keep the cookies tasty while boosting their health benefits! In this post, we covered how to make delicious Strawberry Banana Oatmeal Cookies. We explored key ingredients, offered helpful substitutions, and shared nutritional facts. I provided step-by-step instructions for preparation, baking, and serving. Plus, we discussed useful tips to improve your cookies and common mistakes to avoid. In conclusion, with the right recipes and tips, making these cookies can be easy and fun. Enjoy experimenting with flavors and variations, and remember to store your cookies properly for the best taste. Happy baking!$

Strawberry Banana Oatmeal Cookies

Delicious and healthy cookies made with oats, banana, and strawberries.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings 12

Calories 120 kcal

Ingredients

1 cup rolled oats
1 ripe banana mashed
0.5 cup fresh strawberries, diced
0.25 cup almond butter (or any nut butter of choice)
0.25 cup honey or maple syrup
0.5 teaspoon vanilla extract
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 teaspoon cinnamon
0.25 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed banana, almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
In a separate bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until evenly mixed.
Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Gently fold in the diced strawberries and nuts (if using), being careful not to break up the strawberries too much.
Using a tablespoon, scoop out rounded portions of the dough and place them on the prepared baking sheet, leaving space between each cookie.
Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies on a beautiful plate with a few fresh strawberries on the side for garnish. You can also dust them lightly with powdered sugar for an extra touch.

Keyword banana, cookies, healthy, oatmeal, strawberry