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To make this tasty Strawberry Cheesecake French Toast, you need a few key items: - 4 slices of thick brioche or challah bread - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 2 eggs - 1/2 cup milk - 1 teaspoon cinnamon - A pinch of salt - 2 tablespoons unsalted butter These ingredients give the dish its rich and creamy flavor. The brioche or challah bread adds a soft texture that works well with the creamy filling. You can make your French toast even better with these toppings: - Whipped cream - Extra strawberries - Maple syrup These toppings add sweetness and freshness. You can mix and match them to suit your taste. I love adding extra strawberries and a drizzle of maple syrup for a lovely finish! {{ingredient_image_1}} To start, grab a mixing bowl. In it, combine 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or a whisk to mix these ingredients until smooth and creamy. This step is key for the rich flavor you want. Once it reaches a nice texture, set it aside for later. Now, take another bowl and whisk together 2 eggs, 1/2 cup of milk, 1 teaspoon of cinnamon, and a pinch of salt. Make sure to mix well until everything blends together. This mixture will coat the bread, giving it that delicious French toast taste. Next, preheat your skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt, coating the surface. Take one slice of thick brioche or challah bread. Spread a generous layer of the cream cheese mixture on one side. Top it with sliced strawberries, then place another slice of bread on top to make a sandwich. Carefully dip the sandwich into the egg mixture. Ensure both sides get coated but avoid making it soggy. Place the sandwich on the skillet and cook for about 3-4 minutes on each side. Look for a golden brown color, which shows it’s ready. Repeat this with the other slices, adding more butter as needed. Once cooked, remove the French toast and slice each sandwich in half. Arrange them on a plate, topping with extra strawberries and a dollop of whipped cream. Enjoy this delightful treat! To prevent sogginess in your French toast, let the bread soak in the egg mix for just a moment. This keeps it from getting too wet. I like to dip each side of the sandwich quickly. For a golden color, cook on medium heat. Too high and the outside burns before the inside cooks. Flip the toast only when the first side is golden. Adding spices gives your French toast a boost. I like to use a pinch of nutmeg or a dash of cardamom. These spices add warmth and depth to the flavor. Using flavored cream cheese can change the game. Try strawberry or vanilla cream cheese for an extra kick. You can even mix in some lemon zest for a fresh twist! Pro Tips Choose the Right Bread: Using thick brioche or challah bread will give your French toast a rich flavor and fluffy texture. These breads soak up the egg mixture beautifully without getting too soggy. Prepare a Flavorful Egg Mixture: Whisking in cinnamon and a pinch of salt enhances the taste of the French toast. Don’t skip the cinnamon, as it adds warmth and depth to the dish. Cook at the Right Temperature: Make sure your skillet is preheated to medium heat. This ensures an even cooking process, resulting in a golden brown crust without burning. Presentation Matters: Dust the finished French toast with powdered sugar and add a drizzle of maple syrup. Garnishing with fresh strawberries and whipped cream not only makes it visually appealing but enhances the overall flavor. {{image_2}} You can switch up the fruit in your Strawberry Cheesecake French Toast. Using other berries or fruits can give you new flavors. Blueberries or raspberries work well. They add a tart taste that balances the sweetness. You can also use bananas or peaches for a different twist. Seasonal fruits are fun to try. In summer, use ripe cherries or blackberries. In fall, think about apples or pears. Each fruit brings its own taste and texture. This way, your dish stays fresh and exciting all year. If you need a gluten-free option, you can substitute the bread. Look for gluten-free brioche or challah. Many brands make tasty gluten-free bread. You can also use gluten-free pancakes for a fun change. When choosing gluten-free bread, check for texture. It should be thick enough to hold the filling. This will help you create a great sandwich. Your Strawberry Cheesecake French Toast will still taste amazing! After you enjoy your Strawberry Cheesecake French Toast, you may have leftovers. To keep them fresh, place the slices in an airtight container. You can store them in the refrigerator for up to three days. Make sure to let them cool completely before sealing the container. This way, they won’t get soggy. If you want to keep them for a longer time, freezing is a great option. Wrap each slice in plastic wrap or aluminum foil. Then, place the wrapped slices in a freezer bag. This method helps prevent freezer burn. You can freeze them for up to two months. Just remember to label the bag with the date. When it's time to enjoy your leftovers, reheating is easy. The best way to reheat Strawberry Cheesecake French Toast is in the oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them warm and crispy. You can also reheat them in a skillet. Heat a small amount of butter over medium heat. Add the slices and cook for about 2-3 minutes on each side. This method helps keep the outside crisp while warming the inside. Avoid using the microwave, as it can make the French toast soggy. Yes, you can prepare parts early. Mix the cream cheese, powdered sugar, and vanilla first. Store this filling in the fridge for up to two days. You can also slice the bread ahead of time. Just keep it in an airtight container. This way, you save time when you are ready to cook. If you want a dairy-free option, use a vegan cream cheese. Another choice is to blend silken tofu with a bit of lemon juice. It gives a similar creamy texture. You can also use cashew cream for a nutty flavor. Just soak cashews in water, then blend until smooth. To reduce calories, use whole grain bread instead of brioche. You can cut down on sugar by using less powdered sugar in the cream cheese mix. Try using honey or maple syrup instead. For a lighter touch, swap whole milk for almond milk or skim milk. In this blog, we explored how to make Strawberry Cheesecake French Toast. We covered essential ingredients, like thick brioche and a creamy filling. I shared step-by-step instructions for mixing, cooking, and serving. Tips helped you achieve the perfect texture and flavor. You can simplify this recipe with fruit swaps or gluten-free options. Finally, I gave you storage tips for leftovers. Enjoy this tasty treat with your favorite toppings. Cooking can be fun, and this dish brings joy to any breakfast table.

Strawberry Cheesecake French Toast

A delicious twist on French toast featuring cream cheese and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 4 slices thick brioche or challah bread
  • 0.5 cup cream cheese, softened
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 2 eggs eggs
  • 0.5 cup milk
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons unsalted butter
  • 1 serving whipped cream for topping
  • 1 serving extra strawberries for garnish

Instructions
 

  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or whisk until smooth and creamy. Set aside.
  • In another bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
  • Preheat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
  • Take one slice of brioche, spread a generous layer of the cream cheese mixture onto one side, then top with some sliced strawberries. Place another slice of brioche on top to create a sandwich.
  • Dip the sandwich carefully into the egg mixture, ensuring both sides are well-coated but not soggy.
  • Place the sandwich onto the preheated skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices, adding more butter as needed.
  • Remove the French toast from the skillet and slice each sandwich in half. Arrange on a plate, topped with additional sliced strawberries and a generous dollop of whipped cream.

Notes

Dust with extra powdered sugar, drizzle with maple syrup, and arrange the fresh strawberries artistically on top for a beautiful finishing touch.
Keyword breakfast, cheesecake, French toast, strawberries