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For these blondies, I use 1 cup of unsalted butter. I melt it to make the batter rich and smooth. You need both brown sugar and granulated sugar. Use 1 cup of brown sugar and 1/2 cup of granulated sugar. This mix adds depth and sweetness. Next, I add 2 large eggs to the bowl. One at a time, I mix them in well. Eggs help bind the blondies and keep them soft. I also add 2 teaspoons of vanilla extract for flavor. The vanilla gives a nice aroma and taste. In a separate bowl, I combine the dry ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. These ingredients create the base of the blondies. For flavor, I add the zest of 1 lemon and 1/4 cup of fresh lemon juice. This gives a bright, tangy taste that pairs well with strawberries. Finally, I use 1 cup of fresh strawberries, diced into small pieces. The strawberries make the blondies fresh and juicy. When you fold them into the batter, they add bursts of flavor with every bite. Make sure to handle them gently to keep them intact. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, take a 9x9 inch baking pan. Grease it well or line it with parchment paper. This helps your blondies come out easily later. In a large bowl, add one cup of melted butter. Then, mix in one cup of brown sugar and half a cup of granulated sugar. Use a whisk to blend them until smooth. Next, crack in two large eggs. Beat them in one at a time. Finally, stir in two teaspoons of vanilla extract for that lovely flavor. In a different bowl, combine two cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. Add the zest of one lemon and a quarter cup of fresh lemon juice. Slowly mix this dry blend into the wet mixture. Stir until just combined; don’t overmix! Now, it’s time for the strawberries! Take one cup of diced fresh strawberries and gently fold them into the batter. Be careful not to mash them. This step adds a burst of flavor and color to your blondies. Pour the batter into your prepared pan. Use a spatula to spread it evenly. Bake your blondies for 25-30 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, they are ready. Let them cool in the pan for about 10 minutes. After that, move them to a wire rack to cool completely. Once cool, slice them into squares and dust with powdered sugar if you like! To get the best texture for your blondies, start with melted butter. This helps create a rich and moist base. Use brown sugar for a chewy bite. Granulated sugar adds a bit of lift. Don't overmix the batter when you add the flour. This keeps your blondies soft and tender. Folding in the strawberries gently also preserves their shape and flavor. Make sure your oven is preheated to 350°F (175°C). This step is key for even baking. Grease your baking pan or line it with parchment paper. This helps with easy removal. Spread the batter evenly in the pan. If you want, you can tap the pan on the counter. This releases air bubbles and helps the batter settle. Keep an eye on the edges. They should turn golden brown when done. Once your blondies cool, slice them into squares. A sprinkle of powdered sugar makes them look fancy. They are great warm or at room temperature. You can serve them with whipped cream or a scoop of vanilla ice cream. For an extra touch, add fresh strawberries on the side. These blondies are perfect for picnics, parties, or just a sweet treat at home! Pro Tips Use Fresh Strawberries: For the best flavor and texture, opt for ripe, fresh strawberries. Frozen strawberries may release excess moisture, affecting the blondie texture. Don’t Overmix the Batter: Gently fold in the strawberries and just mix until combined to maintain the blondies' soft and chewy texture. Check for Doneness: Since ovens can vary, start checking your blondies a few minutes before the recommended time. They should be golden around the edges and a toothpick inserted should come out with a few moist crumbs. Add a Lemon Glaze: For an extra zing, consider drizzling a simple lemon glaze made from powdered sugar and lemon juice over the cooled blondies before serving. {{image_2}} You can change the fruit in these blondies for fun. Instead of strawberries, try blueberries or raspberries. Both fruits add a nice tartness. You can also use diced peaches for a sweeter taste. Just make sure to adjust the amount. Keep the fruit fresh for the best flavor. Want to make these blondies gluten-free? Use a gluten-free flour blend instead of regular flour. This swap works well and keeps the texture nice. Look for blends that contain xanthan gum. This helps the blondies stay together. Always check labels to ensure no gluten is hiding. Add some extra flavors to your blondies for a twist. You can mix in a teaspoon of almond extract for a nutty taste. A pinch of cinnamon or nutmeg can warm up the flavor too. For a zesty kick, add more lemon juice or zest. This gives a bright, fresh taste. Feel free to experiment and find your favorite combo! To keep your strawberry lemon blondies fresh, let them cool completely. Once cool, place them in an airtight container. This helps keep them moist and prevents them from drying out. You can store them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. Just be sure to seal them well. If you have leftovers, freezing is a great choice. Cut the blondies into squares. Wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. They can last in the freezer for up to three months. When you’re ready to enjoy them, just take out what you need. To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Warm them for about 10 minutes. This helps restore their soft texture. You can also use the microwave. Heat for 10 to 15 seconds. Just be careful not to overheat them. Enjoy them warm for the best taste! Yes, you can use frozen strawberries. Just make sure to thaw and drain them first. This will help prevent excess moisture in your blondies. Frozen strawberries work well, but fresh berries give a better taste and texture. If you need a butter substitute, try coconut oil or applesauce. Both will give moisture and flavor. Coconut oil adds a light coconut taste, while applesauce keeps the blondies soft. Choose what fits your diet best. Check the blondies around 25 minutes of baking. The edges should be golden brown. Insert a toothpick in the center. If it comes out clean or with a few crumbs, they are ready. Don’t overbake, or they will dry out. Yes, you can make these blondies a day early. Once cooled, cover them tightly to keep them fresh. Store them at room temperature. If you want to keep them longer, freeze them and thaw when you’re ready to enjoy. This blog post covered all the steps to make delicious blondies. We talked about the needed ingredients, from butter and sugars to fresh strawberries. You learned how to prepare your pan, mix ingredients, and fold in strawberries. Tips for perfect texture and serving ideas were shared, as well as variations to try. Storing and reheating were also discussed to keep your blondies fresh. Now, you can enjoy baking and experimenting with flavors. Happy baking!

Strawberry Lemon Blondies

Deliciously sweet and tangy blondies with fresh strawberries and lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 zest of 1 lemon
  • 1 4 cup fresh lemon juice
  • 1 cup fresh strawberries, diced
  • to taste powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  • In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth.
  • Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, combine the all-purpose flour, baking powder, salt, lemon zest, and lemon juice. Gradually add this dry mixture to the butter and sugar mixture, stirring until just combined.
  • Gently fold in the diced strawberries, taking care not to overmix.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Once cool, slice into squares and sprinkle with powdered sugar if desired.

Notes

Optional to dust with powdered sugar before serving.
Keyword blondies, dessert, lemon, strawberry