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- 4 cups fresh spinach, washed and dried - 1 cup strawberries, hulled and sliced - ¼ cup red onion, thinly sliced Fresh ingredients make this salad pop. Spinach provides a healthy base. Use young spinach for a tender bite. Strawberries bring sweetness and bright color. Choose ripe strawberries for the best flavor. Red onion adds a sharp taste. Slice them thin to avoid overpowering the salad. - ½ cup feta cheese, crumbled - ¼ cup sliced almonds, toasted Feta cheese gives a creamy texture. Its salty flavor complements the sweet strawberries. Crumble it over the salad for even distribution. Sliced almonds add crunch and nutty taste. Toast them lightly for better flavor. Simply place them in a dry pan over low heat. - ½ cup poppyseed dressing - Salt and pepper to taste Poppyseed dressing ties this salad together. You can use store-bought or make your own. The dressing adds creaminess and a hint of sweetness. Salt and pepper enhance all flavors. Always taste the salad before serving. Adjust the seasoning to your liking for the best result. {{ingredient_image_1}} - Wash and prepare spinach: Start by rinsing 4 cups of fresh spinach under cold water. Shake off excess water and let it dry. This step ensures your salad is crisp and clean. - Hull and slice strawberries: Next, take 1 cup of strawberries. Remove the green tops, known as hulls, and slice them into thin pieces. Fresh strawberries add a sweet burst to your salad. - Crumble feta cheese: Measure out ½ cup of feta cheese. Use your fingers to crumble it into small pieces. The feta will add a creamy texture and a salty contrast. - Combine spinach, strawberries, and feta in a bowl: In a large salad bowl, place the clean spinach first. Then, add the sliced strawberries and crumbled feta cheese on top. This colorful mix makes the salad inviting. - Add red onion and poppyseed dressing: Thinly slice ¼ cup of red onion and add it to the bowl. Pour ½ cup of poppyseed dressing over the salad. The sweet and tangy dressing will tie all the flavors together. - Toss salad ingredients gently: Use salad tongs to mix the ingredients gently. Make sure the spinach and strawberries get coated with the dressing evenly. This step is key for balanced flavors. - Season with salt and pepper: Sprinkle a pinch of salt and pepper over the salad. Taste it and adjust if needed. This step enhances the flavors without overpowering them. - Add toasted almonds before serving: Just before you serve, sprinkle ¼ cup of toasted sliced almonds on top. They add a satisfying crunch and a nutty flavor, making the salad even more delicious. Choosing the right spinach and strawberries is key. Look for fresh spinach with vibrant green leaves. Avoid any wilted or yellowing leaves. For strawberries, choose ones that are bright red, firm, and fragrant. The juiciness of ripe strawberries will enhance the salad’s flavor. To toast almonds, use a dry skillet over medium heat. Pour in the sliced almonds and stir often. Keep an eye on them; they can burn quickly. Toast for about 5 to 7 minutes until golden brown. This step adds a lovely crunch and nutty flavor. Making your own poppyseed dressing is easy and quick. You need simple ingredients like mayonnaise, sugar, vinegar, and poppy seeds. Mix them in a bowl until smooth. For a light dressing, you can add yogurt instead of mayonnaise. This dressing pairs perfectly with the salad’s fresh ingredients. This salad shines on its own but can be even better with some sides. Try serving it with grilled chicken or shrimp for added protein. It also goes well with crusty bread or a light soup. For a complete meal, pair it with a fruity dessert like sorbet or a fruit tart. Pro Tips Use Fresh Ingredients: The freshness of your spinach and strawberries will significantly enhance the flavor of your salad. Toast Your Almonds: Toasting the sliced almonds before adding them brings out their natural oils and enhances their crunchiness. Experiment with Dressings: While poppyseed dressing is classic, try variations like balsamic vinaigrette or honey mustard for a different flavor profile. Chill Before Serving: Allow the salad to chill in the refrigerator for 15-30 minutes before serving to meld the flavors together. {{image_2}} You can change the cheese in this salad. Try goat cheese for a tangy twist. Creamy ricotta also works well. If you want a stronger flavor, use blue cheese. You can add other fruits too. Blueberries bring a nice pop of color and taste. Oranges add a juicy and fresh flavor. You can mix and match based on what you like or have on hand. If you want a vegan version, skip the cheese. You can add avocado for creaminess instead. Use a plant-based poppyseed dressing to keep it vegan-friendly. For low-carb or keto options, skip the poppyseed dressing. Use olive oil and vinegar instead. You can also reduce the amount of strawberries. This keeps the carbs lower while still tasting great. Use seasonal fruits and greens for a fresh touch. In summer, add peaches or nectarines. In fall, try apples or pears. You can also switch up the greens. Arugula or kale can make the salad more exciting. Always think about what is in season for the best flavors. To store leftover salad, place it in an airtight container. This keeps the salad fresh. I recommend not mixing in the almonds until serving. This way, they stay crunchy. If the salad has dressing, use it within a day or two. The salad lasts about 3 days in the fridge. After that, the spinach may wilt and strawberries can spoil. Always check for freshness before eating. If anything looks off, it’s best to toss it. To keep your ingredients fresh, store spinach in the fridge wrapped in a damp paper towel. This keeps moisture in. For strawberries, keep them in a container with air holes. Don’t wash them until you’re ready to use them. The cheese should stay in its original packaging until you need it. Yes, you can make this salad ahead of time. To save time, prep the ingredients and store them separately. Wash and dry the spinach, hull and slice the strawberries, and crumble the feta cheese. Keep the red onion, dressing, and toasted almonds in separate containers. Mix everything together just before serving. This way, the salad stays fresh and crisp. You can use various dressings to change up the flavor. Here are some great options: - Balsamic vinaigrette for a tangy twist. - Honey mustard dressing for a sweet and zesty taste. - Citrus vinaigrette adds a bright and fresh touch. Feel free to experiment and find your favorite! Yes, this salad is gluten-free. All the ingredients used, such as spinach, strawberries, feta cheese, and almonds, contain no gluten. Just make sure the dressing you choose is gluten-free too. Always check labels if you use store-bought dressings to avoid any hidden gluten. Enjoy your worry-free meal! This blog post covered a fresh, tasty salad made with spinach, strawberries, and feta cheese. You learned how to prepare each ingredient and assemble them for maximum flavor. We discussed tips for choosing fresh produce, making the perfect poppyseed dressing, and serving ideas. I also shared ways to customize the recipe for your needs. Remember, salads are versatile and fun. You can mix it up to keep meals exciting and healthy. Enjoy creating your own version of this salad!

Strawberry Spinach Poppyseed Delight

A refreshing salad combining fresh spinach, strawberries, feta cheese, and poppyseed dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups fresh spinach, washed and dried
  • 1 cup strawberries, hulled and sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup red onion, thinly sliced
  • 0.5 cup poppyseed dressing
  • 0.25 cup sliced almonds, toasted
  • 1 to taste salt
  • 1 to taste pepper

Instructions
 

  • In a large salad bowl, add the fresh spinach leaves.
  • Top the spinach with sliced strawberries and crumbled feta cheese.
  • Add the red onion slices for a touch of sharpness.
  • Drizzle the poppyseed dressing over the salad and gently toss to combine all ingredients.
  • Season the salad with a pinch of salt and pepper, adjusting to taste.
  • Just before serving, sprinkle the toasted sliced almonds on top for added crunch.

Notes

Serve immediately after adding almonds for best texture.
Keyword feta, poppyseed, salad, spinach, strawberry