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- 2 cups cooked and shredded chicken - 1 cup corn kernels (fresh or frozen) - 1/2 cup mayonnaise - 1/4 cup sour cream - 1/2 teaspoon chili powder - 1/4 teaspoon cayenne pepper (adjust to taste) - Juice of 1 lime - Salt and pepper to taste These ingredients create a tasty mix for the tacos. The chicken gives a nice base. The corn adds sweetness and texture. Mayonnaise and sour cream make the dish creamy. The spices, like chili powder and cayenne pepper, add heat and flavor. Lime juice brings freshness. - 1/2 cup crumbled feta cheese - 2 tablespoons fresh cilantro, chopped - 1 avocado, sliced Adding toppings can boost the taste. Feta cheese adds saltiness. Fresh cilantro brings a bright flavor. Avocado slices add creaminess. You can mix and match toppings based on your taste. For the full recipe, check out the complete guide. Enjoy making these tacos! To make the street corn dressing, grab a bowl. Combine 1/2 cup mayonnaise, 1/4 cup sour cream, 1/2 teaspoon chili powder, and 1/4 teaspoon cayenne pepper. Mix well until smooth. Squeeze in the juice of one lime. Taste it and season with salt and pepper. Adjust as needed until it feels just right. Heat a skillet over medium-high heat. Add 1 cup of corn kernels. If you use fresh corn, cut it off the cob. If you use frozen corn, make sure it’s thawed and dry. Cook for about 5 minutes until the corn gets nice char marks. This gives it a great flavor. In a big mixing bowl, toss together 2 cups of cooked and shredded chicken and the charred corn. Pour in half of your creamy dressing. Stir it all together until the chicken is evenly coated in the dressing. You want every bite to be packed with flavor. Next, take a separate skillet and warm your corn tortillas. Heat them for about 30 seconds on each side. This makes them soft and easy to fold. If you want to keep them warm, wrap them in a clean kitchen towel. Now it’s time to put it all together. On each warmed tortilla, add a good scoop of the chicken and corn mix. Sprinkle crumbled feta cheese, chopped cilantro, and avocado slices on top. Drizzle the remaining dressing over everything for that extra kick. Serve these tacos right away for the best taste. They go well with simple sides like chips and salsa or a fresh salad. These tacos are perfect for casual gatherings or any fun meal at home. Enjoy the flavors and impress your friends! Choosing the right chicken makes a big difference. I prefer using cooked and shredded rotisserie chicken. It saves time and adds great flavor. If you want to cook it yourself, grill or bake it with simple spices. To achieve the best flavor, marinate the chicken. Use lime juice, salt, and a little chili powder. Let it sit for at least 30 minutes. This adds depth to each bite. Experiment with spices and herbs to make your tacos unique. Try adding smoked paprika for a smoky flavor. You can also add garlic powder for an extra kick. Recommended add-ins include black beans or diced jalapeños. These ingredients boost flavor and add texture. Consider topping your tacos with pickled onions for a tangy crunch. The best tools for taco preparation are simple. You need a large skillet or grill. A skillet allows you to cook corn and chicken evenly. If you use a grill, you can get a nice char on the corn, which adds flavor. For warming tortillas, a non-stick skillet works well. Heat them for 30 seconds on each side. This method makes them soft and easy to fold. You can also wrap them in foil and warm them in the oven. If you want the full details on making these tacos, check out the Full Recipe. {{image_2}} For a vegetarian option, you can easily swap out the chicken. You can use grilled vegetables like zucchini, bell peppers, and mushrooms. These veggies add great flavor and texture. Try marinating the vegetables in lime juice and spices for extra taste. Grilling gives them a nice char that mimics the smoky flavor of the taco. You can change the flavor of your tacos by using different seasonings. Instead of chili powder, try a Southwest seasoning blend. This will give your dish a different kick. Adding fruits like mango or pineapple can also add a sweet twist. These fruits balance the spices and give a refreshing touch. You can serve your tacos in two main ways: street-style or plated. Street-style tacos are simple and fun. Just fold them and enjoy. Plated options allow for more garnishing. You can stack them high and add extra toppings for a beautiful presentation. Fresh cilantro, lime wedges, or crumbled cheese work great for garnishing. To keep your chicken and corn mixture fresh, place it in an airtight container. Make sure to cool it down before sealing it. This will help avoid extra moisture. The mixture will last in the fridge for about 3 to 4 days. If you want to enjoy it later, consider freezing it. For the best taste, reheat the mixture in a skillet over medium heat. Stir it gently to keep the flavors intact. You can also microwave it in short bursts, stirring in between. To avoid soggy tortillas, reheat them separately on a hot skillet for about 30 seconds on each side. Yes, you can freeze the taco filling! To freeze, let the mixture cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave before serving. For this recipe, cooked and shredded chicken works best. You can use rotisserie chicken for quick prep. Grilling chicken breasts adds a nice smoky flavor. Just be sure to cook it fully to keep it safe to eat. Yes, you can make these tacos gluten-free! Look for corn tortillas that are labeled gluten-free. Many brands provide good options made from corn or other gluten-free grains. Ensure to check the packaging for certifications. To add heat, use more cayenne pepper in the dressing. You can also mix in some chopped jalapeños. Another option is to add a hot sauce of your choice to the chicken mixture. Adjust the spice level based on your taste. Pair these tacos with a fresh salad for a light meal. Mexican rice and black beans are great sides. For drinks, try serving them with a cold beer or a refreshing agua fresca. This recipe makes about 4 to 6 servings. Each serving includes two tacos, depending on how hungry you are. Adjust the amounts if you have more guests to feed! To find these tacos, check local food trucks or Mexican restaurants. Many places offer street corn chicken tacos on their menus. Using apps like Yelp can help you locate nearby spots that serve this tasty dish. You can create delicious Street Corn Chicken Tacos with simple ingredients and steps. We covered the main ingredients, optional toppings, and how to prepare the dressing and corn. You learned about cooking, assembling, and serving your tacos. Remember, you can customize them with spices and toppings. Store any leftovers properly, and enjoy them later. Get creative with variations to suit your taste. These tacos can be a hit at any meal. Dive into this tasty dish and enjoy every bite!

Street Corn Chicken Tacos

Elevate your taco night with these Sweet & Spicy Street Corn Chicken Tacos! Bursting with flavor from shredded chicken, charred corn, and a creamy dressing, this recipe is a must-try. Topped with crumbled feta and fresh avocado, each bite is a delightful twist on a classic favorite. Perfect for gatherings or a cozy dinner at home, click through to discover how easy it is to make these delicious tacos and impress your taste buds!
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Ingredients
  

2 cups cooked and shredded chicken

1 cup corn kernels (fresh or frozen)

1/2 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper (adjust to taste)

Juice of 1 lime

1/2 cup crumbled feta cheese

2 tablespoons fresh cilantro, chopped

8 small corn tortillas

1 avocado, sliced

Salt and pepper to taste

Instructions
 

Prepare the Street Corn Dressing: In a bowl, combine mayonnaise, sour cream, chili powder, cayenne pepper, lime juice, and mix well. Season with salt and pepper to taste. This will be your creamy street corn dressing.

    Prepare the Corn: In a skillet over medium-high heat, add the corn kernels and cook until slightly charred, about 5 minutes. If using frozen corn, ensure it’s thawed and pat dry before cooking.

      Combine Chicken and Corn: In a large mixing bowl, add the shredded chicken, charred corn, and half of the creamy dressing. Toss until the chicken is evenly coated.

        Warm the Tortillas: In a separate skillet, warm the corn tortillas for about 30 seconds on each side, or until they are pliable.

          Assemble the Tacos: On each tortilla, add a generous portion of the chicken and corn mixture. Top with crumbled feta cheese, cilantro, and slices of avocado. Drizzle the remaining creamy dressing on top.

            Serve: Carefully fold the tacos and serve immediately, garnished with additional cilantro if desired.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6