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- 1 lb ground turkey - 2 cups broccoli florets - 1 red bell pepper, sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 tablespoons soy sauce or tamari - 1 tablespoon honey or maple syrup - 1 tablespoon sriracha - 1 tablespoon sesame oil - Salt and pepper to taste - Cooked rice or quinoa - Chopped green onions - Sesame seeds {{ingredient_image_1}} - In a small bowl, whisk together: - 2 tablespoons soy sauce (or tamari) - 1 tablespoon honey (or maple syrup) - 1 tablespoon sriracha - Mix until well combined. Set the sauce aside for later use. - Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add 1 pound of ground turkey. Break it apart with a spatula. - Cook until browned, about 5 to 7 minutes. Season with salt and pepper. - Add 1 diced onion, 2 minced garlic cloves, and 1 tablespoon grated ginger to the skillet. - Sauté until the onion is clear, about 3 minutes. - Stir in 2 cups of broccoli florets and 1 sliced red bell pepper. - Cook for another 5 minutes, stirring often. Keep the veggies bright and tender. - Pour the prepared sauce over the turkey and veggies. Stir well to coat everything. - Let it simmer for 2 to 3 minutes. This helps meld the flavors together. - Serve the mixture over bowls of cooked rice or quinoa. - Top with chopped green onions and a sprinkle of sesame seeds for added crunch. Using a skillet for this recipe works great. A large skillet gives you space to stir. A wok can also work if you have one. It heats up faster and cooks evenly. Cook the ground turkey until it's brown, about 5-7 minutes. The turkey should reach 165°F for safety. When adding veggies, stir for about 5 minutes. You want them tender but still bright. If you want, you can swap ground turkey for chicken or tofu. Both options offer great taste. Chicken is lean, and tofu is plant-based. Feel free to mix in other vegetables too. Try bell peppers, snap peas, or carrots. They will add color and flavor to your bowl. To change the heat, modify the sriracha. Add less for a milder dish or more for a kick. You can also add chili flakes for extra heat. For heat lovers, consider fresh jalapeños or chili paste. They will amp up the spice level and enhance flavor. Enjoy finding your perfect heat! Pro Tips Adjust the Spice Level: Feel free to modify the amount of sriracha according to your heat preference. Start with less if you're unsure, and add more to taste. Use Fresh Ingredients: For the best flavor, use fresh garlic, ginger, and vegetables. They will enhance the overall taste of the dish. Meal Prep Option: This dish is excellent for meal prep! Make a larger batch and store it in airtight containers in the fridge for up to 4 days. Experiment with Veggies: Don’t hesitate to swap in other vegetables like snap peas, carrots, or bell peppers to suit your taste or what you have on hand. {{image_2}} You can switch things up for variety. Try serving your Sweet and Spicy Ground Turkey Broccoli Bowls with cauliflower rice. This makes a great low-carb option. Cauliflower rice has a nice texture and soaks up flavors well. You can also add other colorful veggies. Carrots, snap peas, or bell peppers work great. This adds more crunch and color to your bowl. You can change the flavor easily. Try adding different sauces like teriyaki for a sweet twist. This adds a rich flavor to your dish. Another great idea is to add nuts for crunch. Chopped peanuts or cashews give a nice texture and flavor boost. Just sprinkle them on top before serving. Making this dish ahead of time can save you stress during busy weeks. You can cook a large batch and keep it in the fridge. This way, you have quick meals ready to go. Just reheat and enjoy. You can also freeze the mixture for later dinners. Make sure to store it in airtight containers. When you're ready to eat, just thaw and reheat. - How Long it Lasts in the Fridge Store the Sweet and Spicy Ground Turkey Broccoli Bowls in the fridge. They keep well for about 3 to 4 days. Make sure to cool them to room temp before storing. - Best Containers for Storage Use airtight containers for the best results. Glass containers work great since they are easy to clean and do not stain. - Steps for Proper Freezing First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. Label the bags with the date. - Reheating Tips for Freshness When you want to eat, thaw the bowls in the fridge overnight. For best taste, reheat in a skillet over medium heat. Add a splash of water to keep it moist. - Stove vs. Microwave I recommend using the stove for reheating. It warms the food evenly and keeps the texture nice. The microwave is quicker, but it can make the veggies a bit soggy. - Ensuring Even Heating When using the microwave, stir the bowl halfway through. This helps distribute the heat and ensures your meal warms up evenly. Yes, you can use frozen broccoli in this recipe. Frozen broccoli is quick and easy. It cooks faster than fresh, saving you time. However, frozen broccoli can be softer. It may lose some crunch compared to fresh. If you use frozen, adjust cooking time. These bowls are great on their own, but you can add sides. Here are some ideas: - Steamed edamame - Crispy spring rolls - A fresh green salad - Roasted sweet potatoes - A side of kimchi These sides can add more flavor and texture to your meal. Yes, this recipe can be gluten-free. Just use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative. Double-check your other ingredients too. Some brands of sriracha contain gluten. Always read labels to ensure safety. Enjoy your bowls worry-free! This recipe highlights the mix of ground turkey, fresh veggies, and flavorful sauces. You learned how to cook and store a healthy meal, making it perfect for any weeknight. Remember, you can swap ingredients easily to fit your taste. Experiment with different sauces and veggies for fun variations. Meal prep helps you enjoy this dish anytime. With these tips, you can create a delicious bowl that satisfies and nourishes. Enjoy your cooking journey!

Sweet and Spicy Ground Turkey Broccoli Bowls

A delicious and healthy bowl featuring ground turkey, broccoli, and a sweet and spicy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 2 cups broccoli florets
  • 1 whole red bell pepper, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for serving cooked rice or quinoa
  • for garnish chopped green onions and sesame seeds

Instructions
 

  • Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey (or maple syrup), and sriracha until well combined. Set aside.
  • Cook Ground Turkey: Heat olive oil in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
  • Add Aromatics: Add the diced onion, garlic, and grated ginger to the skillet, sautéing until the onion is translucent, about 3 minutes.
  • Incorporate Veggies: Stir in the broccoli florets and sliced red bell pepper. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
  • Add Sauce: Pour the prepared sauce over the turkey and veggies. Stir well to evenly coat everything in the sauce. Let it simmer for an additional 2-3 minutes to heat through and meld the flavors.
  • Serve: Spoon the Sweet and Spicy Turkey and Broccoli mixture over bowls of cooked rice or quinoa.
  • Garnish: Top with chopped green onions and a sprinkle of sesame seeds for added crunch.

Notes

Adjust the sriracha based on your spice preference.
Keyword bowl, broccoli, healthy, spicy, turkey