Sweet Cinnamon Sugar Pretzel Bites

$- 1 ½ cups warm water (around 110°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - ⅔ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ¾ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon Sweet Cinnamon Sugar Pretzel Bites are easy to make and very tasty. You only need a few basic ingredients. Warm water helps the yeast grow. The sugar feeds the yeast, making it frothy. You will use all-purpose flour for the dough. It gives the pretzels a nice, chewy texture. Salt adds flavor to balance the sweetness. Baking soda is key for the boiling step. It helps achieve that classic pretzel crust. The egg wash gives the pretzels a shiny finish when baked. For the sweet coating, you need sugar and ground cinnamon. This mixture makes the pretzel bites irresistible. You can enjoy them fresh from the oven. {{ingredient_image_1}} To start, you will need to prepare the dough. In a mixing bowl, combine 1 ½ cups of warm water, 2 tablespoons of sugar, and 1 packet of active dry yeast. Allow this mixture to sit for about 5 minutes. You want it to get frothy; this shows that the yeast is active. Next, in a large bowl, mix 4 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center and pour in the yeast mixture. Stir until it forms a dough. Now it’s time to knead the dough. Transfer it to a floured surface and knead it for about 5 to 7 minutes. You want the dough to become smooth and elastic. Once it feels right, place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot. Wait for about 1 hour or until it doubles in size. Once the dough has risen, punch it down to release the air. Divide it into small pieces, about 1.5 inches each. Roll each piece into a rope and shape it into a pretzel knot or bite. Bring 10 cups of water to a boil in a large pot and add ⅔ cup of baking soda. Carefully place a few pretzel bites in the boiling water for about 30 seconds. This step helps to create that chewy texture. Use a slotted spoon to remove them and place them on a prepared baking sheet. Before baking, brush each pretzel bite with a beaten egg. This gives them a shiny finish. Preheat your oven to 425°F (220°C). Bake the pretzel bites for 12 to 15 minutes or until they turn golden brown. While they bake, mix ¾ cup of sugar with 2 teaspoons of ground cinnamon in a bowl. Once the bites are out of the oven, roll them in the cinnamon-sugar mixture until they are fully coated. Enjoy this delightful snack warm! Using warm water is key for activating the yeast. The water should be around 110°F. This warmth wakes up the yeast, helping the dough rise well. You can tell if the dough has risen enough when it doubles in size. This usually takes about one hour. Boiling the pretzel bites is a crucial step. It gives them that classic chewy texture we love. The baking soda in the water helps create a golden crust. Boil each pretzel bite for about 30 seconds. This timing ensures they cook perfectly before baking. These pretzel bites taste great with dips. Some of my favorites are melted chocolate or cream cheese dip. For a fun presentation, serve them warm on a wooden board. You can also place them in a basket lined with parchment paper. This adds a nice touch to your snack time! Pro Tips Yeast Activation: Ensure your water is at the right temperature (around 110°F) to properly activate the yeast. Too hot or too cold can hinder rising. Dough Consistency: If the dough is too sticky, add a little more flour while kneading. A smooth, elastic dough will yield the best pretzel bites. Boiling Solution: Boiling the pretzel bites in a baking soda solution gives them their characteristic chewy texture and rich flavor, so don’t skip this step! Cinnamon Sugar Coating: Coat the pretzel bites immediately after baking while they’re still warm for the sugar to stick better and create a delicious, sweet crust. {{image_2}} You can have fun with toppings. Try adding cheese or garlic for a savory twist. Grated cheese melts beautifully over warm pretzel bites. Garlic adds a nice punch. You can also mix different spices. Nutmeg or vanilla offers a unique flavor. Experimenting can lead to new favorites! If you need a gluten-free option, use almond or oat flour instead of all-purpose flour. You can also try a gluten-free flour blend. When making the dough, add more water if it feels dry. Kneading may take longer to reach the right texture. To sweeten things up, consider adding chocolate chips. They melt while baking and create a gooey center. You can also drizzle caramel over the pretzel bites for extra flavor. When it comes to sugar, try using brown sugar or maple. These options can give your pretzel bites a richer taste. After making your sweet cinnamon sugar pretzel bites, you want to keep them fresh. To store baked pretzel bites, place them in an airtight container. They stay good for about 2 days at room temperature. If you want to keep them longer, put them in the fridge. Just remember to let them cool completely before sealing. When it comes to reheating, the oven works best. Preheat it to 350°F. Place the pretzel bites on a baking sheet and heat them for about 5-7 minutes. This brings back their soft texture and warm taste. You can also use the microwave, but the bites may get a bit chewy. If you choose this method, heat them for just 10-15 seconds. For long-term storage, you can freeze your pretzel bites. Start by letting them cool completely. Then lay them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They last up to 3 months in the freezer. To thaw frozen pretzel bites, take them out and let them sit at room temperature for about 30 minutes. Then, reheat them in the oven at 350°F for 5-10 minutes. This method keeps them soft and tasty, just like when you first baked them. To get a golden-brown finish, brush your pretzel bites with a beaten egg. The egg wash adds color and shine. Bake them at 425°F for 12-15 minutes. Keep an eye on them, as oven times may vary. You want a deep golden hue but not burnt edges. Yes, you can use instant yeast. It works faster, so you don’t need to let it froth. Just mix instant yeast into your dry ingredients and add warm water. It will rise quicker, cutting down total time. Signs of over-kneading include a tough, dry dough that won’t stretch easily. If your dough feels rubbery, you’ve likely over-kneaded. To salvage it, let it rest for a while. This can help relax the gluten. Yes, baking soda is important. It helps to create that classic pretzel flavor and chewy texture. The baking soda bath also gives the bites a beautiful color when baked. Don’t skip this step! In this post, we covered how to make delicious pretzel bites from scratch. You learned about the key ingredients and followed step-by-step instructions to prepare, shape, and bake. We also shared tips to enhance flavor and texture, along with storage suggestions. Remember, experimenting with toppings can take your pretzels to the next level. Enjoy making these treats, and don’t forget to share them! Your family and friends will love the results straight from your kitchen.$

Sweet Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 1 30

Course Snack

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1.5 cups warm water (around 110°F)
2 tablespoons granulated sugar
1 packet active dry yeast (2 ¼ teaspoons)
4 cups all-purpose flour
1 teaspoon salt
⅔ cup baking soda
1 large egg, beaten
½ cup unsalted butter, melted
¾ cup granulated sugar (for coating)
2 teaspoons ground cinnamon

Instructions

In a mixing bowl, combine warm water, 2 tablespoons of sugar, and active dry yeast. Let it sit for about 5 minutes or until frothy.
In a large bowl, mix flour and salt. Create a well in the center and pour in the yeast mixture. Mix until it forms a dough.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size (about 1 hour).
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large pot, bring 10 cups of water and the baking soda to a boil.
Once the dough has risen, punch it down and divide it into small pieces (about 1.5 inches in size). Roll each piece into a rope and shape it into a pretzel knot or bite.
Carefully place several pretzel bites into the boiling solution for about 30 seconds. Remove with a slotted spoon and place them on the prepared baking sheet.
Brush each pretzel bite with the beaten egg for a shiny finish.
Bake in the preheated oven for 12-15 minutes or until golden brown.
While baking, mix the granulated sugar and ground cinnamon in a bowl.
Once baked, remove the pretzel bites from the oven and immediately coat them in the cinnamon sugar mixture by rolling them until fully covered.

Notes

Serve warm with melted chocolate or cream cheese dip.

Keyword cinnamon sugar, pretzel, snack