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- 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper To make great meatballs, choose your ground meat. Beef offers a rich flavor. Turkey is a leaner choice. Both work well. Next, you need binding agents. Breadcrumbs and an egg help hold meatballs together. The egg adds moisture and richness. Seasoning is key. Garlic adds depth. Onion powder gives a nice flavor. Salt and black pepper enhance all the tastes. - 1 cup bell peppers (mixed colors), chopped - 1 cup chopped pineapple (fresh or canned) - 1 cup broccoli florets For the veggies, use mixed bell peppers. They add color and crunch. Pineapple brings sweetness and a tropical twist. Fresh is best, but canned works, too. Broccoli florets add a nice pop of green. They cook well and stay tender-crisp. - 1/4 cup honey - 1/4 cup ketchup - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) The sauce is where the magic happens. Honey gives the dish its sweetness. Ketchup adds tang. Soy sauce offers a savory kick. Use low sodium to keep it healthy. Apple cider vinegar adds a bright note. Cornstarch mixed with water thickens the sauce. This gives it a nice glaze for the meatballs and veggies. Gather these ingredients, and you're ready to create a delicious meal that your family will love! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, mix: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Shape this mixture into bite-sized meatballs. - Place the meatballs on the lined baking sheet. - In a separate bowl, whisk together: - 1/4 cup honey - 1/4 cup ketchup - 2 tablespoons low-sodium soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water - This creates a smooth sweet and sour sauce. - Toss the chopped vegetables and pineapple in the sauce: - 1 cup bell peppers, chopped - 1 cup chopped pineapple (fresh or canned) - 1 cup broccoli florets - Arrange meatballs on the baking sheet. - Spread the vegetable mixture around the meatballs. - Drizzle any extra sauce over everything. - Bake for about 20-25 minutes at 400°F. - Stir halfway through for even cooking. - Check if meatballs are fully cooked before serving. To make perfect meatballs, start with a mix of ground beef or turkey. Use 1 pound for a filling meal. Combine it with 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Add 1 egg to bind them together. Mix all these ingredients well. This ensures that each meatball holds its shape. If you do not mix evenly, some meatballs may fall apart while baking. For a twist on the sweet and sour sauce, try different sweeteners. Swap honey for maple syrup or agave nectar. You can also use different sauces, like teriyaki or hoisin sauce. To spice things up, add a pinch of red pepper flakes or ginger. These small changes can make your dish unique and exciting. Serving is as important as cooking. Place your meatballs on a large platter. Arrange the colorful veggies around them for a beautiful display. Garnish with chopped green onions or sesame seeds. This adds a nice touch and enhances the look. Pair your meatballs with rice or noodles for a complete meal. These sides soak up the sweet and sour sauce well, making every bite delicious. {{image_2}} You can swap ground beef for ground chicken or turkey. This change makes the dish lighter. If you want a plant-based option, try using lentils or chickpeas. They make tasty meatballs too. For flavor, change up the seasonings. Try Italian herbs, like oregano and basil, for a twist. You can also add spices like cumin or paprika for a warm kick. Other veggies you can use include carrots, snap peas, or zucchini. Each adds unique textures and tastes. Carrots bring sweetness, while snap peas add crunch. Zucchini soaks up flavors well. You can mix and match to find what you enjoy. Think about which flavors you like best with sweet and sour sauce. For instance, carrots pair well with the sauce's sweetness. Adjusting the sauce is easy. If you want a sweeter taste, add more honey. For more tang, increase the apple cider vinegar. Add some heat by mixing in spices like sriracha or red pepper flakes. This will give your meatballs a spicy kick. You can always taste and adjust as you go. Each change can make the dish your own! Store leftovers in an airtight container. Place the meatballs and veggies together. They stay fresh for about 3 to 4 days in the fridge. Always let them cool before sealing. If you want to enjoy them later, make sure they are at room temperature first. You can freeze meatballs for up to 3 months. Let them cool completely. Then, place them in a freezer-safe container. If using a bag, squeeze out the air. To reheat, thaw in the fridge overnight. Then bake at 350°F until heated through. This keeps them tasty and juicy. For easy meals, portion out the meatballs and veggies. Use small containers for each serving. This makes it simple to grab and go. You can also mix and match with rice or noodles. This way, you have a quick, balanced meal ready all week. Yes, you can use frozen meatballs. Just remember to adjust the cook time. Frozen meatballs need a bit longer to cook. Bake them for 30-35 minutes at 400°F (200°C). Check them halfway through to see if they are warming evenly. Sweet and sour meatballs go well with many sides. Here are some great options: - Steamed rice - Quinoa - Noodles - Fried rice - A fresh green salad These sides balance the flavors and make the meal more filling. To check if the meatballs are done, look for a few signs. Their color should be brown, and they should feel firm. The best test is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you have no thermometer, cut one open. It should look cooked with no pink inside. Sweet and sour meatballs are easy and fun to make. We explored main ingredients like beef or turkey, binding agents, and tasty veggies. The sweet and sour sauce makes it all shine. I shared tips for perfect meatballs, as well as fun variations and storage ideas. Enjoy mixing your ingredients, trying new flavors, and make this dish your own. Whether for dinner or meal prep, you’ll love the results.

Sweet & Sour Meatballs Sheet Pan

Indulge in the deliciousness of Sweet & Sour Meatballs Delight with this easy recipe! Turn simple ingredients like ground beef, pineapple, and colorful bell peppers into a mouthwatering dish that's perfect for dinner or entertaining. Follow our simple steps for flavorful meatballs and a tangy sauce that everyone will love. Click through to explore the full recipe and delight your taste buds today!
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Ingredients
  

1 pound ground beef or turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup bell peppers (mixed colors), chopped

1 cup chopped pineapple (fresh or canned)

1 cup broccoli florets

1/4 cup honey

1/4 cup ketchup

2 tablespoons soy sauce (low sodium)

1 tablespoon apple cider vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, salt, and black pepper. Mix until well combined.

      Shape the mixture into bite-sized meatballs and place them on a lined baking sheet.

        In another bowl, whisk together honey, ketchup, soy sauce, apple cider vinegar, and the cornstarch slurry until smooth to create the sweet and sour sauce.

          Toss the chopped bell peppers, chopped pineapple, and broccoli florets in the sweet and sour sauce.

            Arrange the vegetable and pineapple mixture around the meatballs on the baking sheet.

              Drizzle any remaining sauce over the meatballs and vegetables.

                Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender, stirring halfway through for even cooking.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 4

                      - Presentation Tips: Serve the meatballs on a large platter with the vegetables artistically arranged around them. Garnish with chopped green onions or sesame seeds for a pop of color.