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- 2 cups ripe blackberries - 2 cups fresh peaches, peeled and sliced - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1 teaspoon ground cinnamon - 1/2 cup butter, softened and cubed - 1 tablespoon lemon juice - 1/3 cup granulated sugar - Pinch of salt To make a tasty blackberry peach crisp, you need fresh fruit and a crunchy topping. Start with ripe blackberries and sweet peaches. The fruit shines in this dessert. The lemon juice adds a nice zing. Next, gather your topping ingredients. Rolled oats give it that classic crisp texture. All-purpose flour helps bind the topping. Brown sugar adds sweetness, while ground cinnamon brings warmth. Butter makes everything rich and delicious. Don’t forget the pinch of salt; it enhances all the flavors. This is a simple list, but these ingredients are key. They transform into a dessert that is both fruity and comforting. When you mix them, you create a yummy treat that everyone loves! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - In a large bowl, combine 2 cups of blackberries and 2 cups of sliced peaches. Add 1 tablespoon of lemon juice and 1/3 cup of granulated sugar. Toss gently to coat the fruit well. - Transfer the fruit mix to a greased 9x13 inch baking dish. Spread it evenly across the bottom. - In another bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. - Add 1/2 cup of softened and cubed butter to the dry mix. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. - Sprinkle this topping evenly over the fruit layer in the baking dish. - Bake in the oven for 30-35 minutes. Look for a golden brown topping and bubbling fruit. To make a crunchy topping, use rolled oats and brown sugar. Mix them with flour and butter until it looks like coarse crumbs. This will give you that nice crunch. Use ripe fruit for the best flavor. Ripe blackberries and peaches add natural sweetness and juicy goodness. You can serve Blackberry Peach Crisp warm from the oven. It tastes great topped with vanilla ice cream or whipped cream. The cold creaminess complements the warm fruit nicely. For a fun twist, drizzle some caramel sauce on top for extra flavor. If you want less sweetness, cut back on the sugar. Use less granulated sugar in the fruit mix. If you like it sweeter, add a little more brown sugar to the topping. Try using coconut sugar or honey for a different taste. Pro Tips Use Fresh Ingredients: For the best flavor, choose ripe and fresh blackberries and peaches. Seasonal fruits will enhance the taste of your crisp. Customize the Topping: Feel free to add nuts such as chopped pecans or almonds to the oat mixture for added texture and flavor. Serve with Ice Cream: For a delightful dessert experience, serve the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture. {{image_2}} You can change the fruits in this crisp. Try using apples, blueberries, or strawberries. Each fruit gives a new taste. Apples add crunch, while strawberries bring sweetness. Mix in some nuts or coconut for fun texture. Nuts add crunch, and coconut adds a tropical twist. Experimenting with fruits keeps this dessert fresh and exciting. If you need a gluten-free version, there are easy swaps. Use almond flour or gluten-free all-purpose flour instead of regular flour. For the topping, try gluten-free rolled oats. These simple changes make the recipe safe for everyone. You won’t lose taste or texture while enjoying your crisp. To make your crisp even tastier, add spices. Nutmeg or ginger can warm the flavor. A pinch of nutmeg gives a cozy feel, while ginger adds a zing. You can also infuse flavors with vanilla or almond extract. A splash of vanilla makes the dessert smell amazing. These small tweaks enhance the overall taste and make it special. To store your Blackberry Peach Crisp, let it cool first. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This way, it stays fresh and tasty. In the fridge, it lasts about 3 to 5 days. Just remember, the sooner you eat it, the better it tastes. If you want to save it for later, freezing is a great option. Cut the crisp into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps protect it from freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy, thaw it overnight in the fridge. Then reheat it in the oven at 350°F for about 15-20 minutes. This brings back its warm, cozy goodness. Fresh Blackberry Peach Crisp has a vibrant taste, with juicy fruits and a crunchy topping. Leftovers are still good but may lose some crunch. To revive stored crisp, sprinkle a little water on top and cover it with foil. Bake it at 350°F for 10 minutes. This helps the topping regain some of its original crispness. Enjoy your delicious dessert! Yes, you can use frozen fruit for this crisp. Frozen blackberries and peaches work well. They save time and can be just as tasty. Just remember to thaw them first. Drain any excess liquid to avoid a soggy crisp. Fresh fruit is great, but frozen is a good option when fresh isn’t available. Look for a golden brown topping on your crisp. The fruit should be bubbling around the edges. If the topping seems dry or hard, it may be overcooked. A quick way to check is to insert a fork. The topping should feel crumbly but firm. Trust your eyes and your senses! This crisp shines with a scoop of vanilla ice cream. Whipped cream also adds a nice touch. You can drizzle warm caramel sauce on top for a sweet twist. A splash of cold milk or a cup of tea pairs well too. Experiment with your favorites to find the best match! In this post, we explored making a delicious Blackberry Peach Crisp. We discussed fresh ingredients, sweet toppings, and how to bake it perfectly. You learned tips for a crunchy topping and serving ideas, plus variations for different fruits. Remember, ripe fruit makes a big difference in taste. Try freezing leftovers for later enjoyment. Enjoy the process and share this treat with others. This crisp recipe promises to delight every palate!

Sweet Summer Bliss: Blackberry Peach Crisp

A delightful dessert featuring ripe blackberries and fresh peaches topped with a crispy oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups ripe blackberries
  • 2 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1 cup rolled oats
  • 1 2 all-purpose flour
  • 1 2 brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1 2 butter, softened and cubed
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the blackberries, sliced peaches, lemon juice, and granulated sugar. Toss gently to coat the fruit evenly.
  • Transfer the fruit mixture to a greased 9x13 inch baking dish, spreading it evenly across the bottom.
  • In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt.
  • Add the cubed butter to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture evenly over the fruit layer in the baking dish.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Notes

Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness!
Keyword blackberry, crisp, dessert, peach, summer