Indulge in the flavors of Teriyaki Glazed Meatball Bowls! This delicious recipe features juicy meatballs made from ground chicken, combined with fragrant jasmine rice and vibrant mixed vegetables. Perfect for dinner or meal prep, these bowls are easy to make and packed with flavor. Get ready to impress your family with this tasty dish. Click through for the full recipe and bring a delightful twist to your dinner table!
1 pound ground chicken (or turkey)
1/4 cup breadcrumbs (panko for extra crunch)
1/4 cup green onions, finely chopped
1 clove garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1/2 teaspoon black pepper
1 tablespoon cornstarch
1/2 cup teriyaki sauce
2 cups cooked jasmine rice
1 cup mixed vegetables (broccoli, bell peppers, and snap peas)
Sesame seeds for garnish
Extra green onions for garnish