Teriyaki Salmon Bowls

$To make teriyaki salmon bowls, you need: - 2 salmon fillets - 1/4 cup soy sauce (low sodium) - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 red bell pepper, julienned - 1/2 cup carrots, julienned - 2 green onions, chopped - Sesame seeds for garnish Each serving of teriyaki salmon bowls is packed with nutrients. Salmon is high in omega-3 fatty acids, which are good for your heart. The veggies add fiber and vitamins, making this meal healthy. One serving contains about: - Calories: 450 - Protein: 30g - Carbs: 60g - Fat: 15g You can swap ingredients to fit your taste. If you don’t like salmon, try chicken or tofu. Use quinoa or brown rice instead of jasmine rice. For veggies, feel free to add snap peas or zucchini. If you want less sugar, replace honey with maple syrup. Each change can make the dish your own. First, gather all your ingredients. This makes cooking easier and faster. Here’s what you need: - 2 salmon fillets - 1/4 cup soy sauce (low sodium) - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 tablespoon sesame oil - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 red bell pepper, julienned - 1/2 cup carrots, julienned - 2 green onions, chopped - Sesame seeds for garnish Next, whisk the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil in a small bowl. This is your teriyaki glaze. It adds sweet and savory flavor to the salmon. Now, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the sheet. Brush them well with the teriyaki glaze. Make sure every bit of salmon is covered. Bake the salmon for about 12-15 minutes. It should flake easily when done. Keep an eye on it to avoid overcooking. While the salmon bakes, steam the broccoli for 5-7 minutes. You want it bright green and tender but still crisp. In a skillet, sauté the red bell pepper and carrots over medium heat for 3-4 minutes. They should be soft but crunchy. Now it’s time to build your bowls! Start with a scoop of jasmine rice at the bottom. Add the steamed broccoli, sautéed veggies, and a piece of salmon on top. Drizzle any leftover teriyaki glaze over everything. Finish with chopped green onions and a sprinkle of sesame seeds. For extra flair, use colorful bowls and arrange the toppings neatly. This makes your meal look as good as it tastes! Check out the Full Recipe for more details. To get the best flavor from your teriyaki salmon bowls, use fresh, quality ingredients. Fresh salmon enhances the taste. Make sure your soy sauce is low sodium for a balanced flavor. Mixing the teriyaki glaze well is key. Let the salmon sit in the glaze for a few minutes before baking. This step helps the flavors soak in. For vibrant vegetables, steaming is your best friend. Steam broccoli until it's bright green but still crisp. This keeps it nutritious and tasty. When sautéing bell peppers and carrots, use a medium heat. A quick sauté, just a few minutes, helps them stay crunchy. Don't overcook them; you want a nice bite. Presentation makes a big difference. Use colorful bowls to catch the eye. Layer your ingredients neatly, starting with rice, then vegetables, and finally the salmon. Drizzle some teriyaki glaze around the edges for extra flair. Sprinkle sesame seeds and green onions on top for a gourmet finish. For more details, check the Full Recipe. {{image_2}} You can switch the salmon for other proteins. Chicken works well. Just use the same glaze. Tofu is a great plant-based choice. It absorbs the teriyaki flavor nicely. Shrimp is another tasty option. Cook it until it turns pink for a quick meal. Feel free to mix up the veggies. Snap peas add a nice crunch. Zucchini is another great choice. You can even use mushrooms for a rich flavor. If you want more color, add some corn or peas. Use what you love or have on hand. Want some heat? Add chili paste to the glaze. Sriracha can give it a nice kick. You can also sprinkle red pepper flakes on top. This spicy twist pairs well with the sweet teriyaki. It will make your taste buds dance! After you prepare your teriyaki salmon bowls, let them cool down. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to keep the salmon and veggies together with the rice. This helps keep the flavors nice and bold. If you want to save some for later, you can freeze the bowls. Use freezer-safe containers. Store them for up to one month. Just remember, rice can get mushy when thawed. To avoid this, you might want to freeze the salmon and veggies separately from the rice. When it's time to eat your leftovers, reheat carefully. You can use a microwave or an oven. If using a microwave, heat in short bursts. Stir in between to warm evenly. If using an oven, preheat it to 350°F (175°C) and bake until warm, about 10 minutes. Add a drizzle of teriyaki sauce for extra flavor. Enjoy your meal! Yes, you can use frozen salmon. Just thaw it in the fridge overnight. After thawing, pat it dry. This helps the glaze stick better. Cook the salmon as you normally would. The taste will still be delicious. You can use brown rice, quinoa, or even farro. Each grain adds a unique flavor. Brown rice gives a nuttier taste. Quinoa is light and fluffy, while farro has a chewy texture. Choose what you like best! Most store-bought teriyaki sauces contain soy sauce, which has gluten. However, you can find gluten-free options. Look for tamari, which is a gluten-free soy sauce. Always check labels to be sure. To make teriyaki sauce at home, mix together: - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated fresh ginger - 1 clove garlic, minced - 1 tablespoon sesame oil Whisk these ingredients together. Heat in a small pan, and let it simmer for a few minutes. This sauce is great for glazing salmon or as a dipping sauce. For the full recipe, check out the Teriyaki Glazed Salmon Bowls. This blog post covered the key steps to make Teriyaki Salmon Bowls. We explored the ingredients and their nutrition. You learned how to prepare, bake, and assemble the dish. I shared tips for the best flavor and perfect cooking techniques. You also discovered easy variations and storage options. In closing, you can create a tasty meal that suits your taste. Experiment with different ingredients and enjoy. Happy cooking!$

Experience the deliciousness of Teriyaki Glazed Salmon Bowls with this easy recipe! Perfectly baked salmon drizzled with a sweet and savory teriyaki glaze, served over fluffy jasmine rice and vibrant veggies make for a nutritious and satisfying meal. In just 30 minutes, you can create a colorful bowl that pleases the taste buds and the eyes.

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Ingredients

2 salmon fillets

1/4 cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 tablespoon sesame oil

2 cups cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, julienned

1/2 cup carrots, julienned

2 green onions, chopped

Sesame seeds for garnish

Instructions

In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to create the teriyaki glaze.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the salmon fillets on the prepared baking sheet and brush them generously with the teriyaki glaze.

Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

While the salmon is baking, steam the broccoli florets for about 5-7 minutes until they are bright green and tender, but still crisp.

In a skillet over medium heat, lightly sauté the julienned red bell pepper and carrots for 3-4 minutes, just enough to soften them slightly while still retaining their crunch.

To assemble the bowls, place a scoop of jasmine rice at the bottom of each bowl. Top with the steamed broccoli, sautéed vegetables, and a piece of glazed salmon.

Drizzle any remaining teriyaki glaze over the top of the bowl and garnish with chopped green onions and a sprinkle of sesame seeds.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings

- Presentation Tips: Use colorful bowls to enhance the visual appeal and arrange the toppings neatly for an inviting look. Add an extra drizzle of teriyaki sauce around the edges for a gourmet touch!