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To create these tasty Thai peanut chicken lettuce wraps, you need: - 1 lb ground chicken - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, diced - 1 carrot, shredded - 1 cup green onions, sliced - ½ cup roasted peanuts, chopped - ¼ cup fresh cilantro, chopped - 3 tablespoons soy sauce - 2 tablespoons peanut butter - 1 tablespoon lime juice - 1 tablespoon honey - 1 teaspoon sriracha (optional, for heat) - 12 large lettuce leaves (butter or romaine) These ingredients work together to bring out bold flavors and fresh textures. In addition to the main ingredients, having some kitchen staples helps. You'll need: - A large skillet for cooking - A spatula for stirring - A small bowl for mixing the sauce These tools make your cooking smooth and fun. To make your wraps pop, consider adding: - Extra chopped peanuts for crunch - More cilantro for freshness - Lime wedges for a zesty kick These toppings enhance the taste and look of your dish, making it even more appealing. For the complete cooking process, check out the Full Recipe. First, gather all your ingredients. This makes cooking easier and quicker. You will need: - 1 lb ground chicken - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, diced - 1 carrot, shredded - 1 cup green onions, sliced - ½ cup roasted peanuts, chopped - ¼ cup fresh cilantro, chopped - 3 tablespoons soy sauce - 2 tablespoons peanut butter - 1 tablespoon lime juice - 1 tablespoon honey - 1 teaspoon sriracha (optional) - 12 large lettuce leaves Wash and chop the vegetables. This makes them ready to cook. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger. Sauté for about 1 minute. You want to smell that great aroma! Next, add the ground chicken to the skillet. Break it apart with a spatula. Cook it until it turns brown and is fully cooked. This will take about 5 to 7 minutes. Now, stir in the diced red bell pepper, shredded carrot, and half of the green onions. Cook this for another 3 to 4 minutes. The veggies should be tender but still crisp. In a small bowl, whisk together the soy sauce, peanut butter, lime juice, honey, and sriracha (if using). Pour this sauce over the chicken mixture. Stir well to combine. Heat it through for another 2 to 3 minutes. Remove the skillet from heat. Stir in the chopped roasted peanuts and fresh cilantro. This adds great flavor and crunch! To serve, spoon a generous amount of the chicken mixture onto each lettuce leaf. Top it with the remaining green onions. For a beautiful presentation, arrange the filled lettuce wraps on a platter. Add more chopped peanuts and cilantro on top. Serve with lime wedges on the side. This adds a fresh squeeze before eating. Enjoy your Thai Peanut Chicken Lettuce Wraps! To cook chicken well, use medium heat. This helps the meat cook evenly. Break the ground chicken apart with a spatula. This ensures it cooks all the way through. Cook until it turns brown, about 5 to 7 minutes. Stir often to prevent sticking. If you want extra flavor, add garlic and ginger at the start. This step fills your kitchen with a nice aroma. To boost the taste, think about adding spices. Try a pinch of salt and pepper. You can also add a dash of paprika for a smoky flavor. If you like heat, use red pepper flakes or sriracha. Mix these spices into your sauce. This will make each bite exciting and tasty. Make your dish look great by arranging the wraps nicely. Lay the filled lettuce leaves on a colorful platter. Sprinkle chopped peanuts and cilantro on top for color. Add lime wedges on the side for a fresh touch. This small detail makes the meal more inviting. Your guests will love the look as much as the taste! For the complete recipe, check out the Full Recipe. {{image_2}} You can make these wraps vegetarian or vegan easily. Swap the ground chicken for cooked lentils or chopped mushrooms. Both options give a nice texture. Use tofu for a protein boost. Just sauté it until golden. For the sauce, replace honey with maple syrup for vegan wraps. These simple swaps will keep your wraps tasty and satisfying. You can adjust this recipe for specific diets. If you need gluten-free wraps, use tamari instead of soy sauce. Check the peanut butter label to ensure it’s gluten-free, too. For nut allergies, use sunflower seed butter. You can also skip the nuts altogether or use seeds. This way, everyone can enjoy these wraps without worry. While butter or romaine lettuce works best, you can try other greens. Iceberg lettuce offers a nice crunch. Green leaf lettuce adds a soft texture. You can even use collard greens for a sturdy wrap. Each type gives a unique taste and feel. Experiment to find your favorite! To keep your Thai Peanut Chicken Lettuce Wraps fresh, first let them cool. Place the chicken mixture in an airtight container. Store it in the fridge for up to three days. Keep the lettuce leaves separate to avoid sogginess. This way, you can enjoy crisp wraps later. When you're ready to eat, reheat the chicken mixture in a pan over low heat. Stir gently until it's warm. You can also use the microwave if you're short on time. Just heat in short bursts, stirring between each burst. This keeps the flavor intact. If you want to save the wraps for later, freezing works great. Place the chicken mixture in a freezer-safe container. It can last up to three months. Thaw it in the fridge overnight before reheating. I recommend avoiding freezing the lettuce leaves, as they do not thaw well. For the full recipe, just check out the recipe section! Yes, you can prepare the filling ahead of time. Cook the chicken mixture and store it in an airtight container. Keep it in the fridge for up to three days. When ready to eat, warm it in a skillet. Serve it fresh in lettuce leaves for best taste. You can use ground turkey, pork, or beef. If you prefer a meat-free option, try crumbled tofu or tempeh. Both options work well with the sauce and flavors in this recipe. The spice level depends on your use of sriracha. If you like it mild, skip the sriracha. For more heat, add more sriracha to taste. You can always adjust the spiciness to fit your preference. For the complete recipe, check out the Full Recipe section. It includes all the tasty details and steps to make this dish come alive. Enjoy the fun of cooking! Thai Peanut Chicken Lettuce Wraps are fun and easy to make. We covered key ingredients and cooking steps. I shared tips for the best flavors and how to present your dish. You can also customize it for different diets. Plus, I explained how to store and reheat leftovers. Now you have all the know-how to create a tasty meal. Enjoy making these wraps and impressing your friends!

Thai Peanut Chicken Lettuce Wraps

Discover the deliciousness of Thai Peanut Chicken Lettuce Wraps, a perfect blend of flavors packed into fresh lettuce leaves! In just 30 minutes, you can whip up this healthy meal featuring ground chicken, crunchy veggies, and a creamy peanut sauce that tantalizes your taste buds. Perfect for meal prep or a fun dinner, these wraps are sure to impress. Click through to explore this easy recipe and bring a taste of Thailand to your kitchen!
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Ingredients
  

1 lb ground chicken

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, diced

1 carrot, shredded

1 cup green onions, sliced

½ cup roasted peanuts, chopped

¼ cup fresh cilantro, chopped

3 tablespoons soy sauce

2 tablespoons peanut butter

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon sriracha (optional, for heat)

12 large lettuce leaves (butter or romaine)

Instructions
 

Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger; sauté for about 1 minute until fragrant.

    Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

      Stir in the diced red bell pepper, shredded carrot, and half of the green onions. Cook for an additional 3-4 minutes until the vegetables are tender.

        In a small bowl, whisk together the soy sauce, peanut butter, lime juice, honey, and sriracha (if using). Pour this sauce over the chicken mixture and stir to combine well. Cook for another 2-3 minutes to heat through.

          Remove from heat and stir in the chopped roasted peanuts and fresh cilantro.

            To serve, spoon a generous amount of the chicken mixture onto each lettuce leaf and sprinkle with remaining green onions.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the filled lettuce wraps on a serving platter and garnish with additional chopped peanuts and cilantro for a vibrant look. Serve with lime wedges on the side for a fresh squeeze before eating.