Tortilla Pizza Rolls

$To make Tortilla Pizza Rolls, gather these simple ingredients: - 4 large flour tortillas - 1 cup pizza sauce - 2 cups shredded mozzarella cheese - 1 cup pepperoni slices (or your favorite toppings like bell peppers, olives, or mushrooms) - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - Olive oil for brushing - Fresh basil leaves for garnish (optional) These ingredients create a tasty snack that everyone will enjoy. You can easily swap ingredients based on what you have at home. Here are some ideas: - Use corn tortillas instead of flour for a gluten-free option. - Swap the pizza sauce for pesto or BBQ sauce for a unique flavor. - Try different cheeses like cheddar or gouda for a fun twist. - Replace pepperoni with cooked chicken or veggies for healthier options. These swaps can help you customize the rolls to your taste. If you need to cater to special diets, you can still make these pizza rolls. Here are some tips: - For a vegan version, use vegan cheese and skip the pepperoni. - Make them gluten-free by using corn tortillas and checking the sauce for gluten. - You can add more veggies like spinach or zucchini for extra nutrients. These alternatives ensure everyone can enjoy this snack, no matter their dietary needs. {{ingredient_image_1}} To start, preheat your oven to 400°F (200°C). This helps the rolls bake evenly. Next, take your flour tortillas and lay them flat on a clean surface. Spread about ¼ cup of pizza sauce on each tortilla. Leave a small border of sauce-free space around the edges. This will help keep the sauce inside when you roll them. Then, sprinkle ½ cup of shredded mozzarella cheese over the sauce. You want a good amount to make it cheesy and delicious. After that, add your pepperoni or other favorite toppings. You can use bell peppers, olives, or mushrooms. Evenly distribute them for the best flavor. Finally, sprinkle Italian seasoning and garlic powder on top for extra taste. Now, it’s time to roll! Start from one edge and carefully roll each tortilla tightly. Make sure to keep the fillings inside. After you roll them all, slice each log into 1-inch thick pieces. This creates your pizza rolls. Place the rolls upright on a baking sheet lined with parchment paper. Brush the tops with olive oil to give them a nice color. Bake in your preheated oven for about 15 minutes. You want the cheese to melt and the tortillas to turn golden brown. Once done, let them cool for a few minutes before serving. To achieve the perfect roll, ensure that you don’t overfill the tortillas. Too much filling can cause spills during baking. Start rolling tightly but gently. This way, the filling stays inside without tearing the tortilla. If you find your tortillas are breaking, try warming them in the microwave for a few seconds. This makes them more pliable and easier to roll. Using fresh ingredients makes a big difference. Fresh mozzarella, for example, melts beautifully. You can also experiment with different cheeses for unique flavors. Cooking time matters a lot for perfect tortilla pizza rolls. Bake them for about 15 minutes but keep an eye on them. Ovens vary, and you want to avoid burning. The rolls should be golden brown and the cheese bubbling. If they look done before the time is up, take them out. Letting them cool slightly helps the cheese set a bit, making them easier to eat. Enjoy your delicious snack! To get your tortilla pizza rolls extra crispy, use a few simple steps. First, brush the outside of each roll with olive oil. This helps the tortillas crisp up as they bake. Next, place the pizza rolls upright on your baking sheet. This allows heat to circulate around them, making them crispier. Bake at 400°F for about 15 minutes. Keep an eye on them to ensure they don’t burn. Add some fun flavors to your tortilla pizza rolls! Italian seasoning is a great start, but you can go further. Try adding crushed red pepper flakes for heat. You can also mix in dried oregano or thyme for a fresh taste. If you love garlic, sprinkle more garlic powder on top. Fresh herbs like basil or parsley can make your rolls pop with flavor. Avoid using too much sauce. If you add too much pizza sauce, it can make your rolls soggy. Spread just enough to cover the tortilla without spilling over. Also, be careful not to overfill your rolls. Too many toppings can make them hard to roll. Finally, let the rolls cool for a few minutes after baking. This helps the cheese set and makes them easier to eat. Pro Tips Use Fresh Ingredients: Opt for fresh toppings like basil or bell peppers for a burst of flavor and a colorful presentation. Customize Your Rolls: Feel free to experiment with different toppings and cheeses. Try adding cooked sausage, spinach, or different types of cheese for variety! Don’t Overfill: Be careful not to overfill the tortillas with sauce or toppings, as this can make them difficult to roll and may lead to spills during baking. Serve with Dipping Sauces: Enhance your pizza rolls by serving them with a variety of dipping sauces, such as ranch, garlic butter, or additional pizza sauce for extra flavor. {{image_2}} You can switch up your toppings for fun flavors. Try bell peppers for crunch. Mushrooms add a nice earthiness. Sliced olives bring a salty punch. Cooked sausage or diced ham are tasty too. You can use different sauces to change the taste. Try barbecue sauce for a smoky flavor. Ranch dressing can add a creamy twist. You could even use pesto for a fresh, herbal taste. Experiment and find what you love! Don’t forget about dessert! Spread Nutella on the tortilla for a sweet treat. Add banana slices and roll it up. You can also use cream cheese mixed with sugar and strawberries. Bake these rolls just like the savory ones. They make a fun dessert! After you enjoy your tortilla pizza rolls, you might have some left. To store them, let the rolls cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep the rolls fresh and tasty. When you want to enjoy your leftover rolls, reheating is key. The oven is the best way to bring back their crispiness. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. If you’re in a hurry, you can use the microwave. Heat them for 30 seconds at a time until warm. Just know they won’t be as crispy. If you want to save some for later, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. After that, place them in a freezer bag. Try to squeeze out as much air as you can. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Then, follow the reheating steps to enjoy them again. Yes! Whole wheat tortillas work well. They add a nutty flavor and extra fiber. Just follow the same steps in the recipe. Your pizza rolls will still be tasty and crispy. You can prepare the rolls early. Make the rolls and slice them, but don’t bake yet. Cover them tightly with plastic wrap. Store them in the fridge for up to 24 hours. When you're ready, bake them as usual. They will still taste fresh and delicious! These rolls pair great with different dips. Try serving them with extra pizza sauce for dipping. You can also serve ranch or garlic sauce. A simple salad or veggies on the side adds color and crunch. Enjoy your tasty snack! We covered everything you need to make and enjoy tortilla pizza rolls. You now know the key ingredients, how to prepare them step-by-step, and tips for perfecting your rolls. Explore variations and how to store leftovers safely. Remember, use whole wheat tortillas for a healthier option or customize with your favorite toppings. I hope you feel ready to whip up these tasty snacks. Enjoy experimenting and sharing these rolls with friends and family!$

Delicious and easy-to-make pizza rolls using flour tortillas, filled with pizza sauce, cheese, and your favorite toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Italian

Servings 4

Calories 300 kcal

Ingredients

4 large flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup pepperoni slices (or your favorite toppings like bell peppers, olives, or mushrooms)
1 teaspoon Italian seasoning
0.5 teaspoon garlic powder
as needed none olive oil for brushing
as needed none fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
Lay the flour tortillas on a clean surface. Spread about ¼ cup of pizza sauce evenly across each tortilla, leaving a small border around the edges.
Sprinkle ½ cup of shredded mozzarella cheese over the sauce on each tortilla.
Evenly distribute the pepperoni or your choice of toppings over the cheese, followed by a sprinkle of Italian seasoning and garlic powder.
Starting from one edge, carefully roll up each tortilla tightly to form a log. Repeat with all tortillas.
Slice each rolled tortilla into 1-inch thick pieces, creating individual pizza rolls.
Place the pizza rolls upright on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil for a golden finish.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the tortillas are golden brown.
Remove from the oven and let cool for a few minutes before serving.

Notes

Arrange the pizza rolls on a serving platter, garnished with fresh basil leaves. Serve with extra pizza sauce for dipping. Enjoy!

Keyword easy, pizza, snack, tortilla