Triple Berry Crumble

$- 1 cup strawberries, hulled and halved - 1 cup blueberries, fresh or frozen - 1 cup raspberries, fresh or frozen Using fresh berries is key for flavor. Strawberries add sweetness, while blueberries are juicy. Raspberries provide a slight tartness that balances all the flavors. Feel free to mix in frozen berries too. They work just as well. - 1/4 cup granulated sugar - 1/2 cup brown sugar, packed - 1 tablespoon lemon juice - 1/2 teaspoon ground cinnamon Granulated sugar sweetens the berries. Brown sugar brings a rich flavor. Lemon juice brightens everything up. It adds a nice zing. Ground cinnamon gives warmth to the dish. These flavors blend well and create a lovely taste. - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/4 cup cold unsalted butter, cubed - Pinch of salt Rolled oats add a chewy texture. All-purpose flour helps bind everything together. Cold unsalted butter creates a crumbly topping. The pinch of salt enhances the sweetness. This topping is the perfect finish to your berry mixture. First, gather your berries. You will need: - 1 cup strawberries, hulled and halved - 1 cup blueberries, fresh or frozen - 1 cup raspberries, fresh or frozen - 1/4 cup granulated sugar - 1 tablespoon cornstarch - 1 tablespoon lemon juice In a mixing bowl, combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. This mixture will create a sweet and juicy blend. Stir gently to coat the berries evenly. Let this sit for about 10 minutes. This resting time helps the berries release their juices and mix well with the sugar. Next, prepare the crumble topping. You will need: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cubed - Pinch of salt In another bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt. This blend creates a nice base for your topping. Then, add the cold cubed butter into the dry mixture. Using your fingertips or a pastry cutter, mix until the mixture resembles coarse crumbs. This texture will give your crumble a great crunch. Now, it's time to bake! Preheat your oven to 350°F (175°C). Spread the berry mixture evenly in a baking dish, about 8x8 inches. Then, sprinkle the crumble topping over the berry mixture, covering it completely. This ensures every bite has that delicious crunch. Bake in the preheated oven for 30-35 minutes. Look for a golden brown topping and bubbling berries. Once done, let it cool slightly before serving. This cooling time helps the filling thicken. Enjoy your homemade triple berry crumble! To make the best crumble, focus on the texture. Your crumble should be like coarse crumbs. Mix the dry ingredients well before adding butter. This step helps create a nice, even crumble. Cold butter is key. It keeps the topping crisp and flaky. When the butter is cold, it stays in small bits. These bits create a lovely texture when baked. For added flavor, try a splash of vanilla extract. This simple addition makes the crumble even more tasty. You might also want to add nuts, like walnuts or pecans. They add crunch and richness. Different spices can also enhance the flavor. A pinch of nutmeg or ginger can bring a new twist. Experiment and find what you like best! Serve your Triple Berry Crumble warm. A scoop of vanilla ice cream on top is heavenly. Whipped cream is also a great choice. It adds a light, creamy touch. For a beautiful presentation, sprinkle fresh berries around the plate. This adds color and makes the dish pop. You can also use a pretty baking dish to impress your guests! {{image_2}} You can change the berries in this recipe. Try blackberries, cherries, or peaches. Each fruit will bring a new taste. Mix and match depending on what you have. In summer, use fresh berries. In winter, frozen berries work well too. They are just as tasty and save time. If you need a gluten-free crumble, switch out the flour. Use almond flour or coconut flour instead. Both add great flavor and texture. You can also use gluten-free oats. They will keep the crumble crunchy. Just check the label to ensure they are certified gluten-free. For a vegan version, use dairy-free butter. Coconut oil or vegan butter works well. You can also try applesauce as a substitute. For sweeteners, use maple syrup or agave. They add a nice flavor and keep it plant-based. Make sure to adjust the amount to taste. To keep your Triple Berry Crumble fresh, store it in the fridge. Place it in an airtight container. This method keeps the crumble moist and prevents it from drying out. The leftovers last about three to four days in the fridge. If you want to keep it longer, freeze the crumble. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. You can also use a freezer-safe container. It stays good for up to three months in the freezer. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your crumble, the oven is the best choice. Preheat the oven to 350°F (175°C). Place the crumble in a baking dish and cover it with foil. Heat it for about 15 to 20 minutes. This method warms it evenly and keeps the topping crisp. You can use the microwave too, but it may soften the topping. If you choose this method, heat it for about 30 seconds at a time. Check it often to avoid overheating. Enjoy your warm Triple Berry Crumble! Your Triple Berry Crumble is ready when the topping turns golden brown. Look for bubbling around the edges. This bubbling shows the berries are cooking well. If you see those signs, take it out of the oven. Let it cool a bit before serving. This helps the filling thicken up. Yes, you can prepare it in advance! Mix the berries and sugar, then chill them in the fridge. You can also make the crumble topping ahead. Store it in a separate container. When you’re ready to bake, just combine them in the dish. Bake as directed, and you’ll have a fresh dessert! If you need a substitute for cornstarch, try using flour. All-purpose flour works well, but use more of it. About 1.5 tablespoons should do. You can also use arrowroot powder or tapioca starch. Both are great for thickening. Just remember, each option may change the texture a little. Triple Berry Crumble can be a healthy dessert option. Berries are full of vitamins and fiber. They help keep your body strong. Using less sugar makes it even better. You can use whole oats in the topping. They add nutrients too. Enjoy this dessert without too much guilt! This blog post covered how to make a delicious Triple Berry Crumble. You learned about fresh berries, sweeteners, and topping components. We explored step-by-step instructions for prepping the berries and baking the crumble. I shared tips on getting the crumble just right and ways to customize your dish. Lastly, we discussed storage and reheating tips. Now you can enjoy a warm, fruity dessert any time. The options for making it your own are endless. Happy baking!$

Delight your taste buds with this easy Triple Berry Crumble recipe! Bursting with fresh strawberries, blueberries, and raspberries, this delicious dessert is topped with a golden, buttery crumble that will have everyone asking for seconds. Perfect for gatherings or cozy nights in, it’s simple to make and irresistible when paired with ice cream. Click through to explore the full recipe and bring this berry delight to your table!

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Ingredients

1 cup strawberries, hulled and halved

1 cup blueberries, fresh or frozen

1 cup raspberries, fresh or frozen

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries evenly and allow to sit for about 10 minutes.

While the berries are resting, prepare the crumble topping. In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and a pinch of salt.

Add the cold cubed butter to the oats mixture. Using your fingertips or a pastry cutter, mix until the mixture resembles coarse crumbs.

Spread the berry mixture evenly in a baking dish (approximately 8x8 inches).

Evenly sprinkle the crumble topping over the berry mixture, covering it entirely.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.

Let it cool slightly before serving to allow the filling to thicken.

Prep Time, Total Time, Servings:

20 minutes | 45 minutes | 6 servings

- Presentation Tips: Serve warm with a scoop of vanilla ice cream or dollop of whipped cream on top for an irresistible finish. You can also sprinkle a few fresh berries around the plate for added color.