Triple Chocolate Chip Skillet Cookie

$- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup dark chocolate chips - 1/2 cup milk chocolate chips - 1/2 cup white chocolate chips - Flaky sea salt, for topping When baking, precise measurements matter. Use dry measuring cups for flour and sugar. For butter, use a scale or the markings on the wrapper. Always level off your measuring cups with a knife. This keeps your cookie from being too dry or too wet. No brown sugar? Use white sugar mixed with molasses for a similar taste. You can swap all-purpose flour for a gluten-free blend if needed. If you want a dairy-free option, use vegan butter. Egg substitutes like flaxseed meal or applesauce work well, too. First, set your oven to 350°F (175°C). This step is key for even baking. While it heats, grab a 10-inch cast-iron skillet. Grease it with butter or non-stick spray. This will help the cookie come out easily. In a large bowl, mix 1 cup of softened butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar. Beat this until it’s light and fluffy. Next, add 2 large eggs one at a time, mixing well after each egg. Stir in 1 teaspoon of vanilla extract for great flavor. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix helps the cookie rise and adds taste. Make sure it’s well combined. Gradually mix the dry ingredients into the wet mixture. Do this until just combined; don’t overmix. Now, fold in 1/2 cup of dark chocolate chips, 1/2 cup of milk chocolate chips, and 1/2 cup of white chocolate chips. This adds a rich flavor and texture. Pour the cookie dough into the greased skillet. Spread it evenly using a spatula. Sprinkle a pinch of flaky sea salt over the top. Now, bake it for 25-30 minutes. Look for golden edges and a soft center. Let it cool for about 10 minutes before serving. This will keep it gooey and delicious! To get the perfect texture for your Triple Chocolate Chip Skillet Cookie, focus on mixing. Cream the butter and sugars well. This step adds air and makes it light. Make sure to not overmix after adding the flour. Mix until just combined. This keeps the cookie soft and chewy. Baking time is key too. Aim for a golden edge with a soft center. If you see the edges are brown but the middle is still soft, it’s likely done. This will create a gooey center, which is the best part! One common mistake is skipping the cooling time. Let the cookie cool for about 10 minutes before serving. This helps it set and keeps it from falling apart. Another mistake is using cold butter. Always use softened butter for the best results. Cold butter does not blend well, leading to a dense cookie. Don’t forget to check your oven temperature. An oven that’s too hot can burn the edges while leaving the center raw. You can add more flavor to your cookie. Try mixing in nuts like walnuts or pecans for crunch. A sprinkle of cinnamon can also add warmth. For a fun twist, swap out the chocolate chips. Use butterscotch or peanut butter chips instead. You can even add a hint of almond extract for a unique flavor. Don’t be afraid to experiment! Each change can bring a new delight to your skillet cookie. {{image_2}} You can make this cookie even better by adding nuts. I love using chopped walnuts or pecans. They add a nice crunch and flavor. Just mix in about 1/2 cup of your favorite nuts when you add the chocolate chips. This extra texture makes every bite fun! Want to change the flavor a bit? Use different extracts! Instead of vanilla, try almond extract. Just a teaspoon can change the whole cookie. You can also use orange or mint extracts for a unique twist. Start with a small amount, taste, and adjust as needed. It’s a great way to personalize your cookie. You can also adapt this recipe for special diets. Use coconut oil instead of butter for a dairy-free option. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Make sure your chocolate chips are dairy-free if needed. These changes let everyone enjoy this delicious treat! Store any leftover skillet cookie in an airtight container. This keeps moisture in and crust crispy. If you leave it open, it can dry out. Place it at room temperature for up to three days. You can also refrigerate it for up to a week. If you want to keep it longer, consider freezing. To freeze your skillet cookie, first, let it cool completely. Cut it into slices to make serving easy. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. This keeps them fresh for up to three months. When you crave a sweet treat, just thaw at room temperature. For the best taste, reheat slices in the oven. Preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Warm it for about 5-10 minutes. You can also microwave a slice for about 15-20 seconds. This makes the chocolate chips melty again. Don’t forget to add a scoop of ice cream on top! Yes, you can make this skillet cookie gluten-free. Use a gluten-free all-purpose flour blend instead of regular flour. Check the blend for xanthan gum, as it helps with texture. This change makes the cookie safe for those with gluten allergies. You can tell the skillet cookie is done by checking the edges. They should be golden brown. The center can look slightly underbaked for a gooey texture. A toothpick inserted in the center should come out with a few moist crumbs. Absolutely! Doubling the recipe is easy. Just use a larger skillet or two skillets. Keep an eye on the baking time, as it may need a bit longer. Make sure the cookie is baked all the way through. Many toppings work well with this cookie! Here are some tasty ideas: - Vanilla ice cream - Whipped cream - Chocolate sauce - Fresh berries - Chopped nuts These toppings add flavor and make your dessert extra special! This guide covered all you need for the perfect skillet cookie. We talked about ingredients, measuring tips, and how to mix and bake. I shared essential tips to avoid mistakes and enhance your flavors. Plus, you learned about variations and storage for your treats. Remember, baking is fun! Customize your cookie to fit your taste. Follow these steps, and you'll impress everyone with your skills. Enjoy your baking adventure!$

Triple Chocolate Chip Skillet Cookie

Indulge your sweet tooth with this delicious Triple Chocolate Chip Skillet Cookie! This easy recipe combines dark, milk, and white chocolate chips for a gooey, buttery treat that's perfect for sharing. In just 40 minutes, you can create a stunning dessert that pairs beautifully with vanilla ice cream. Click to explore the full recipe and impress your family and friends with this irresistible chocolate delight.

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Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup dark chocolate chips

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

Flaky sea salt, for topping

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet mixture until just combined.

Fold in the dark, milk, and white chocolate chips until evenly distributed.

Grease a 10-inch cast-iron skillet with butter or non-stick cooking spray.

Pour the cookie dough into the skillet and spread it out evenly. Use a spatula to smooth the top.

Sprinkle a pinch of flaky sea salt over the top for an added flavor boost.

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is slightly underbaked for a gooey texture.

Remove from the oven and let it cool for about 10 minutes before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10

- Presentation Tips: Serve warm directly from the skillet with a scoop of vanilla ice cream on top and an extra drizzle of melted chocolate. Enjoy family-style!