Go Back
- 2 cups jasmine rice - 1 lb chicken breast, diced - 1 ripe pineapple, peeled and cut into small chunks - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 onion, finely chopped Jasmine rice gives this dish a great texture. It is soft and fragrant. The chicken breast adds protein and heartiness. Pineapple brings sweetness and acidity, which balances the flavors. The bell peppers and onion add color and crunch. Together, these ingredients create a vibrant mix. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - ½ teaspoon black pepper - Salt to taste Soy sauce adds depth and umami. Sesame oil gives a nutty flavor that boosts the dish. Fresh ginger and garlic provide warmth and spice. Black pepper adds a nice kick, while salt enhances all the flavors. - Fresh cilantro for garnish - Lime wedges for serving Cilantro adds a fresh, herbal note. Lime wedges bring acidity, which brightens the dish. These garnishes make the meal look and taste even better. {{ingredient_image_1}} - Rinse jasmine rice. - Use cold water until it runs clear. This helps remove excess starch. - Cook according to package instructions. This usually takes about 15 minutes. - Once done, set the rice aside. - Heat sesame oil in a large skillet over medium-high heat. - Add the diced chicken. Season it with salt and black pepper. - Cook the chicken for 5-7 minutes, until it is browned and cooked through. - Next, add the chopped onion, garlic, and grated ginger to the skillet. - Sauté for 2-3 minutes. The onion should become soft and fragrant. - Now stir in the diced red and green bell peppers. Cook for another 3-4 minutes. They should start to soften. - Add the pineapple chunks to the skillet. Pour in the soy sauce as well. - Cook until the pineapple is hot and the flavors mix well, about 2-3 minutes. - Finally, combine the cooked jasmine rice with the chicken and vegetables. - Stir everything to blend evenly. Taste and adjust seasoning if needed. - Serve hot, garnished with fresh cilantro and lime wedges on the side. Rinsing the rice is key. It helps remove extra starch, which makes the rice sticky. Rinse the jasmine rice under cold water until the water runs clear. This step is simple but very important. You can cook jasmine rice in a pot or a rice cooker. If using a pot, use two cups of water for every cup of rice. Bring the water to a boil, then cover and simmer for about 15 minutes. Remove it from heat and let it sit for 5 minutes. This makes sure the rice is fluffy. To boost the taste, you can adjust the seasonings. Adding a bit more soy sauce can deepen the flavor. If you like it spicy, consider adding a pinch of red pepper flakes. The cooking time for each ingredient matters. Sauté the chicken for 5-7 minutes until it's brown. Cooking the onion, garlic, and ginger for 2-3 minutes gives a nice aroma. Bell peppers should cook for 3-4 minutes to stay crisp, while the pineapple needs just 2-3 minutes to warm up. When plating, use a large bowl to show off the colors. Garnish with fresh cilantro for a pop of green. Adding lime wedges on the side gives a fresh zing. Pair your Pineapple Chicken and Rice with a simple salad or steamed broccoli for a balanced meal. This makes for a beautiful and tasty family dinner. Pro Tips Use Fresh Pineapple: Using fresh pineapple instead of canned will enhance the flavor and texture of your dish, giving it a vibrant and juicy profile. Marinate the Chicken: For added flavor, consider marinating the diced chicken in soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust Spice Levels: If you like a bit of heat, add some crushed red pepper flakes or diced jalapeños to the skillet along with the vegetables. Serve with Extra Lime: A squeeze of fresh lime juice just before serving brightens the dish and balances the sweetness of the pineapple. {{image_2}} You can swap chicken for shrimp or tofu in this dish. Shrimp cooks fast and adds a nice flavor. Just sauté them for 4-5 minutes until pink. Tofu gives a great texture. Use firm tofu and cube it. Cook it until golden brown for best results. Adjust the soy sauce to fit these proteins. Shrimp and tofu can soak up flavors quickly, so taste and add more as needed. Feel free to add more veggies! Carrots, snap peas, or broccoli work well. They add color and crunch. You can roast or grill these veggies for a smoky taste. Just toss them in oil and season before cooking. This will enhance their flavors and bring out natural sweetness. If you want to change up the rice, use brown rice. It takes longer to cook but adds a nutty flavor. Cauliflower rice is a great low-carb option. It cooks quickly and soaks up the dish's flavors. Just remember to adjust cooking time based on your rice choice. Each option can make this meal unique! To keep your Pineapple Chicken and Rice fresh, follow these tips: - Let it cool down to room temperature. - Place it in airtight containers. - Store in the fridge for up to 3 days. Using glass containers helps keep flavors strong. Plastic can absorb smells. When reheating, aim for even warmth. Here are some methods to try: - Microwave: Heat in short bursts, stirring in between. - Skillet: Add a splash of water and cover. Stir occasionally. - Oven: Bake at 350°F until warm. This helps keep the texture. For best taste, add a little fresh lime juice before serving. Freezing is great for long-term storage. Here’s how to do it right: - Cool the dish completely first. - Portion it into freezer-safe bags or containers. - Label with the date for easy tracking. When you’re ready to eat, thaw it in the fridge overnight. For faster thawing, use the microwave on low power. This keeps the dish tasty! Yes, you can make Pineapple Chicken and Rice ahead. Cook the dish and let it cool. Store it in a container in the fridge. It stays good for about three days. When ready to eat, reheat on the stove or in the microwave. This makes it easy for busy nights! If you need a soy sauce substitute, try coconut aminos. It has a similar flavor but less salt. You can also use tamari for a gluten-free option. Another choice is to mix balsamic vinegar with water for a new twist. To add spice, include red pepper flakes or chopped chili peppers. You can also use sriracha or a hot sauce of your choice. Mix these in when cooking the chicken or add them to your plate. Adjust the amount to your heat preference for a kick! Yes! For a vegetarian version, swap chicken for tofu or tempeh. Use vegetable broth instead of soy sauce for more flavor. You can also add extra veggies like broccoli or snap peas. This keeps the dish tasty and satisfying for everyone. To wrap up, we explored how to make Pineapple Chicken and Rice. We covered the key ingredients, including jasmine rice, chicken, and fresh veggies. I shared simple steps for cooking and flavor tips. You can also customize this dish with different proteins or veggies. Remember to store leftovers properly for later enjoyment. Whether you make this dish ahead or adjust for spice, the options are endless. Dive in and enjoy this tasty meal anytime!

Tropical Pineapple Chicken & Rice

A delicious and vibrant dish combining chicken, pineapple, and vegetables served over jasmine rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Tropical
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups jasmine rice
  • 1 lb chicken breast, diced
  • 1 whole ripe pineapple, peeled and cut into small chunks
  • 1 whole red bell pepper, diced
  • 1 whole green bell pepper, diced
  • 1 whole onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 0.5 teaspoon black pepper
  • to taste salt
  • for garnish fresh cilantro
  • for serving lime wedges

Instructions
 

  • Rinse jasmine rice under cold water until the water runs clear, then cook according to package instructions. Set aside when done.
  • In a large skillet or wok, heat sesame oil over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook for 5-7 minutes or until the chicken is browned and cooked through.
  • Add the chopped onion, garlic, and grated ginger to the skillet. Sauté for an additional 2-3 minutes until the onion is translucent and fragrant.
  • Stir in the diced red and green bell peppers and cook for another 3-4 minutes until they begin to soften.
  • Add the pineapple chunks to the skillet along with the soy sauce. Cook until the pineapple is heated through and the flavors meld, about 2-3 minutes.
  • Combine the cooked jasmine rice with the chicken and vegetable mixture, stirring to incorporate evenly.
  • Taste and adjust seasoning if necessary, adding more soy sauce or salt according to your preference.
  • Serve the Pineapple Chicken and Rice hot, garnished with fresh cilantro and lime wedges on the side.

Notes

Serve with lime wedges for an extra zing.
Keyword chicken, easy, pineapple, rice, tropical