Vegan Pumpkin Spice Latte

$- 1 cup unsweetened almond milk (or any plant-based milk) - 2 tablespoons canned pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon vanilla extract - 1 shot of espresso or 1/2 cup strong brewed coffee - Optional: Vegan whipped cream To make a vegan pumpkin spice latte, gather your main ingredients. Start with unsweetened almond milk. It gives a nice creaminess. You can also use oat milk, soy milk, or coconut milk. Each has its own flavor. Next, grab canned pumpkin puree. This is key for that fall flavor. Then, find maple syrup. You can change the amount to suit your taste. Don’t forget pumpkin pie spice! This adds warmth and depth. A touch of vanilla extract will enhance the taste. Finally, brew your espresso or strong coffee. This will be the base of your latte. You have many choices for milk. Almond milk is light and nutty. Oat milk is creamy and sweet. Soy milk is rich in protein. Coconut milk offers a tropical twist. Each milk type has its pros and cons. Almond milk is low in calories but can be thin. Oat milk is thick but may have added sugars. Soy milk is packed with protein but may have a strong taste. Choose the one you enjoy the most! Maple syrup is a great choice for sweetening. It brings a rich flavor. You can also use agave or coconut sugar. Both are natural and vegan. Adjust the sweetness to your taste. Start with a small amount. You can always add more! Taste as you go to find your perfect balance. {{ingredient_image_1}} To start, gather your ingredients. In a small saucepan, combine: - 1 cup unsweetened almond milk - 2 tablespoons canned pumpkin puree - 1 tablespoon maple syrup - 1/2 teaspoon pumpkin pie spice Stir these ingredients well until they mix. Heating is key here. Use medium heat and stir often. You want the mixture hot, but do not let it boil. This step brings out the warm flavors. After it heats, take it off the stove and stir in 1/4 teaspoon vanilla extract. This adds a lovely aroma. Next, let’s brew our coffee. You can use an espresso machine or a coffee maker. For a strong cup, aim for: - 1 shot of espresso - 1/2 cup strong brewed coffee If you want espresso, brew one shot. If you prefer brewed coffee, make it strong. This will balance well with the sweet pumpkin mixture. Now, it’s time to mix. In a large mug, pour in your brewed coffee. Slowly whisk in the warm pumpkin-spice milk. Mix until it’s frothy and well combined. For a fun touch, top with vegan whipped cream if you like. Sprinkle extra pumpkin pie spice on top for garnish. This adds a nice finish, making your latte even more inviting. Enjoy your cozy drink! To get that rich foam, use a frother. This tool works wonders with dairy-free milk. Heat your milk first, then froth it. If you don't have a frother, don’t fret. You can shake the heated milk in a jar tightly. Just make sure to leave some space. This method works great too! Want more flavor? Add extra spices! Nutmeg and cloves add warmth. Just sprinkle a little in. You can also try flavored syrups. Vanilla or caramel syrups can give a new twist to your latte. Just remember to adjust the syrup to your taste. Pair your latte with snacks for the perfect autumn vibe. Vegan pumpkin muffins or spiced cookies are great choices. You can also enjoy it with a slice of apple pie. The cozy flavors of fall will shine through. This makes your experience even more delightful! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned. Roast and blend your own pumpkin to elevate the taste. Adjust Sweetness: Everyone's taste is different! Start with the recommended maple syrup and adjust to your preference for a sweeter or less sweet latte. Experiment with Milk: Try different plant-based milks like oat or soy for a creamier texture. Each milk brings a unique flavor and consistency. Make It Iced: For a refreshing twist, let the mixture cool and serve it over ice. Blend with ice for a frosty vegan pumpkin spice latte! {{image_2}} If you want a stronger flavor, adjust the spices. Start with 1 teaspoon of pumpkin pie spice. Taste it and add more if you like. You can also mix in extra spices like nutmeg or cinnamon. This gives your latte a richer taste. To make an iced version, cool your pumpkin spice mixture. After heating, let it chill in the fridge. Fill a glass with ice, then pour in your coffee. Add the chilled pumpkin spice mix on top. You can also use oat milk or coconut milk for a creamier finish. Don't forget to top it with vegan whipped cream! You can modify this recipe for special diets. For a sugar-free option, use a sugar substitute like stevia. If you need it gluten-free, ensure your pumpkin puree is pure and check for gluten in your milk. These changes let everyone enjoy this cozy treat. You can make the pumpkin spice mixture ahead of time. Combine the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice in a container. Stir well and store it in the fridge. It stays fresh for up to three days. This makes mornings easier. You can quickly heat it up and enjoy your latte. Almond milk lasts about seven to ten days after opening. Canned pumpkin puree is good for about a week in the fridge. Spices can last for months if stored in a cool, dark place. Keep them sealed tight to maintain freshness. Always check for any changes in smell or color before using. To reheat your latte mix, use a saucepan over low heat. Stir gently to avoid scorching. You want it warm, not boiling. If you use a microwave, heat in short bursts. Stir between each burst to ensure even heating. This keeps the flavor intact. Enjoy your drink when it's perfectly warm! Yes, you can! Many milk alternatives work great. Here are a few options: - Oat milk: Creamy and slightly sweet. It froths well. - Soy milk: Thick and rich. It has a strong flavor. - Coconut milk: Adds a tropical taste. It is very creamy. Each milk brings a unique taste. Try different kinds to find your favorite! You don't need an espresso machine! Here are some ways to brew coffee: - Strong brewed coffee: Use a coffee maker or a French press. - Instant coffee: Mix instant coffee with hot water for a quick fix. - Moka pot: This stovetop pot brews strong coffee that mimics espresso. Just brew your coffee strong, and you’ll get great flavor! If you want a different sweetener, here are some options: - Agave syrup: Use the same amount as maple syrup. - Coconut sugar: Start with half the amount and adjust to taste. - Date syrup: It’s thick and sweet. Use it in equal parts. These sweeteners add flavor and keep it vegan too! Now you know how to make a tasty vegan pumpkin spice latte at home. From choosing the right ingredients to perfecting the brewing process, each step boosts your drink's flavor. Remember to adjust sweetness and spices to suit your taste. Experiment with different dairy-free milks and serving ideas for a fun twist. Keep your mixture ready for quick enjoyment. With these tips, you can enjoy this fall favorite anytime. Have fun creating your own perfect vegan pumpkin spice latte!$

A cozy and delicious vegan twist on the classic pumpkin spice latte, perfect for fall.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Vegan

Servings 1

Calories 150 kcal

Ingredients

1 cup unsweetened almond milk
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup
0.5 teaspoon pumpkin pie spice
0.25 teaspoon vanilla extract
1 shot espresso or strong brewed coffee
to taste optional vegan whipped cream

Instructions

In a small saucepan, combine the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice.
Heat the mixture over medium heat, stirring frequently until it's hot but not boiling.
Once hot, remove the saucepan from the heat and stir in the vanilla extract.
Brew your espresso shot or make a strong cup of coffee.
Pour the coffee into a large mug and gently whisk in the warm pumpkin-spice milk mixture until well combined and frothy.
Top with vegan whipped cream if desired and sprinkle with extra pumpkin pie spice for garnish.
Serve immediately and enjoy the cozy flavors of fall!

Notes

Adjust sweetness with more or less maple syrup as desired.

Keyword coffee, fall, latte, pumpkin, vegan