Start your day with a delicious and nutritious Veggie Loaded Egg Scramble that’s bursting with flavor! This simple recipe combines fresh veggies like spinach, bell peppers, and tomatoes with fluffy eggs for a perfect breakfast or brunch option. Ready in just 15 minutes, it’s both quick and satisfying. Click through to discover how to whip up this tasty dish and make your mornings more vibrant!
4 large eggs
1/4 cup milk (or dairy-free alternative)
1 cup spinach, chopped
1/2 bell pepper (any color), diced
1/4 cup red onion, diced
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled (optional)
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (like parsley or chives) for garnish