Go Back
To make Voodoo Fries, you need simple and tasty ingredients. Here’s the full list: - 4 large russet potatoes, cut into fries - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cayenne pepper (adjust to taste) - Salt to taste - 1 cup shredded pepper jack cheese - 1 jalapeño, sliced (optional for garnish) - ¼ cup sour cream - 2 tablespoons green onions, sliced - 1 tablespoon fresh cilantro, chopped You can swap russet potatoes for sweet potatoes for a healthier option. Olive oil can be replaced with canola oil or avocado oil if you prefer. If you want less spice, use less cayenne pepper or pick a milder cheese like mozzarella. For a creamier touch, substitute sour cream with Greek yogurt. This gives you a lighter feel but still keeps the taste. Feel free to mix and match to fit your taste! 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step is key for crispiness. 2. Prepare the Potatoes: Rinse the cut fries under cold water. This helps remove starch, making fries crispier. Pat them dry with a kitchen towel. 3. Season the Fries: In a large bowl, toss the fries with: - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cayenne pepper (adjust to taste) - Salt to taste Mix until the fries are evenly coated. This blend gives Voodoo Fries their unique flavor. 1. Spread the Fries: Lay the seasoned fries in a single layer on a baking sheet lined with parchment paper. Avoid stacking them to promote even cooking. 2. Bake for Crispiness: Bake for 30-35 minutes. Halfway through, flip the fries. This is crucial for getting that golden brown color. 1. Assemble the Voodoo Fries: After baking, take the fries out. Immediately sprinkle 1 cup shredded pepper jack cheese over them. Return to the oven for about 5 minutes. This melts the cheese perfectly. 2. Garnish for Presentation: While the cheese melts, prepare the toppings. Slice 1 jalapeño, chop 1 tablespoon fresh cilantro, and slice 2 tablespoons green onions. 3. Complete the Dish: Once the cheese is bubbly, take the fries out. Top with jalapeños, a drizzle of ¼ cup sour cream, green onions, and cilantro. Serve your Voodoo Fries hot for the best taste. For a fun touch, place them in a rustic bowl or on a colorful platter. To make great Voodoo Fries, start with the right technique. Use russet potatoes for the best texture. Cut them evenly so they cook uniformly. Rinse the fries to remove extra starch. This helps them crisp up nicely. After rinsing, dry them well with a towel. Toss the fries with olive oil and spices in a big bowl. Adjust the spice level to suit your taste. If you love heat, add more cayenne pepper. For a milder flavor, cut back on the cayenne. You can also try other spices like chili powder or cumin to mix things up. Getting the cheese to melt just right makes a big difference. After baking the fries, sprinkle the cheese on top while they are still hot. This helps the cheese melt perfectly. Bake for five more minutes to achieve that gooey texture. If you want to switch things up, try other cheese options. Cheddar adds a sharp flavor. Mozzarella gives a stretchy texture. You can even use a vegan cheese if you prefer. Use a sturdy baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. A large bowl is perfect for mixing the fries and spices. You'll want a good knife for cutting the potatoes. A cutting board is essential for safety. Consider a mandoline slicer for even fry sizes. This tool helps you cut the potatoes quickly and uniformly. A spatula is great for flipping the fries halfway through cooking. With the right tools, you can make your Voodoo Fries even better. Check out the Full Recipe for more tips! {{image_2}} You can customize Voodoo Fries with many tasty toppings. Try adding crispy bacon for a savory crunch. Guacamole adds a creamy touch and fresh flavor. Other great toppings include jalapeños, diced tomatoes, or even chili. Each choice boosts the flavor and texture. Mix and match to find your favorite combo! You can cook Voodoo Fries in different ways. Baking gives them a crispy texture without much oil. Frying makes them extra crunchy but uses more oil. If you have an air fryer, use it for a healthier option. The air fryer cooks the fries quickly and keeps them crispy. Whichever method you choose, the flavor stays amazing! Want to make this dish vegetarian? Swap out the cheese for a plant-based version. You can also use sweet potatoes for a twist. For a low-carb option, try using zucchini or eggplant instead of potatoes. These swaps keep the spirit of Voodoo Fries while fitting your diet. Enjoy experimenting with flavors and textures! To keep your Voodoo Fries fresh, store them in an airtight container. This helps prevent moisture and keeps them crispy. Let the fries cool to room temperature. Then, transfer them to the container and seal it tight. You can keep them in the fridge for up to three days. This way, you can enjoy those great flavors later! To reheat your fries and keep them crispy, use the oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Heat them for about 10-15 minutes. This helps restore their crunch. If you prefer a quicker method, you can use the microwave, but they may turn soft. For the best results, the oven is your friend! If you want to freeze your Voodoo Fries, first, let them cool completely. Spread them out on a baking sheet in a single layer. Place the sheet in the freezer for about an hour. This prevents them from sticking together. Once frozen, transfer the fries to a freezer bag. They can last for up to three months. To enjoy, thaw them in the fridge overnight. Then reheat them in the oven for that crispy texture. Voodoo Fries are loaded fries with a spicy twist. They originated from Louisiana, where flavors mix. You can find them in many restaurants and food trucks. These fries often feature cheese, spices, and tasty toppings. Yes, you can prep Voodoo Fries ahead of time. Cut the potatoes and soak them in water. This keeps them crisp. Season the fries and store them in the fridge. Just remember to bake them fresh for the best taste. The spice level can vary in Voodoo Fries. Cayenne pepper adds heat, but you can adjust it. Use less cayenne for milder fries. You can also add more toppings like sour cream to cool it down. Enjoy the flavor! In this article, we broke down how to make Voodoo Fries from start to finish. We covered the ingredients, offered step-by-step baking instructions, and shared top tips for perfect fries. You learned about variations, storage info, and answered common questions. Voodoo Fries are fun and easy to make. They can be customized to fit your tastes. With the right techniques, you can enjoy these crispy fries anytime. Now it’s your turn to bring some spice and creativity into your kitchen!

Voodoo Fries

Get ready to elevate your snack game with Voodoo Fries! These crispy, loaded fries are packed with irresistible flavors and can be tailored to your spice preference. Discover easy step-by-step recipes, essential tips, and creative toppings to create your own mouthwatering version. Don't miss out on bringing this delicious twist to your kitchen! Click through to explore all the tasty details and get started today!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

Salt to taste

1 cup shredded pepper jack cheese

1 jalapeño, sliced (optional for garnish)

¼ cup sour cream

2 tablespoons green onions, sliced

1 tablespoon fresh cilantro, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: Rinse the cut fries under cold water to remove excess starch. Pat them dry with a kitchen towel.

      Season the Fries: In a large bowl, toss the fries with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt until evenly coated.

        Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.

          Add Cheese: Once the fries are baked, remove them from the oven and sprinkle the shredded pepper jack cheese over the hot fries. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

            Prepare the Toppings: While the fries finish baking, prepare your garnishes. Slice the jalapeño, chop the cilantro, and slice the green onions.

              Assemble the Voodoo Fries: Remove the cheesy fries from the oven and top with sliced jalapeños, a drizzle of sour cream, chopped green onions, and cilantro for a fresh kick.

                Serve Immediately: Serve the Voodoo Fries hot, garnished with additional jalapeños if desired.

                  Prep Time: 10 minutes | Total Time: 45-50 minutes | Servings: 4-6 servings

                    - Presentation Tips: Serve in a rustic wooden bowl or on a colorful platter. For an extra festive touch, add a few sprigs of cilantro on top for color!