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To make the best white chocolate peppermint bark, gather these key items: - 2 cups white chocolate chips - 1 tablespoon coconut oil (or vegetable shortening) - 1/2 cup crushed peppermint candies (or candy canes) - A pinch of sea salt These ingredients create a creamy, sweet treat with a festive crunch. The white chocolate and peppermint work well together for a delightful flavor. You can add these items for extra taste: - 1/2 teaspoon peppermint extract This optional extract boosts the peppermint flavor. It adds a nice touch, especially if you love strong minty tastes. To make this bark, you need a few tools: - A 9x9 inch baking pan - Parchment paper - A microwave-safe bowl - A spatula These tools help you prepare and cook the bark easily. The parchment paper ensures the bark lifts out without mess. {{ingredient_image_1}} Start by lining a 9x9 inch baking pan with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the bark out later. Smooth out the paper to avoid wrinkles. A flat surface will give you nice edges on your bark. Next, grab a microwave-safe bowl. Add 2 cups of white chocolate chips and 1 tablespoon of coconut oil. Microwave this mix in 30-second bursts. Stir the mix after each interval. Keep going until it melts and looks smooth, which should take about 1 to 1.5 minutes. If you want to boost the flavor, you can add 1/2 teaspoon of peppermint extract after melting. Now, pour the melted chocolate into your lined pan. Use a spatula to spread it evenly. While the chocolate is warm, sprinkle 1/2 cup of crushed peppermint candies on top. Press them down lightly so they stick well. For a touch of flavor, add a pinch of sea salt on top. Now, refrigerate the bark for at least 1-2 hours. It needs to set completely. Once set, lift the bark out using the parchment paper. Break it into pieces of your choice. Enjoy this festive treat! To get the right consistency for your bark, melt the white chocolate slowly. Use a microwave-safe bowl. Heat in 30-second bursts, stirring in between. This keeps the chocolate from burning. When it’s smooth, mix in coconut oil. This adds shine and helps the bark set well. If you like, add peppermint extract for extra flavor. Once the bark has set, take it out of the pan. Use the parchment paper to lift it out. Place it on a cutting board. Use a sharp knife to cut it into squares or rectangles. Don’t press too hard; let the knife glide through. If you want fun shapes, break it by hand for a rustic look. To serve your white chocolate peppermint bark, use a festive platter. Arrange the pieces neatly. Sprinkle some whole peppermint candies on top for color. For gifts, wrap pieces in clear cellophane. Tie them with a holiday ribbon. This adds a special touch and makes it perfect for sharing. Pro Tips Use Quality Chocolate: Choose high-quality white chocolate chips for the best flavor and texture. Avoid chocolate chips labeled as "baking chips," as they may not melt as smoothly. How to Crush Peppermints: Place peppermint candies in a sealed plastic bag and use a rolling pin to crush them into small pieces. This method keeps the mess contained and allows you to control the size of the pieces. Customize Your Bark: Feel free to mix in additional toppings such as chopped nuts, dried fruit, or even a drizzle of dark chocolate for added flavor and texture. Storage Tips: Store the peppermint bark in an airtight container in the refrigerator for up to two weeks. This helps maintain its freshness and prevents it from becoming too soft. {{image_2}} You can switch white chocolate for dark chocolate. Dark chocolate gives a rich, bold taste. Use the same method as the white chocolate recipe. Melt 2 cups of dark chocolate chips with 1 tablespoon of coconut oil. Then, add the crushed peppermint candies on top. This adds a fun twist to your treat. Want to change the flavor? You can add other extracts. Try almond or vanilla extract for a new taste. Just use 1/2 teaspoon of your chosen extract. Mix it in with the melted chocolate. This small change brings a surprise with every bite. Let’s get creative with toppings! You can use nuts, sprinkles, or even dried fruit. Chopped hazelnuts or pecans add crunch. Colorful sprinkles make it festive. Just sprinkle your choice on top of the warm chocolate. This is a great way to personalize your bark! To keep your white chocolate peppermint bark fresh, store it in an airtight container. This helps to prevent moisture from making the bark soggy. Make sure to layer the pieces with parchment paper. This will stop them from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight and heat sources. White chocolate peppermint bark stays fresh for about two weeks at room temperature. If you want to keep it longer, you can freeze it. Wrap the bark tightly in plastic wrap and then place it in a freezer-safe bag or container. This way, it can last up to three months. When you’re ready to enjoy it, let it thaw in the fridge for a few hours. If your bark gets too hard, you can gently warm it. Place it in a microwave-safe bowl. Heat it in short bursts of 5 to 10 seconds. Check it often to avoid melting completely. If you want to reshape it or make it easier to break, this method works well. Just be careful not to overheat! Yes, you can use regular chocolate. Dark chocolate or milk chocolate work well. These options bring a rich taste to the bark. Just melt them in the same way as white chocolate. The peppermint still shines through with these chocolates. You get a twist on the classic treat. To make this bark vegan, choose dairy-free chocolate chips. Look for brands that ensure no milk products. Replace coconut oil with a vegan shortening. This keeps the bark creamy and smooth. You can also skip the peppermint extract if you prefer. The crushed peppermint candies should be vegan-friendly too. Always check the packaging to be sure. Peppermint bark makes a great gift! You can package it in festive bags. Use clear cellophane and add a colorful ribbon. Consider putting pieces in a decorative tin. This adds a nice touch. You can also pair it with hot cocoa mix for a fun treat. Another idea is to create a holiday-themed gift basket. Include peppermint bark with other treats for a festive surprise. White chocolate peppermint bark is simple to make with a few key ingredients. You can add fun toppings for extra flavor. Following the step-by-step guide helps achieve the perfect bark every time. Storing it correctly ensures you can enjoy it longer. Remember, you can even swap in dark chocolate or other flavors. This treat is great for gifts or parties. Enjoy your tasty creation and get creative with each batch you make!

White Chocolate Peppermint Bark

A festive treat combining creamy white chocolate with crunchy peppermint for a delightful holiday snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 100 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil (or vegetable shortening)
  • 1/2 cup crushed peppermint candies (or candy canes)
  • 1/2 teaspoon peppermint extract (optional)
  • a pinch sea salt

Instructions
 

  • Line a 9x9 inch baking pan with parchment paper, ensuring to leave some overhang for easy removal later.
  • In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth (about 1-1.5 minutes total).
  • If desired, stir in the peppermint extract for an extra hint of flavor.
  • Pour the melted white chocolate into the prepared baking pan and spread it evenly with a spatula.
  • While the chocolate is still warm, sprinkle the crushed peppermint candies generously over the top. You can also lightly press them down to ensure they stick.
  • Finish with a pinch of sea salt for a sweet-and-salty flavor contrast.
  • Refrigerate the bark for at least 1-2 hours or until fully set.
  • Once set, use the parchment paper overhang to lift the bark out of the pan. Break it into pieces of desired size.

Notes

Arrange the bark pieces on a festive platter and sprinkle with a few whole peppermint candies for decoration. Wrap in clear cellophane and tie with a holiday ribbon for a perfect edible gift!
Keyword bark, candy, holiday, peppermint, white chocolate