Zesty Lemon Garlic Roasted Potatoes

$- 2 pounds baby potatoes - 4 cloves garlic - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Mixing bowl - Baking sheet - Parchment paper - Measuring cups and spoons Gathering your ingredients is the first step to making these tasty lemon garlic roasted potatoes. Start with 2 pounds of baby potatoes. They are small and cook evenly. Cut them in half so they roast well. Next, get 4 cloves of garlic and mince them. Garlic adds a lovely flavor. You will also need 1/4 cup of olive oil. This will help the potatoes get crispy. You’ll want fresh lemon juice and zest for that bright taste. Measure out 2 tablespoons of lemon juice and zest one lemon. Add 1 teaspoon each of dried oregano and paprika to give it a nice kick. Don’t forget salt and pepper to taste. Finally, chop some fresh parsley for garnish. It makes the dish look great and adds freshness. For tools, you will need a mixing bowl to combine everything. A baking sheet lined with parchment paper helps with cleanup. Use measuring cups and spoons to get the amounts just right. With these ingredients and tools, you're ready to make a delicious dish! {{ingredient_image_1}} - Halve the baby potatoes. - Mince the garlic. - Measure out the olive oil and lemon juice. Start by cutting the baby potatoes in half. This helps them cook evenly. Next, mince the garlic. Fresh garlic adds a strong flavor. Finally, measure out the olive oil and lemon juice. These liquids help the potatoes get crispy. - Combine ingredients in a mixing bowl. - Toss until evenly coated. In a large bowl, add the halved potatoes, minced garlic, olive oil, lemon juice, lemon zest, oregano, paprika, salt, and pepper. Mix all the ingredients together. Toss the potatoes until they are fully coated. This step ensures every bite is full of flavor. - Spread on a baking sheet. - Roast in the oven. - Stir halfway through cooking. Line a baking sheet with parchment paper. This makes cleanup easy. Spread the potatoes in a single layer. Place the baking sheet in the oven. Roast at 425°F (220°C) for 25-30 minutes. Stir the potatoes halfway through to ensure they roast evenly. You’ll know they’re done when they're golden brown and crispy. To get that nice crispy texture, space your potatoes on the baking sheet. If they are too close, they will steam, not roast. Aim for a single layer. This helps them brown evenly. The size of your potatoes matters too. If you use larger potatoes, they may need more time. Cut them smaller if you want them to cook faster. You can switch up the flavors by adding herbs or spices. Try rosemary or thyme for a fresh twist. For a kick, add red pepper flakes. You can also marinate the potatoes in different sauces. A balsamic glaze or a spicy mustard can add a whole new level of taste. These roasted potatoes go great with many main dishes. They pair well with grilled chicken or fish. You can serve them with a fresh salad for a light meal. For leftovers, keep them in the fridge. Reheat them in the oven to keep them crispy. You can also toss them into a breakfast hash or a veggie bowl. Pro Tips Choose the Right Potatoes: For the best texture and flavor, use waxy baby potatoes like Yukon Gold or fingerlings, as they hold their shape well during roasting. Preheat the Baking Sheet: Place your baking sheet in the oven while it's preheating. This helps to give the potatoes a nice crispiness right from the start. Experiment with Seasonings: Don’t hesitate to customize the spices! Try adding rosemary or thyme for a different flavor profile. Let Them Rest: Allow the roasted potatoes to sit for a few minutes after removing them from the oven. This helps to enhance their flavor as they cool slightly. {{image_2}} You can make lemon garlic roasted potatoes even better. Try adding fresh herbs like rosemary or thyme. These herbs bring a nice fragrance and taste. Simply chop them up and mix them in with your potatoes. Use about one to two teaspoons of each herb. This twist adds depth to the flavor and makes the dish more special. If you like a kick, add heat to your roasted potatoes. Red pepper flakes or chili powder work well. Just sprinkle in about half a teaspoon, or more if you enjoy spicy food. This addition gives a bold flavor that complements the lemon and garlic. You’ll enjoy a nice balance with each bite. For a cheesy twist, consider adding cheese on top. Parmesan or feta cheese melts nicely and adds a savory touch. Grate or crumble cheese over the potatoes before roasting. You can use about half a cup of cheese. This variation creates a creamy texture that pairs beautifully with the crispy potatoes. To store leftovers, place the cooled potatoes in an airtight container. You can keep them in the fridge for up to three days. After that, they may lose their taste and texture. Always check for any off smells or signs of spoilage before using. For reheating, the oven works best. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps them stay crispy. If you're short on time, you can use a microwave, but it may cause sogginess. If you choose this method, heat them in short bursts. Check every 30 seconds to avoid overcooking. Enjoy your lemon garlic roasted potatoes warm! Yes, you can use regular potatoes. Just cut them into smaller pieces. Baby potatoes cook faster than regular ones. If you use larger potatoes, increase the cooking time. Always check for doneness by piercing with a fork. Look for a golden brown color. The potatoes should be crispy on the outside. You can also poke them with a fork. If it slides in easily, the potatoes are done. Stir them halfway through cooking for even browning. You can prep these potatoes ahead of time. Cut and coat them a few hours before cooking. Store them in the fridge until you are ready to roast. To reheat, simply put them back in the oven. This keeps them crispy and tasty. You now have a complete guide to making delicious roasted baby potatoes. We covered all the essential ingredients, tools, and step-by-step instructions. Remember to space your potatoes on the baking sheet for that perfect crunch. You can also explore fun variations, like spicy or cheesy options, to suit your taste. Don't forget the storage tips for maximizing flavor. Try these methods, and enjoy your tasty potatoes! You will impress your friends and family with this simple dish. Happy cooking!$

Zesty Lemon Garlic Roasted Potatoes

A flavorful side dish of roasted baby potatoes with lemon and garlic.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
0.25 cup olive oil
2 tablespoons fresh lemon juice
1 lemon zest
1 teaspoon dried oregano
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, fresh lemon juice, lemon zest, dried oregano, paprika, salt, and pepper.
Toss the potatoes thoroughly until they are evenly coated with the seasoning mix.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through the cooking time to ensure even roasting.
Once done, remove from the oven and let them sit for a few minutes.
Garnish with freshly chopped parsley before serving for a pop of color.

Notes

For extra crispiness, ensure the potatoes are spread out in a single layer.

Keyword garlic, lemon, potatoes, roasted